Brown Sugar Brownies Recipes

Steps:

• Preheat oven to 350F Spray/grease an 8 by 8" pan.
• Combine flour with other dry ingredients.
• In a large bowl with wooden sppon or electric mixer, beat butter, sugar, egg,& vanilla till smooth.
• Stir in dry mixture till well blended& spread into pan.
• Bake 25 to 30 minutes or till surface springs back when gently pressed with fingertip.
• Cool slightly.
• Cut into bars while still warm.

Steps:

• Preheat oven to 350 degrees, grease and flour a 13x9 inch baking pan.
• In a medium bowl whisk together flour, baking powder and salt. Set aside.
• Melt together chocolate and butter either in a double boiler or microwave. Allow to cool for 10 minutes.
• Beat the brown sugar into the chocolate mixture for about 3 minutes or until smooth and silky. Beat in the eggs and vanilla just until incorporated.
• Stir in by hand the flour mixture and chocolate chips, do not overmix.
• Pour into prepared pan and bake at 350 degrees for 35 minutes.

Steps:

• Preheat over to 325 degrees.
• Grease 8x8x2-inch baking pan. In large bowl beat sugar and butter until fluffy.
• Beat in eggs, one at a time. Beat in chocolate, then flour. Stir in nuts.
• Pour into pan. Bake 25 minutes.
• Cool in pan and cut into bars.

Steps:

• Mix the ingredients together.
• Pour into a greased 13x9 pan (or one that was sprayed with Pam.) Bake at 350 degrees for 25 min.

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
• Mix brown sugar, flour, walnuts, butter, eggs, baking powder, vanilla extract, and salt together in a bowl by hand until smooth. Spread evenly into the prepared pan.
• Bake in the preheated oven until the top is dry and edges have started to pull away from the sides of the pan, 25 to 30 minutes.
• Remove from the oven and let cool for 10 to 15 minutes before slicing.

Steps:

• Mix all ingredients well.
• Bake in 9 inch square pan that you have sprayed well with Pam at 350°F for 25 to 30 minutes.
• Cool before cutting.

Steps:

• Heat oven to 350°F. In large bowl, beat granulated sugar, 1/2 cup brown sugar, 1/2 cup butter, 1 teaspoon vanilla and the eggs with electric mixer on medium speed, or mix with spoon, until light and fluffy. Stir in flour, baking powder and salt. In ungreased 13x9-inch pan, spread batter evenly.
• Bake 20 to 23 minutes or until golden brown and toothpick inserted in center comes out clean. Cool completely, about 45 minutes.
• In 2-quart saucepan, melt 1/3 cup butter over low heat. Stir in 2/3 cup brown sugar; cook over low heat 2 minutes, stirring constantly. Stir in milk; cook until mixture comes to a rolling boil. Remove from heat. Gradually stir in powdered sugar and vanilla, mixing well with spoon after each addition, until smooth and spreadable. If necessary, add more milk, a few drops at a time. Spread frosting over brownies. Immediately sprinkle with pecans. For brownies, cut into 6 rows by 6 rows.

Steps:

• Pre-heat oven to 350 degrees F (175 degrees C). Lightly grease a 9 x 9 x 1-3/4 inch pan.
• Sift together flour, baking powder and salt and set aside. In large bowl, beat together butter, sugar, egg and vanilla until smooth.
• Stir in the flour mixture and the nuts until well blended. Spread evenly in prepared pan. Bake 25-30 minutes or until surface springs back when gently pressed. Cool slightly. While still warm, cut into bars with a sharp knife.