Dis Gluten Free Meatloaf With Mashed Potatoes Gravy Recipes

Steps:

• Preheat oven to 375 degrees.
• In large mixing bowl, pour milk over bread slice and mash.
• Add remaining ingredients and mix very well.
• Place in large pan, double lined with foil.
• Spread glaze on top of loaf.
• Bake for 60 minutes or until desired browness.
• Place 1/8 cup pan drippings and 1 T. margarine into a saucepan over medium heat.
• Whisk in 2 T. gluten free flour and cook for 1 minute, stirring constantly.
• Gradually whisk in beef broth, stirring constantly.
• Remove from heat and whisk in milk and spices.
• Return pan to heat and simmer until thickened.
• You may add 1 T. corn starch mixed with 1 T. cold water if you like thicker gravy.
• Add sliced mushrooms, if desired (canned or sauteed).
• Serve with mashed potatoes.

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Spray a 2 1/2-quart baking dish (either a 9-inch square or a 7x11-inch) with cooking spray.
• Mix together ground beef, crushed cereal, 2/3 of the tomato sauce, carrots, parsley, eggs, garlic, salt, and pepper until well combined.
• Press 1/2 of the beef mixture into the prepared pan. Spread mashed potatoes on top, then spread remaining beef mixture on top of that. Cover with foil.
• Bake in the preheated oven for 45 minutes. Remove foil and top with remaining tomato sauce. Sprinkle Italian cheese blend over top.
• Return to the oven and bake until cheese is completely melted or begins to gently brown, 10 to 15 more minutes.
• Cool for 15 minutes before serving.

Steps:

• Coat a bread pan 5 by 9 inches with cooking spray and set it aside.
• In a food processor, briefly pulse 6 cups of cocoa-flavored crisp rice cereal.
• Tear or cut 2 rolls each of red and green fruit leather into small pieces.
• Chop 1/2 cup of dried pineapple into small chunks.
• Melt 2 tablespoons of butter in a large saucepan over low heat.
• Add 1 1/2 tablespoons of unsweetened cocoa powder and stir until mixed.
• Add a 10-ounce package of regular-size marshmallows and stir until they're completely melted.
• Add the cereal, fruit leather, and pineapple pieces to the marshmallow mixture.
• Stir quickly with a rubber spatula coated with cooking spray until well mixed.
• If the mixture gets too sticky to stir, place it in a large bowl, coat your hands with butter, and mix it with your hands.
• Press the mixture evenly into the prepared pan.
• Let the loaf cool (about 30 minutes), then remove it from the pan, slice with a serrated knife, and set a serving of 2 slices on each plate.
• Next to that scoop about a 1/2 cup of ice cream in a mound to look like mashed potatoes.
• Top it all with a drizzle of caramel sauce for gravy.
• Serve immediately.