Turkey Focaccia Club W Special Cranberry Mayonnaise Recipes

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TURKEY FOCACCIA CLUB

My family thinks this sandwich is pure heaven thanks to the cranberry-pecan mayo. It's so good that they ask me to make it all year long. -Judy Wilson, Sun City West, Arizona

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 4 servings.

Number Of Ingredients 11



Turkey Focaccia Club image

Steps:

  • In a small bowl, mix the first 5 ingredients until blended. Using a long serrated knife, cut focaccia horizontally in half. Spread cut sides with mayonnaise mixture. Layer bottom half with lettuce, turkey, cheese, tomato and bacon; replace bread top. Cut into wedges.

Nutrition Facts : Calories 707 calories, Fat 41g fat (10g saturated fat), Cholesterol 96mg cholesterol, Sodium 1153mg sodium, Carbohydrate 53g carbohydrate (17g sugars, Fiber 2g fiber), Protein 32g protein.

1/2 cup mayonnaise
1/2 cup whole-berry cranberry sauce
2 tablespoons chopped pecans, toasted
2 tablespoons Dijon mustard
1 tablespoon honey
1 loaf (8 ounces) focaccia bread
3 lettuce leaves
1/2 pound thinly sliced cooked turkey
1/4 pound sliced Gouda cheese
8 slices tomato
6 bacon strips, cooked

TURKEY FOCACCIA CLUB W/ SPECIAL CRANBERRY MAYONNAISE

I just have to share this recipe, printed in TOH by Judy Wilson. It is a must-have for leftover turkey after-Thanksgiving or, for that matter, anytime by using store-bought sliced turkey breast. I would have this for dinner on chilly nights with a bowl of steaming soup and a fruit salad.

Provided by Mareesme

Categories     Lunch/Snacks

Time 15m

Yield 4 serving(s)

Number Of Ingredients 11



Turkey Focaccia Club W/ Special Cranberry Mayonnaise image

Steps:

  • In small bowl, combine mayonnaise, cranberry sauce, mustard, pecans and honey.
  • Cut bread in half horizontally, then spread both sides with cranberry pecan mayonnaise.
  • Layer with lettuce, turkey cheese, tomato and bacon.
  • Replace bread top, cut into wedges and enjoy!

1/2 cup mayonnaise
1/2 cup whole berry cranberry sauce
2 teaspoons Dijon mustard
2 teaspoons chopped pecans
1 tablespoon honey
1 loaf focaccia bread
3 lettuce leaves
1/2 lb thinly-sliced cooked turkey
1/4 lb gouda cheese, sliced
8 slices tomatoes
6 bacon, strips cooked

FOCACCIA TURKEY BACON CLUB

I use a large foccacia loaf to make one big sandwich that can be sliced into appropriate serving sizes. My husband and son can have larger size sandwiches, while my daughter and I can have smaller sizes. I also use this recipe for entertaining, by making several large sandwiches and then slicing them into smaller size servings and securing with colorful toothpicks.

Provided by Sanzibar -

Categories     Lunch/Snacks

Time 23m

Yield 4 serving(s)

Number Of Ingredients 10



Focaccia Turkey Bacon Club image

Steps:

  • Preheat oven broiler.
  • Slice the foccacia bread in half horizontally so you have a top and a bottom piece. Place on a cookie sheet with the cut sides up.
  • Mix the olive oil, garlic powder, and oregano in a small bowl. Brush each cut side of the bread round evenly with the oil mixture.
  • Place under the broiler until the bread slightly browns (watch closely - this only takes a few minutes).
  • Remove the bottom bread section from the cookie sheet. Place the provolone cheese evenly on the top bread section. Return to the broiler until the cheese is melted (again, watch closely). Turn off the oven.
  • Finish building the sandwich on the bottom bread section by piling on the basil, avacado, turkey, and tomato. Add the top bread section, and slice into servings.
  • I like to serve this sandwich as a meal with Italian chicken tortellini soup or tomato soup.

Nutrition Facts : Calories 567.8, Fat 42.7, SaturatedFat 13.6, Cholesterol 102.5, Sodium 958.5, Carbohydrate 8.4, Fiber 4.5, Sugar 2, Protein 38.5

1 large round focaccia bread
4 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon dried oregano
6 slices smoked provolone cheese
1/2 lb oven-roasted turkey breast (from deli)
12 slices cooked bacon (or turkey bacon)
1 cup fresh basil leaf (or spinach or arugula)
1 large sliced tomatoes
1 ripe avocado, peeled and sliced thin

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