Dishwasher Fish Recipes

Steps:

• 1. Salmon: Cut 2 big pieces of foil. Spray the shiny side with non stick spray. Place 2 pieces of fish side by side in foil and fold up outer edges. --- Combine remaining ingredients in a measuring cup and drizzle evenly over fish.
• 2. Fold and pinch foil tightly all around to create a water tight seal around package. (I usually wrap with second piece of foil) Place fish packets on top rack of dishwasher. Set dishwasher on "normal cycle" setting. This takes about 50-55 minutes. When cycle is complete, take salmon out, discard foil, place on individual plates and spoon a generous spoonful of dill sauce on top.
• 3. Make while fish is "washing": Sauce: Melt butter over medium heat in a skillet; add the next 4 ingredients and sauté for 5 minutes ,until vegetables are soft but not browned. Reduce heat to medium low and add chicken stock; Simmer , uncovered for 15 minutes;reducing to 1/2.
• 4. Remove from heat and let cool. Transfer to blender and add remaining ingredients, except sour cream. Puree until smooth. Reserve and reheat before serving. Stir in sour cream at the last minute. Enjoy! I just love this recipe.

Steps:

• Yes, this is a real recipe.
• Ground rules: No soap, No jet dry, No dishes.
• Wrap the filet, 1/2 lemon, and rosemary tightly in tin foil.
• Place foil packet in the top rack of your dishwasher.
• Use the heated water and heated dry cycle.
• No peeking.
• Salt and Pepper to taste- plate and serve immediately.

Steps:

• Cut two or three large pieces of aluminum foil, large enough to acommodate and completely wrap the fish.
• Place fish on aluminum foil.
• Combine the butter, wine, salt, pepper, and Tarragon and spread on the inside of the whole fish.
• Wrap the fish and make sure it is air-tight.
• Place on the top rack of the dishwasher and run through the full cycle, without soap, please.
• Unwrap and serve with green sauce.