Dixie Shrimp Recipes
DIXIE SHRIMP
Number Of Ingredients 13
Steps:
- 1. In a 10-inch skillet over medium heat, sauté green pepper, green onions and garlic in oil for about 7 minutes or until green pepper is crisp-tender.2. Increase heat to medium-high. Add stewed tomatoes, mushrooms, bouillon granules, basil, thyme and pepper. Break up tomatoes if pieces are large. Bring to a boil and boil for about 5 minutes to blend flavors, stirring if necessary.3. Meanwhile, in a small bowl, mix vermouth and cornstarch until smooth set aside.4. Increase heat to high. Add frozen shrimp to skillet. Stir vermouth and cornstarch mixture pour into skillet. Stirring, bring to a full boil and boil for 2 to 3 minutes or until shrimp are opaque and fully cooked. * Rinse shrimp under cool water to separate if necessary.
Nutrition Facts : Nutritional Facts Serves
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