Dizzy Pineapple Bread Recipes

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DIZZY PINEAPPLE BREAD

As Hawaiin as I am, this one is a shocker! But it tastes great, the beer gives it a delightful yeasty taste.

Provided by Nicole Ribecca

Categories     Fruit Bread

Time 1h5m

Yield 12

Number Of Ingredients 4



Dizzy Pineapple Bread image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease one 9x5 inch baking pan.
  • Combine the pineapple flour, sugar and beer. Do not overmix! Pour batter into the prepared pan.
  • Bake at 350 degrees F (175 degrees C) for about 1 hour or until bread tests done.

Nutrition Facts : Calories 146.9 calories, Carbohydrate 30.8 g, Fat 0.3 g, Fiber 0.9 g, Protein 3 g, Sodium 365.2 mg, Sugar 8.3 g

1 (8 ounce) can pineapple chunks
2 ¾ cups self-rising flour
⅓ cup white sugar
1 (12 fluid ounce) can or bottle beer

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