Leahs Chicken With Chickpeas Recipes

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LEAH'S CHICKEN WITH CHICKPEAS

I like to serve the chickpeas and the lemony sauce over rice.

Provided by Leah

Categories     Whole Chicken

Yield 5

Number Of Ingredients 10



Leah's Chicken with Chickpeas image

Steps:

  • In a large skillet, saute onion in oil until golden.
  • Sprinkle turmeric in pan, and mix well. Put chicken on top, and brown on all sides.
  • Add about 2 cups water, chickpeas, lemon juice, garlic, and salt and pepper. Bring to a boil. Simmer gently for about 1 hour, or until the chicken is tender and the liquid is reduced. Taste to adjust seasonings.

Nutrition Facts : Calories 693.7 calories, Carbohydrate 17.9 g, Cholesterol 204.3 mg, Fat 44.5 g, Fiber 4 g, Protein 54.1 g, SaturatedFat 12.3 g, Sodium 360.1 mg, Sugar 1 g

1 (3 pound) whole chicken, cut into pieces
1 tablespoon vegetable oil
1 onion, chopped
1 teaspoon ground turmeric
1 (15 ounce) can garbanzo beans, drained
1 lemon, juiced
3 cloves garlic, minced
salt to taste
ground black pepper to taste
2 cups water

ITALIAN CHICKEN AND CHICKPEAS

Every year on Christmas Eve my Nana makes a traditional Italian dish of baccala and chickpeas. I created this for a quicker and less-expensive version. It's even better the next day!

Provided by Kristin Turrell

Categories     World Cuisine Recipes     European     Italian

Time 40m

Yield 4

Number Of Ingredients 12



Italian Chicken and Chickpeas image

Steps:

  • Heat 2 tablespoons olive oil in a large skillet over medium heat. Season the chicken with the rosemary on both sides; cook the chicken in the hot oil until browned evenly, 3 to 4 minutes per side. Remove the chicken from the pan and set aside.
  • Pour 1 tablespoon olive oil into the skillet. Cook and stir the garlic in the hot oil until fragrant, about 1 minute. Add the tomato sauce, Italian seasoning, cayenne pepper, sugar, bay leaf, and red pepper flakes to the skillet; stir. Return the chicken to the skillet; cover and reduce heat to medium-low. Simmer until the chicken is no longer pink in the center and the juices run clear, 10 to 12 minutes.
  • Stir the garbanzo beans into the skillet; continue cooking until the beans are heated, 2 to 3 minutes more.

Nutrition Facts : Calories 330.2 calories, Carbohydrate 25.3 g, Cholesterol 58.5 mg, Fat 13.8 g, Fiber 5.6 g, Protein 27.2 g, SaturatedFat 2.3 g, Sodium 809 mg, Sugar 5.8 g

2 tablespoons olive oil
4 skinless, boneless chicken breast halves
2 tablespoons dried rosemary
1 tablespoon olive oil
3 cloves garlic, minced
1 (15 ounce) can tomato sauce
1 teaspoon Italian seasoning
½ teaspoon cayenne pepper
1 ½ teaspoons white sugar
1 bay leaf
¼ teaspoon crushed red pepper flakes
1 (15 ounce) can garbanzo beans, drained and rinsed

LEAH'S CHICKEN WITH CHICKPEAS

I like to serve the chickpeas and the lemony sauce over rice.

Provided by Leah

Categories     Whole Chicken

Yield 5

Number Of Ingredients 10



Leah's Chicken with Chickpeas image

Steps:

  • In a large skillet, saute onion in oil until golden.
  • Sprinkle turmeric in pan, and mix well. Put chicken on top, and brown on all sides.
  • Add about 2 cups water, chickpeas, lemon juice, garlic, and salt and pepper. Bring to a boil. Simmer gently for about 1 hour, or until the chicken is tender and the liquid is reduced. Taste to adjust seasonings.

Nutrition Facts : Calories 693.7 calories, Carbohydrate 17.9 g, Cholesterol 204.3 mg, Fat 44.5 g, Fiber 4 g, Protein 54.1 g, SaturatedFat 12.3 g, Sodium 360.1 mg, Sugar 1 g

1 (3 pound) whole chicken, cut into pieces
1 tablespoon vegetable oil
1 onion, chopped
1 teaspoon ground turmeric
1 (15 ounce) can garbanzo beans, drained
1 lemon, juiced
3 cloves garlic, minced
salt to taste
ground black pepper to taste
2 cups water

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