Dks Hybrid Chili Recipes

Steps:

• In a large heavy-bottomed pot, heat 1½ tablespoons vegetable oil over medium heat; add half the meat and brown on all sides, 3 minutes per side. Repeat with the remaining oil and meat.
• Return the meat to the pot, and add garlic, onion, and jalapeño; stir to combine. Add remaining chili ingredients, making sure the beef stock covers everything. Bring to a simmer, then reduce heat to low and let simmer uncovered, 1½-2½ hours, stirring occasionally.
• Chili is done when you can easily break apart the meat with a wooden spoon. Do this with half of the meat, leaving some in cubes.
• Assembly: Ladle chili into individual serving bowls and top with cheddar, scallions, sour cream, and cilantro. Serve immediately.

Steps:

• Spray a large stockpot with cooking spray.
• Brown ground beef in pan.
• While beef is browning, chop/dice onions,garlic, peppers, zucchini and cilantro. Set aside.
• When beef is no longer pink, drain and rinse with hot water to remove any remaining fat. Set aside.
• Rinse and dry stockpot.
• Spray stockpot again with cooking spray.
• Add chopped veggies to pan and saute until limp.
• Add cilantro, corn, tomato sauce, diced tomatoes and both beans.
• Stir to combine.
• Fill tomato sauce can and diced tomato can with water and add to pan.
• Stir in seasonings from both chili mix packages. (I omit the salt and only use 1 package of red pepper.) Set the 2 packages of masa aside.
• Cover and simmer until you can't stand the smell! If needed, mix masa with water and add to the chili to thicken a few minutes before serving.
• Enjoy with fat free cheddar cheese, light sour cream, additional cilantro, chopped onion or anything else you choose!

Steps:

• Place the ground beef in a large pot and throw in the garlic. Cook over medium heat until browned. Drain off the excess fat, and then pour in the tomato sauce, chili powder, cumin, oregano, salt and cayenne. Stir together well, cover, and then reduce the heat to low. Simmer for 1 hour, stirring occasionally. If the mixture becomes overly dry, add 1/2 cup water at a time as needed.
• After an hour, place the masa harina in a small bowl. Add 1/2 cup water and stir together with a fork. Dump the masa mixture into the chili. Stir together well, and then taste and adjust the seasonings. Add more masa paste and/or water to get the chili to your preferred consistency, or to add more corn flavor. Add the beans and simmer for 10 minutes. Serve with shredded Cheddar, chopped onions, tortilla chips and lime wedges.