Awesome Yummy Monterey Jack Dip Recipes
AWESOME, YUMMY MONTEREY JACK DIP
This dip has become a family favorite. Warning--you might want to double the recipe; it's kind of addictive.
Provided by Porfavorcorona
Categories < 30 Mins
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Grate cheese.
- Combine with remaining ingredients, toss well and enjoy!
WHITE QUESO (USING MONTEREY JACK CHEESE)
This is a quick, easy, items-on-hand, 'real' cheese queso dip that's amazing. Serve with tortilla chips.
Provided by Eraina
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 20m
Yield 6
Number Of Ingredients 6
Steps:
- Heat butter in a saucepan over medium-high heat; whisk flour into melted butter until smooth. Slowly pour milk into flour mixture; bring to a boil. Reduce heat to low and stir in onion powder and garlic powder; simmer for 2 minutes. Add Monterey Jack cheese while stirring constantly until melted, about 5 more minutes.
Nutrition Facts : Calories 214 calories, Carbohydrate 4.7 g, Cholesterol 48.5 mg, Fat 16.8 g, Fiber 0.1 g, Protein 11.1 g, SaturatedFat 10.5 g, Sodium 247.9 mg, Sugar 2.6 g
JALAPENO-MONTEREY JACK GRITS
This is from my favorite get-away place, Big Cedar Lodge in Ridgely, Missouri. Love these grits, yes I do!
Provided by ratherbeswimmin
Categories Breakfast
Time 35m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Melt butter in a heavy skillet over medium-high heat.
- Sauté red and yellow pepper, jalapeño, and garlic for about 5 minutes or until peppers are tender.
- In a large saucepan, bring chicken stock and cream to a boil.
- Add grits in a thin stream, whisking constantly.
- Whisk for about 6 minutes or until grits are cooked and mixture thickens.
- Add sautéed pepper mixture and cheese.
- Stir until cheese melts.
- Season with salt and pepper.
Nutrition Facts : Calories 415.1, Fat 27, SaturatedFat 16.2, Cholesterol 88.2, Sodium 356.9, Carbohydrate 29.8, Fiber 1.2, Sugar 3.1, Protein 13.6
MONTEREY JACK CILANTRO DIP
Make and share this Monterey Jack Cilantro Dip recipe from Food.com.
Provided by Julesong
Categories Spreads
Time 15m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Grate the cheese and toss with flour in a large bowl.
- In a large saucepan, bring the beer to a boil.
- Reduce the heat to low and add cheese gradually, at about 1/2 cupful at a time, constantly stirring.
- Stir in the cilantro, jalapeno, garlic, cumin, and salt and pepper to taste.
- It's easiest to serve this in a fondue pot, to keep it warm, with wedges of bread, tortilla chips, or raw veggies alongside.
Nutrition Facts : Calories 610.5, Fat 46, SaturatedFat 28.9, Cholesterol 135, Sodium 877.4, Carbohydrate 7.5, Fiber 0.3, Sugar 0.9, Protein 38
SPINACH MONTEREY JACK DIP
We love this dip and make it all of the time because it is so simple and tastes great. I can usually have this from refrigerator to table within 10 minutes. You might want to start with less garlic and adjust according to your taste. We love garlic.
Provided by CURLEYBERLEY
Categories High In...
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Prepare spinach according to package directions. I usually cook it in the microwave about 3-4 minutes. Drain or blot with paper towels to absorb some of the excess water.
- Add monterey jack cheese, cream cheese and garlic. Continue cooking until cheese is melted.
- Serve with Fritos Scoops.
Nutrition Facts : Calories 437.6, Fat 37.5, SaturatedFat 23.5, Cholesterol 112.8, Sodium 525, Carbohydrate 6.3, Fiber 2.3, Sugar 1.1, Protein 21.2
MONTEREY JACK CHEESE SHRIMP DIP
Excellent dip!! Got this recipe from a male friend who is a great cook and does alot of entertaining and this is always requested by guests that have had it before. Not sure on prep or heating times (since microwaves differ the cheese may melt quicker in some than others).
Provided by Anita Harris
Categories < 15 Mins
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- Mix together all ingredients in a microwavable safe serving dish (a quiche dish works well for this).
- Microwave on HIGH for 3 minutes; stir.
- Continue to microwave for 30 seconds each time-stirring well after each 30 seconds-until cheese melts.
- Serve hot with tortilla and/or corn chips.
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5/5 (1)Published Jul 29, 2022Category Breakfast, Dinner, Recipe Roundup
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