DO IT YOURSELF BABY POTATOES GREAT APPETIZERS FOR THE HOLIDAYS!
Yummy dress yourself appetizers for the Holiday season. Everyone will love these from little kids to the Grandparents!
Provided by kiwidutch
Categories Potato
Time 17m
Yield 8-10 serving(s)
Number Of Ingredients 6
Steps:
- Rinse potatoes and place in a glass bowl, sprinkle with salt and olive oil. Microwave , covered, on high for 5-7 minutes, or until tender.
- Place in a pretty serving bowl, spearing each with a decorative toothpick.
- Arrange a dish of the crumbled bacon or ham and a dish of the creme fraiche sprinkled with chives.
- Guests dip their potatoes into the creme and then into the bacon bits!
- Super easy, super yummy!
Nutrition Facts : Calories 117, Fat 7.2, SaturatedFat 4, Cholesterol 24.8, Sodium 101.5, Carbohydrate 10.4, Fiber 1.3, Sugar 0.5, Protein 3
MAKEOVER STUFFED POTATO APPETIZERS
We barely noticed the difference in this lightened-up version of our favorite dish. We tried it with friends and loved it. -Sonya Labbe, West Hollywood, California
Provided by Taste of Home
Categories Appetizers
Time 1h
Yield 40 appetizers.
Number Of Ingredients 9
Steps:
- Place potatoes in a Dutch oven and cover with water. Bring to a boil. Reduce heat; cover and cook just until tender, 8-10 minutes. Drain., When cool enough to handle, cut each potato in half lengthwise. Scoop out the pulp, leaving thin shells. Remove 1/3 cup pulp (discard or save for another use)., In a large bowl, mash the remaining pulp with cream cheese. Add sour cream and half of the bacon. Stir in the cheeses, green onions, salt and pepper; spoon into potato shells., Place in a 15x10x1-in. baking pan. Sprinkle with remaining bacon. Bake, uncovered, at 400° until heated through, 15-20 minutes.
Nutrition Facts : Calories 35 calories, Fat 1g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 87mg sodium, Carbohydrate 4g carbohydrate (1g sugars, Fiber 0 fiber), Protein 2g protein.
"TWICE BAKED" BABY POTATOES WITH CAVIAR
These special occasion-worthy bite-sized spuds are crowned with sour cream and caviar. Tip: these melt-in-your-mouth morsels pair especially well with a glass of bubbly-cheers!
Provided by Greg Lofts
Categories Food & Cooking Appetizers
Time 1h30m
Yield Makes about 35
Number Of Ingredients 8
Steps:
- Preheat oven to 425°F. In a pot, cover potatoes with about 2 inches of cool water; bring to a boil. Season generously with salt and cook until potatoes are easily pierced with the tip of a knife but still holding their shape, 8 to 10 minutes; drain. When cool enough to handle, trim and discard 1/4 inch from top of each potato. (If necessary, trim bottoms flat so potatoes stand upright.)
- Using a small paring knife, the smaller side of a melon baller, or a demitasse spoon, carefully scoop flesh from potatoes, leaving 1/4 inch flesh intact all around bottom and sides. Transfer hollowed potatoes to parchment-lined baking sheets.
- For the smoothest texture, press potato flesh through a ricer into a bowl. Stir in cream cheese, butter, milk, and chives to thoroughly combine (or, if not using a ricer, mash to combine until smooth); season with salt and pepper.
- Transfer potato mixture to a piping bag fitted with a plain tip, or a resealable plastic bag with a corner snipped. Pipe mixture into hollowed potatoes and bake until they are heated through and browned in places on top, 20 to 22 minutes. Let cool a few minutes; dollop with sour cream and top with caviar, trout roe, or more chives. Serve warm.
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19 PARTY-PERFECT POTATO APPETIZERS - SOUTHERN LIVING
From southernliving.com
Author Mary Shannon Wells
- Homemade Potato Chips with Fried Herbs. Recipe: Homemade Potato Chips with Fried Herbs. You may have never thought of potato chips as "elegant" before, but this recipe will rewire that definition.
- Spicy Sweet Potato Crostini. Recipe: Spicy Sweet Potato Crostini. Sweet potato crostinis offer more complex flavor than bread slices. The mix of tangy goat cheese, sweet honey, and chopped toasted pecans is the ideal blend of sweet and savory.
- Fried Mashed Potato Balls. Recipe: Fried Mashed Potato Balls. If you love mashed potatoes at dinnertime, just wait until you see them transformed into a poppable appetizer.
- Sweet Potato and Chorizo Sausage Bites. Recipe: Sweet Potato and Chorizo Sausage Bites. Sausage balls are a favorite appetizer at Southern events, and this recipe takes them to the next (incredibly delicious) level.
- Mini Sweet Potato Latkes. Recipe: Mini Sweet Potato Latkes. Good-for-you sweet potatoes stand in for classic russets in this mini appetizer that's delicious served with sour cream or crème fraiche and scallions.
- Deviled Potatoes. Recipe: Deviled Potatoes. Give your guests two Southern classics—deviled eggs and potato salad—in these mini wonders.
- Bacon-Wrapped Potatoes with Queso Blanco Dip. Recipe: Bacon Wrapped Potatoes with Queso Blanco Dip. Crispy potatoes, bacon, and creamy cheese dip—this appetizer has the trifecta of crowd-pleasing ingredients.
- Petite Sweet Potato Biscuits with Pulled Pork and Slaw. Recipe: Petite Sweet Potato Biscuits with Pulled Pork and Slaw. These mini biscuits freeze beautifully, so they're perfect for making ahead.
- Potato Latkes. Recipe: Potato Latkes. This classic latke recipe is as good as it gets. Stick to this basic recipe to start and offer guests fun topping options.
- Potato Rolls. Recipe: Potato Rolls. This versatile potato bread recipe can be served with ham, pork tenderloin, or another protein as appetizer sliders.
17 EASY POTATO APPETIZERS (+ FINGER FOOD RECIPES)
From insanelygoodrecipes.com
5/5 (2)Published Oct 6, 2022Category Appetizers, Recipe Roundup
- Loaded Baked Potato Bites. Get your party started with stuffed loaded baked potatoes! They might sound too filling for a party appetizer, but let me explain.
- Baked Potato Rounds. Here’s another version of the same appetizer as above. The difference is, the potatoes are sliced thinner, giving them a crispy base.
- Twice-Baked Potato Bites. One look at these adorable nuggets and you can already tell how good they are. Want to save this recipe? Enter your email below and we'll send the recipe straight to your inbox!
- Easy Potato Skins. Are you the type who throws out potato skins? Before you do it again, I suggest you take a look at this recipe first. Here, the potato skins are baked with shredded cheese and bacon crumbles.
- Baked Mashed Potato Bites. If you’re looking for a semi-healthy potato appetizer, the search is over. You’re staring straight at it! These balls are mashed potatoes with garlic, chopped prosciutto, parmesan, and parsley.
- Loaded Mashed Potato Balls. If you liked the previous recipe, and don’t mind the calories, these potato balls are for you. Here, the balls are breaded in eggs and breadcrumbs, and then deep-fried to golden perfection.
- Potato Crostini With Pesto Cheese. Level up the classic crostini into a spud-tastic appetizer! The concept is simple. Instead of bread, you’ll use baked thinly-sliced potatoes for the crostini base.
- Homemade Baked Potato Chips. While it’s so much easier to just open a bag of chips, making potato chips at home is better. First, it’s a lot healthier.
- Mini Potato Latkes With Apple Creme Fraiche. Hosting a party for Hanukkah? I can’t think of a better appetizer than these bite-sized potato latkes! These golden nuggets are crunchy on the outside and smooth and creamy on the inside.
- Vegan Deviled Potatoes. Having vegan friends over? Serve them these vegan deviled potatoes, and they’ll beg you for the recipe! They look like deviled eggs, but don’t worry, there’s not a single egg cracked in the making of this dish.
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