Dog Bark Recipes

Steps:

• Reserve 1 tablespoon of the peanut butter for topping. Beat the remaining peanut butter in a large bowl with a mixer until smooth. Add 1/2 cup honey, the flaxseed and oats; mix until well incorporated.
• Scoop tablespoonfuls of the peanut butter-oat mixture using a small cookie scoop and roll into balls. Soak the balls in a bowl of water for a couple of minutes, then roll in crushed peanuts, shredded coconut or another topping of your choice.
• Mix the remaining 1 tablespoon each peanut butter and honey in a small bowl. Use it to glue your dog's favorite treat on top. Store in the refrigerator for up to 2 weeks.

Steps:

• Preheat the oven to 300 degrees F.
• Mix dry ingredients, including garlic, together in a medium bowl. Add canola oil and mix until blended. Mix egg and water in a separate small bowl and then add to flour mixture. Using an electric mixture with a dough hook attachment, mix dough until smooth and elastic. Roll dough out onto a board that is lightly dusted with cornmeal. Cut dough into 1 by 4-inch strips and transfer to a sheet pan. Baste with BBQ sauce and bake for 30 to 45 minutes or until lightly browned. Let cool on a rack. Store in an airtight container for up to 1 week.
• Combine all ingredients in a medium saucepan over medium heat, stirring until blended. Reduce heat to low and simmer for 15 to 20 minutes, stirring occasionally.

Steps:

• Line a cookie sheet with foil that has been sprayed with non-stick cooking spray.
• Place the carob chips and peanut butter in the top of a double boiler over boiling water, stir until mixture melts and becomes creamy.
• Mix in the nuts and cinnamon.
• Pour the mixture onto the prepared cookie sheet and place in the freezer for 15 minutes or refrigerate for 30.
• Peel off foil and break into 1 x 2 inch pieces.
• Store in airtight container for up to 2 weeks.

Steps:

• Line a cookie sheet with aluminum foil, 10 ½ x 15 ½.
• Cover with graham crackers (whole honey graham crackers).
• Chop 1 cup pecans and sprinkle evenly over crackers.
• In a boiler, melt 1 stick butter and 1 stick of margarine (only this combination will do!).
• Add ½ cup sugar, stirring constantly
• Boil for exactly 2 minutes.
• Pour or spoon over crackers and pecan (I find it better to use a big spoon).
• Bake at 350 for approximately 12 minutes.
• Cool and break into pieces.
• 1 box of graham crackers is enough to make 2 batches of brittle.
• You can also try it with Oatmeal Crunch Graham Crackers or Chocolate Graham Crackers.

Steps:

• Muddle ginger and sugar in a mixing glass until crushed. Add vodka and stir to dissolve sugar. Strain into 2 ice-filled Collins or rocks glasses with a salt rim. Top with flavored seltzer.