Dog Biscuit Cocktail Recipes

Steps:

• Preheat oven to 350°. Combine flour, wheat germ and cinnamon. Stir in remaining ingredients. On a floured surface, roll dough to 1/4-in. thickness. Cut with a 3-in. bone-shaped cookie cutter., Place 2 in. apart on ungreased baking sheets. Bake until bottoms are lightly browned (tops may crack), 30-35 minutes. Cool on a wire rack. Store in an airtight container.

Steps:

• Preheat oven to 400 degrees F (200 degrees C). Grease cookie sheets.
• Mix together whole-wheat flour, all-purpose flour, cornmeal and oats. Make a well in the center of the dry ingredients and gradually pour in water, oil, eggs, peanut butter and vanilla. Mix well.
• On a flat surface use a rolling pin to roll out the dough. Cut the dough into dog biscuit shapes using a cookie cutter. Place the biscuits onto the prepared cookie sheet.
• Bake the cookies for 20 minutes. After the biscuits have cooked 20 minutes turn off the oven off but let the biscuits remain inside the oven for another 20 minutes to harden.

Steps:

• Preheat oven to 325°F.
• Mix together all dry ingredients in a medium size bowl.
• Mix together all wet ingredeints in a small bowl.
• Mix the wet ingredients into the dry ingredients. Batter should feel like biscuit dough.
• Turn out onto a lightly floured surface and knead 4-6 times. Roll out to 1/2" thick.
• Cut into biscuit shapes, or your favorite dog shapes.
• Bake at 325F for 2 hours. Allow to cool in the oven so they harden (can allow to stay in oven overnight).
• Store in an airtight container.
• Woof! Woof!

Steps:

• Mix all ingredients together and knead for 3 minutes.
• Roll out to 1 inch thick.
• Use a dog bone shaped cookie cutter, and place biscuits on an ungreased baking sheet.
• Bake in preheated oven at 350 degrees for 20-25 minutes.
• Makes approximately 2 dozen doggie biscuits.