Doggy Muffins Recipes

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DOGGY MUFFINS

These muffins are a favorite treat of my grand-dog, Wiley. Although a picky eater, he devours these whenever I make them. The batter is more like a sticky dough, so you have to spoon it into the muffin tins. If using mini muffin tins, be sure to reduce the cooking time.

Provided by OddSpirit

Categories     Healthy

Time 30m

Yield 12-15 Muffins, 12-15 serving(s)

Number Of Ingredients 5



Doggy Muffins image

Steps:

  • Pre-heat oven to 450 degrees.
  • Grease muffin tins if not using paper liners.
  • In a large bowl, mix together the dry ingredients.
  • In a small bowl, mix together the milk and egg.
  • Pour the milk/egg mixture into the dry ingredients and stir until moistened.
  • Spoon batter into prepared muffin tins, filling each half full.
  • Bake 15-20 minutes or until golden brown and a toothpick inserted in the center comes out clean.
  • Let rest in tins for 5 minutes, then finish cooling on cooling rack.
  • Makes 12-15 muffins.
  • NOTE: You can vary this recipe by adding some bacon bits and/or sprinkling shredded cheese on top of muffins during last 5 minutes of cooking time.

Nutrition Facts : Calories 95.4, Fat 1.4, SaturatedFat 0.6, Cholesterol 20.5, Sodium 78.5, Carbohydrate 17.1, Fiber 0.6, Sugar 0.1, Protein 3.4

2 cups flour
1 cup milk
1 egg, slightly beaten
2 tablespoons beef bouillon granules (or cubes, crushed) or 2 tablespoons chicken bouillon granules (or cubes, crushed)
2 teaspoons baking powder

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