DOHRA KEBAB
Make and share this Dohra Kebab recipe from Food.com.
Provided by roja khan
Categories Pakistani
Time 25m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- soak the bread in 3 tablespoon water then add all ingredients very well.
- heat the oil in pan then make kabab and deep fry it until golden on medium flame.
Nutrition Facts : Calories 128.3, Fat 2.1, SaturatedFat 0.5, Cholesterol 31, Sodium 186.4, Carbohydrate 23.2, Fiber 2.1, Sugar 4.6, Protein 4.7
NOODLE KEBAB
Make and share this Noodle Kebab recipe from Food.com.
Provided by roja khan
Categories Lunch/Snacks
Time 25m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Mix flour and cube very well.
- In large bowl mix all things very well.
- Wet your hands, then divide the mixture into four portions and shape each into a kebab.
- Heat oil in a large frying pan over medium heat. fry kebab until golden.
Nutrition Facts : Calories 282, Fat 6.3, SaturatedFat 1.8, Cholesterol 98.7, Sodium 336.3, Carbohydrate 39.6, Fiber 2, Sugar 1.4, Protein 16.1
DONER KEBAB
Make your own version of this takeaway favourite, complete with chilli and garlic sauces. Serve your homemade doner kebab with pitta bread and shredded cabbage
Provided by Barney Desmazery
Categories Dinner, Main course
Time 1h10m
Number Of Ingredients 10
Steps:
- Heat the oven to 200C/180C fan/gas 6. Tip all the ingredients except the oil into a food processor with a large pinch of salt and lots of ground pepper. Pulse until everything is combined and chopped together. You can also just squish everything together in a bowl but this will give you a looser finish.
- Oil a large sheet of foil, tip the meat mix in the middle and mould to a very thick sausage, roughly the shape of an aubergine. Roll up the foil tightly, twisting up the ends to create a Christmas cracker shape.
- Lay on a shallow roasting tin and roast in the oven for 35-40 mins, turning occasionally, or until a digital cooking thermometer reads 75C when pierced in the middle. Leave the kebab to cool a little, then unwrap the foil. Place back on the tray and brown under the grill or with a blowtorch.
- Place on a board and carve into thin slices. For full doner mode, you can hold the kebab up with a roasting fork or metal skewer and carve. Serve with warm pitta bread and any of the other accompaniments, including our chilli sauce and garlic yogurt sauce.
Nutrition Facts : Calories 222 calories, Fat 12 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 9 grams carbohydrates, Sugar 1 grams sugar, Fiber 1 grams fiber, Protein 18 grams protein, Sodium 0.32 milligram of sodium
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