CHICKEN AND CAMEMBERT PARCELS
Make and share this Chicken and Camembert Parcels recipe from Food.com.
Provided by Terese
Categories Chicken
Time 40m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 200oC. Lightly grease a baking tray.
- Spread each piece of chicken with mustard. Top with camembert and basil.
- Wrap 1 prosciutto slice around each piece.
- Lay 2 sheets of filo flat and spray with oil or brush with butter. Fold in half.
- Top with 1 piece of chicken. Wrap as a parcel.
- Place on prepared baking tray and spray with oil.
- Continue with remaining pastry and chicken. Sprinkle parcels with sesame seeds.
- Bake parcels for 20-25 minutes, until gold and crips.
- Serve with baby spinach leaves.
SPAGHETTI WITH CHICKEN & DOLCELATTE
Make and share this Spaghetti With Chicken & Dolcelatte recipe from Food.com.
Provided by English_Rose
Categories Spaghetti
Time 15m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Cook the spaghetti following pack instructions.
- Meanwhile, heat the oil in a pan and cook the scallions for 1 minute, stirring occasionally.
- Add the chicken, dolcelatte, creme fraiche, lemon juice, half the parsley and seasoning to taste. Mix well until the cheese has melted and the sauce is bubbling.
- Stir in the cooked, drained spaghetti, mix thoroughly and transfer to a warmed serving dish.
- Sprinkle the pine kernels and remaining parsley over the top. Serve immediately with a mixed green salad.
Nutrition Facts : Calories 619.1, Fat 35.8, SaturatedFat 16, Cholesterol 134.7, Sodium 82.3, Carbohydrate 46.7, Fiber 2.5, Sugar 1.8, Protein 27.7
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