Dolcelatte Chicken Parcels Recipes

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CHICKEN AND CAMEMBERT PARCELS

Make and share this Chicken and Camembert Parcels recipe from Food.com.

Provided by Terese

Categories     Chicken

Time 40m

Yield 4 serving(s)

Number Of Ingredients 9



Chicken and Camembert Parcels image

Steps:

  • Preheat oven to 200oC. Lightly grease a baking tray.
  • Spread each piece of chicken with mustard. Top with camembert and basil.
  • Wrap 1 prosciutto slice around each piece.
  • Lay 2 sheets of filo flat and spray with oil or brush with butter. Fold in half.
  • Top with 1 piece of chicken. Wrap as a parcel.
  • Place on prepared baking tray and spray with oil.
  • Continue with remaining pastry and chicken. Sprinkle parcels with sesame seeds.
  • Bake parcels for 20-25 minutes, until gold and crips.
  • Serve with baby spinach leaves.

2 chicken breast fillets, halved horizontally
2 teaspoons coarse grain mustard
125 g camembert cheese, sliced
1/4 cup basil leaves
4 slices prosciutto, thin slices (can be substituted with bacon)
8 sheets phyllo pastry
cooking spray or 60 g butter, melted
2 tablespoons sesame seeds
baby spinach leaves, to serve

SPAGHETTI WITH CHICKEN & DOLCELATTE

Make and share this Spaghetti With Chicken & Dolcelatte recipe from Food.com.

Provided by English_Rose

Categories     Spaghetti

Time 15m

Yield 4 serving(s)

Number Of Ingredients 10



Spaghetti With Chicken & Dolcelatte image

Steps:

  • Cook the spaghetti following pack instructions.
  • Meanwhile, heat the oil in a pan and cook the scallions for 1 minute, stirring occasionally.
  • Add the chicken, dolcelatte, creme fraiche, lemon juice, half the parsley and seasoning to taste. Mix well until the cheese has melted and the sauce is bubbling.
  • Stir in the cooked, drained spaghetti, mix thoroughly and transfer to a warmed serving dish.
  • Sprinkle the pine kernels and remaining parsley over the top. Serve immediately with a mixed green salad.

Nutrition Facts : Calories 619.1, Fat 35.8, SaturatedFat 16, Cholesterol 134.7, Sodium 82.3, Carbohydrate 46.7, Fiber 2.5, Sugar 1.8, Protein 27.7

8 ounces spaghetti
1 tablespoon olive oil
4 scallions, diagonally sliced
10 ounces cooked chicken, diced
3 ounces dolcelatte, diced
1 cup creme fraiche
1 tablespoon lemon juice
2 tablespoons parsley, chopped
1 ounce pine nuts, lightly toasted
fresh ground black pepper

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