Dominoes Non Bake Dainties Recipes

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DOMINOES - NON BAKE DAINTIES

This comes out of a family recipe box. I've never made it, but it is one of my husband's childhood favourites.

Provided by Sackville

Categories     Bar Cookie

Time 30m

Yield 1 9x9 pan of squares

Number Of Ingredients 11



Dominoes - Non Bake Dainties image

Steps:

  • First make the base by placing the margarine, sugar, cocoa, egg and vanilla in a double boiler.
  • Cook over a low heat until well mixed.
  • Add in the graham crumbs and coconut, then spread and press into a pan.
  • For deep squares use a 9 inch square pan and for thinner ones use a 9 x 13 inch pan.
  • Beat together the filling ingredients until creamy.
  • Spread on the base and chill.
  • Meanwhile, prepare the topping.
  • Either melt a bar of chocolate with 1 tsp butter or use your favourite chocolate icing.
  • Spread on top of the chilled filling, chill again and then cut.

Nutrition Facts : Calories 3560.2, Fat 185.2, SaturatedFat 50.7, Cholesterol 211.5, Sodium 2879.2, Carbohydrate 472.1, Fiber 15.2, Sugar 374.3, Protein 26.4

1/2 cup margarine
1/4 cup sugar
4 tablespoons sifted cocoa
1 egg, beaten
1 teaspoon vanilla
2 cups graham wafer crumbs
1 cup desiccated coconut
1/4 cup margarine
3 tablespoons orange juice
2 tablespoons custard powder
2 cups icing sugar

CREAM CHEESE DAINTIES

Cream cheese makes these tender treats just melt in your mouth.

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield 4 dozen.

Number Of Ingredients 4



Cream Cheese Dainties image

Steps:

  • In a large bowl, cream butter and cream cheese until light and fluffy. Gradually add flour to the creamed mixture and mix well. Divide dough into four portions; cover and refrigerate until easy to handle. , On a lightly floured surface, roll one portion of dough at a time into a 10x7-1/2-in. rectangle. Trim edges if necessary. Cut into 2-1/2-in. squares., Place 1/4 teaspoon spreadable fruit or preserves near each end of two diagonal corners. Moisten the remaining two corners with water; fold over and press lightly. , Place on ungreased baking sheets. Bake at 350° for 12-15 minutes or until corners are lightly browned. Cool 2-3 minutes before removing to wire racks to cool.

Nutrition Facts : Calories 161 calories, Fat 11g fat (7g saturated fat), Cholesterol 31mg cholesterol, Sodium 105mg sodium, Carbohydrate 14g carbohydrate (3g sugars, Fiber 0 fiber), Protein 2g protein.

1 cup butter, softened
1 package (8 ounces) cream cheese, softened
2-1/2 cups all-purpose flour
1/2 cup apricot spreadable fruit or seedless raspberry preserves

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