Don Camillos Garlic Aioli Recipes
DON CAMILLO'S GARLIC AIOLI
North Texas is blessed in having the only Don Camillo's in the U.S. Although they are scattered across Austria, Spain, and I believe there is even one in France, most people are not lucky enough to ever know REAL, homemade in a wood burning oven ITALIAN food. So I thought I'd post some of my first and favorite chef's best recipes. This is the creamy mayo that accompanies the bread when you sit down. They serve it for 8 bucks a jar.... I think we can make it for less ;) I tried this as a sandwich spread on a 2 foot italian sub I made for my aunt's wedding...I was very popular that day.
Provided by Grimms Restaurant T
Categories Sauces
Time 20m
Yield 1 jar
Number Of Ingredients 5
Steps:
- Mince Garlic and Parsley seperatly in a food proccesor.
- Fold into mayo until evenly distributed.
- Add olive oil and salt and whisk and whisk and whisk and whisk.
- I usually use a little -- it makes great and easily spreadable garlic butter, and put the rest back in the mayo jar.
Nutrition Facts : Calories 210.4, Fat 5.5, SaturatedFat 0.8, Sodium 1213.4, Carbohydrate 36.9, Fiber 4.1, Sugar 1.5, Protein 8.1
GARLIC AIOLI
Steps:
- In the bowl of a food processor, fitted with a metal blade, combine the egg, mustard, garlic and lemon juice. Season with salt and pepper. With the machine running, add the oil in a steady stream until the mixture is pale in color and thick. Remove from the processor and refrigerate for 1 hour.
GARLIC AIOLI
i couldn't find this anywhere on this site... i'm planning on making this for our pizza tonight (garlic aeoli sauce with chicken, herbs, tomato and feta) but i know garlic aeoli is good with just about anything else, too! try it on a hot dog, as a dip for chips, veggies... just about anything! enjoy!
Provided by ahungrywolfe
Categories Spreads
Time 5m
Yield 3/4 cup
Number Of Ingredients 7
Steps:
- in a blender, combine garlic, egg, lemon juice, parsley, salt and pepper.
- put on the fastest setting.
- add the oil in a slow stream and continue to process until the mixture has formed a thick texture.
- *this is more or less the same recipe i use when making mayonnaise. 1/2 cup oil, 1 egg, 1 tbsp lemon juice and a dash of paprika.
- *please note that this does use a raw egg. i prefer to get my eggs from a free range family in my area. although i have heard people say to use store bought (which i don't trust--personal opinion) just make sure to wash the egg before cracking. the use of the lemon kills bacteria with it's high acidity.
Nutrition Facts : Calories 1396.1, Fat 150.7, SaturatedFat 22, Cholesterol 282, Sodium 1651.7, Carbohydrate 6.7, Fiber 0.5, Sugar 1.2, Protein 9.4
GUACAMOLE AIOLI
This was a little something I came up with one night when we were in need of a shopping trip and I wanted something to put on burgers. My Dh gave it 5 stars which is rare for him so I figured I would post it here.
Provided by CulinaryExplorer
Categories Sauces
Time 2h5m
Yield 10 serving(s)
Number Of Ingredients 6
Steps:
- Combine all ingredients and store in an airtight container in fridge for at least 2 hours for flavors to blend.
- Serve on burgers, as a dip, on a sandwich, or any way else you might like.
- *Cook time is chill time*.
Nutrition Facts : Calories 16, Fat 1.5, SaturatedFat 0.2, Cholesterol 1.6, Sodium 41.9, Carbohydrate 0.6, Sugar 0.2, Protein 0.1
CAJUN GARLIC AIOLI
Found this while looking for a dipping sauce for Natchitoches Meat Pies. This aioli with a Cajun twist seems like it'll fit the bill... Recipe from Inspired by eRecipeCards blog.
Provided by Jostlori
Categories Sauces
Time 8m
Yield 1 cup
Number Of Ingredients 7
Steps:
- Place all ingredients in a small blender (I use a Magic Bullet) and whirl away!
Nutrition Facts : Calories 930.5, Fat 78.8, SaturatedFat 11.5, Cholesterol 61.1, Sodium 1757, Carbohydrate 58.5, Fiber 0.4, Sugar 15.2, Protein 2.8
ROASTED GARLIC AIOLI
Make and share this Roasted Garlic Aioli recipe from Food.com.
Provided by startnover
Categories Sauces
Time 1h45m
Yield 2 cups
Number Of Ingredients 9
Steps:
- Roast the garlic head by cutting a thin slice off the very top of the head to expose the tops of all the cloves. Set the head in a shallow baking dish, and drizzle 2T olive oil over the head and season with salt and pepper.
- Cover w/ foil.
- Bake in a 300 degree oven for 1-1/2 hours till garlic is very soft.Set aside.
- When cool squeeze the pulp out of the garlic into a blender and add egg yolks, garlic, lemon juic, water, salt, and cayenne.
- Puree till smooth.
- With motor running add the reserved oil from roasted garlic plus the additional 1-1/2 c oil in a slow steady stream and continue processing till emulsified.
Nutrition Facts : Calories 1631.3, Fat 179.7, SaturatedFat 25.7, Cholesterol 188.8, Sodium 305.2, Carbohydrate 8.1, Fiber 0.5, Sugar 0.8, Protein 3.6
GARLIC AIOLI
Make and share this Garlic Aioli recipe from Food.com.
Provided by Penny Stettinius
Categories Sauces
Time 10m
Yield 1/2 cup, 8-10 serving(s)
Number Of Ingredients 6
Steps:
- Whisk ingredients together.
Nutrition Facts : Calories 58.8, Fat 4.9, SaturatedFat 0.7, Cholesterol 3.8, Sodium 105.2, Carbohydrate 4, Sugar 1, Protein 0.2
GARLIC AIOLI
Use as a dipping sauce for tapas Banderillos, or as a dip for veggies, over boiled potatoes or serve with meat. Very versatile! Easy to make with a hand blender. From Golden Circle Tapas cookbook.
Provided by Chickee
Categories Spreads
Time 10m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Blend egg, pepper, vinegar, garlic and salt together until pale.
- With the blender motor on, add the oil in a thin stream until all has been added and the mixture is pale and creamy.
- Refrigerate a few hours to let flavours intensify.
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