DON FERNANDO'S GREEN CHILE STEW
Don Fernando's is a restaurant in Taos, New Mexico. I have eaten this stew there but haven't made it. Wanted to be sure to save.
Provided by TXOLDHAM
Categories Stew
Time 3h15m
Yield 6 serving(s)
Number Of Ingredients 20
Steps:
- In a medium skillet cook the ground chuck, ground pork, and cubed sirloin until it is done. Remove meat with a slotted spoon and place in a heavy, large soup pot.
- Add the chicken broth, beer, poblano peppers, and tomato. Bring to a boil, lower heat and reduce to a simmer.
- In another skillet add 2 tablespoons butter and heat over medium heat till melted. Add the onions, garlic and cilantro. Saute for 3 to 5 minutes or until onions are softened.
- Add the tobasco, oregano, cumin, parsley, salt, pepper and the first 1-1/2 tablespoons of flour. Stir constantly and cook for 3 minutes. Add this mixture to the soup pot and mix well.
- Bring the soup to a boil again and then reduce the heat to low. Simmer the soup for 2 hours stirring occasionally.
- In a small bowl place the other 2 tablespoons of butter and the other 1-1/2 tablespoons of flour and knead them together.
- While stirring constantly, add tiny bits of the butter and flour mixture to the soup. Simmer the soup for 15 minutes more.
Nutrition Facts : Calories 829, Fat 38.2, SaturatedFat 12.8, Cholesterol 114.5, Sodium 1114.4, Carbohydrate 85.7, Fiber 33.6, Sugar 1.9, Protein 49.9
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