DONKEY TAILS
Make and share this Donkey Tails recipe from Food.com.
Provided by True Texas
Categories Lunch/Snacks
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Wrap franks in flour tortillas and secure with toothpick.
- Fry in pan with a small amount of oil over low heat until lightly browned.
- Cover with grated cheese, picante sauce or chili and chopped onions.
- These are good with a dab of mustard or catsup.
Nutrition Facts : Calories 280.9, Fat 25.2, SaturatedFat 9.9, Cholesterol 45.1, Sodium 970.4, Carbohydrate 3.5, Sugar 2.9, Protein 9.6
MONKEY TAILS
These chocolate-covered frozen bananas are a great summer treat. The ripe bananas have a wonderful creamy consistency when frozen, and the rich chocolate coating is delicious. You can vary the toppings to suit your taste, including drizzling with melted white or milk chocolate, or caramel. Roll in shredded coconut, chopped nuts, sprinkles, or other toppings.
Provided by CRYSTALSHOE
Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes
Time 3h30m
Yield 10
Number Of Ingredients 5
Steps:
- Insert 1 pop stick into the cut end of each banana. Place the bananas on a wax paper covered baking sheet and freeze until the bananas are frozen, about 2 hours.
- Melt the chocolate and butter in a microwave-safe glass or ceramic bowl in 30-second intervals, stirring after each melting, for 1 to 3 minutes (depending on your microwave).
- Dip the frozen bananas in the melted chocolate, spooning the chocolate over the banana to cover it completely. Roll in coconut if desired. Place the dipped bananas on the wax paper-covered baking sheet, and freeze until the chocolate is firm.
Nutrition Facts : Calories 309.3 calories, Carbohydrate 44.9 g, Cholesterol 3.1 mg, Fat 17 g, Fiber 4.5 g, Protein 2.7 g, SaturatedFat 10.7 g, Sodium 29 mg, Sugar 34.5 g
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