BALSAMIC AND TOMATO ROAST CHICKEN
Provided by Donna Hay
Categories Chicken Tomato Roast Kid-Friendly Quick & Easy Vinegar Basil Summer Capers Small Plates
Yield Makes 4 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 200° C (400° F). Place the eggplant on the bottom of a baking dish and top each slice with a chicken breast. Combine the tomatoes, capers, balsamic, oil, and sugar and spread over the chicken breast. Bake for 20-25 minutes or until the chicken is cooked through. Sprinkle with the basil leaves and pepper and serve with a rocket (arugula) salad.
ROAST CHICKEN WITH LEMON & ROSEMARY ROOTS
You can eat this roast chicken as a healthy Sunday lunch. Swede, celeriac and carrots flavoured with rosemary, lemon and garlic ramp up the taste
Provided by Sara Buenfeld
Categories Dinner, Lunch, Main course
Time 1h50m
Number Of Ingredients 10
Steps:
- Heat oven to 200C/180C fan/gas 6. Tip the carrots, celeriac, swede, onions and garlic into a large roasting tin with the oil, rosemary leaves and a grinding of black pepper. Toss well and roast for 5-10 mins while you get the chicken ready.
- Grate the zest and squeeze the juice from the lemon, set aside and put the lemon shells and the woody stalks from the rosemary inside the chicken. Stir the veg, scatter over the lemon zest and drizzle over the juice, then sit the chicken on top of the veg and roast for 1-1 1/4 hrs until the chicken is tender but still moist. Take the chicken from the oven and leave to rest for 10 mins. Keep the veg in the oven and steam one of the bags of kale (if you're eating this over two days for the Healthy Diet Plan, otherwise steam both).
- Squeeze the garlic from the skins, carve the chicken and serve with the vegetables.
Nutrition Facts : Calories 427 calories, Fat 23 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 12 grams carbohydrates, Sugar 10 grams sugar, Fiber 10 grams fiber, Protein 38 grams protein, Sodium 0.5 milligram of sodium
CHICKEN ROMANO
I made this up one night with ingredients I had on hand, and now it is a weekly request in our house! Everyone always asks for the recipe, and it is so simple. Serve it over a bed of mixed greens for a fancy presentation, or over pasta for a more traditional Italian feel!
Provided by rebeccalovestocook
Categories World Cuisine Recipes European Italian
Time 45m
Yield 3
Number Of Ingredients 14
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Combine 3/4 cup Romano cheese, bread crumbs, granulated garlic, cayenne pepper, and thyme in a shallow bowl. Press each chicken cutlet into the cheese mixture, turning to coat. Arrange chicken in a baking dish.
- Bake chicken in the preheated oven until slightly golden, about 25 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
- Heat the oil in a large skillet over medium heat. Add bell pepper, sun-dried tomatoes, and minced garlic to the skillet. Season with salt and pepper. Cook and stir until bell pepper and tomatoes soften, about 10 minutes.
- Transfer baked chicken to a plate; top with bell pepper and tomato mixture. Garnish with shaved Romano cheese.
Nutrition Facts : Calories 461.8 calories, Carbohydrate 16.3 g, Cholesterol 123 mg, Fat 24.5 g, Fiber 2.8 g, Protein 44 g, SaturatedFat 11.6 g, Sodium 1664 mg, Sugar 2.2 g
CHICKEN ROMANOFF
The ingredient list is quite long, but don't let it scare you away, it is worth it, and it is easy enough to make.
Provided by KittyKitty
Categories Chicken Breast
Time 1h
Yield 6 serving(s)
Number Of Ingredients 22
Steps:
- Cook egg noodles according to package directions, drain. Rinse with cold water, and drain again. Combine with next 6 ingredients; stir well. Add noodles and toss lightly; set aside.
- Place each piece of chicken between 2 sheets of wax paper; flatten to 1/4 inch with meat mallet or rolling pin. Place a slice of cheese over each piece of chicken, and top with 1-2 tablespoons of noodle mixture. Fold long sides of chicken over noodles and cheese;fold ends over and secure with wooden picks. Spoon remaining noodle mixture into a lightly freased 12 x 8 x 2 inchbaking dish; set aside.
- Dip chicken in egg, coat with bradcrumbs. Melt 1/3 cup butter in a heavy skillet; brown chicken on all sides. Place chicken over noodles in baking dish.
- Dissolve bouillon cube in boilingg water. Saute onion and green pepper in 2 tablespoons butter until tender. Add flour; stir until smooth. cool 1 minute; stir constantly, until thickened. Stir in last 4 ingredients, pour over chicken. Bake uncovered at 400 F for 20-30 minutes.
Nutrition Facts : Calories 759.5, Fat 39.4, SaturatedFat 22.6, Cholesterol 257.8, Sodium 924.2, Carbohydrate 49.7, Fiber 3.3, Sugar 4.2, Protein 50.9
CHICKEN ROMANO
This chicken is super easy, and can easily be cut down to 1 or 2 servings. It's great for a last minute "what should I make for dinner" night.
Provided by karen
Categories Chicken Breast
Time 45m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees.
- Combine bread crumbs, parsley and cheese.
- Brush chicken with butter, then roll in crumb mixture.
- Place meaty side up in ungreased, shallow baking pan.
- Sprinkle remaining crumb mixture on top.
- Bake, uncovered, for 40 minutes or until chicken is no longer pink.
- Cover the chicken with foil if the crumbs begin to get too brown.
Nutrition Facts : Calories 255.9, Fat 12.3, SaturatedFat 6.3, Cholesterol 99.7, Sodium 425.3, Carbohydrate 7.2, Fiber 0.6, Sugar 0.6, Protein 27.8
CHICKEN DONNA
One night I was at a loss for what to make. I took some ingredients on hand, and in a half hour had a tasty meal.
Provided by DonnaRose
Categories One Dish Meal
Time 30m
Yield 4-5 serving(s)
Number Of Ingredients 10
Steps:
- Saute chopped cutlets in olive oil.
- Toss and brown.
- Throw in garlic and onion, saute another two minutes.
- Drain off less than a 1/4 of the canned tomato juice.
- Throw in the tomatoes, turn heat to high and heat through about 5 minutes, reducing some liquid.
- Season with ground pepper and other seasoning to taste. Let cook on medium till meat is tender.
- Serve over boiled penne.
Nutrition Facts : Calories 386.5, Fat 18.3, SaturatedFat 2.5, Sodium 257.9, Carbohydrate 53.2, Fiber 7.5, Sugar 5.3, Protein 5.5
NOODLES ROMANOFF
A creamy family favorite. Very good with meat loaf.
Provided by Carolyn
Categories 100+ Pasta and Noodle Recipes Noodle Recipes
Time 20m
Yield 6
Number Of Ingredients 7
Steps:
- Bring a large pot of lightly salted water to a boil. Add noodles and cook for 8 to 10 minutes or until al dente; drain.
- While noodles are cooking, combine the sour cream, 1/4 cup cheese, chives, salt and pepper in a medium bowl. Mix together.
- Stir butter into drained noodles, then stir in sour cream mixture. Place on a warm platter and sprinkle with remaining 1/4 cup cheese.
Nutrition Facts : Calories 363 calories, Carbohydrate 27.1 g, Cholesterol 78.3 mg, Fat 24.2 g, Fiber 1.1 g, Protein 9.9 g, SaturatedFat 14.3 g, Sodium 393.8 mg, Sugar 0.6 g
More about "donna romanovs mendham chicken recipes"
CHICKEN ROMANOV | IT'S ONLY FOOD W/ CHEF JOHN POLITTE
From youtube.com
Author It's Only Food w/Chef John PolitteViews 824
EASY ONE-POT CHICKEN DINNER RECIPE - YOUTUBE
From youtube.com
Author Alison RomanViews 496.8K
50 (YES, 50!) CHICKEN RECIPES YOUR FAMILY WILL LOVE
From onceuponachef.com
- BUTTERMILK FRIED CHICKEN TENDERS. Marinated in buttermilk and fried to perfection, these chicken tenders are wonderful on their own, dipped in honey mustard, or served over a salad.
- Chicken Marsala. An Italian-American dish of sautéed chicken breasts and mushrooms in a rich wine sauce, chicken Marsala is traditional restaurant dish that’s easy to make at home.
- Peruvian-Style Roast Chicken with Green Sauce. Pollo a la Brasa, or Peruvian chicken, is made by marinating a whole chicken in olive, lime juice, garlic and spices, and then roasting until the bird is juicy and crisp-skinned.
- MIDDLE EASTERN-STYLE GRILLED CHICKEN KABOBS. One of my favorite chicken recipes for summer grilling, these kabobs are marinated in Greek yogurt, lemon, garlic and spices and then grilled until golden brown.
- White Chicken Chili. Whether you make this white chicken chili for game day or a weeknight dinner, it’s a hearty, one-pot meal that you can get on the table in less than an hour.
33 CHICKEN BREAST RECIPES TO MAKE FOR DINNER TONIGHT
From foodnetwork.com
Author By
CHICKEN RECIPES OUR READERS LOVE - THE NEW YORK TIMES
From nytimes.com
Author Tanya Sichynsky
LEMON HERB ROASTED CHICKEN - COOKING FOR MY SOUL
From cookingformysoul.com
90 BEST CHICKEN RECIPES - EASY CHICKEN DINNER RECIPES AND IDEAS
From thepioneerwoman.com
LEMON CHICKEN ROMANO RECIPE
From allrecipes.com
CHICKEN ROMANO MEATBALLS - CHICKEN ROMANO MEATBALLS RECIPE
From howsweeteats.com
TOP 10 CHICKEN RECIPES | COOK WITH CAMPBELLS
From cookwithcampbells.ca
LEMON CHICKEN ROMANO - COOKING CLASSY
From cookingclassy.com
CHICKEN | DONNA HAY
From donnahay.com.au
ROAST CHICKEN WITH LEMON AND HERBS RECIPE - SHELLEY LINDGREN
From foodandwine.com
ROMAN CHICKEN RECIPE (POLLO ALLA ROMANA) - CHISEL & FORK
From chiselandfork.com
PARMESAN CRUSTED CHICKEN ROMANO (CHEESECAKE FACTORY COPYCAT)
From seasonandthyme.com
SHEET PAN LEMON HERB CHICKEN DINNER - MEATLOAF AND MELODRAMA
From meatloafandmelodrama.com
You'll also love