Tasty Tartar Sauce Recipes

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CLASSIC TARTAR SAUCE

You'll never buy the jarred stuff again once you've tried this homemade tartar sauce recipe! -Michelle Stromko, Darlington, Maryland

Provided by Taste of Home

Time 10m

Yield 1 cup.

Number Of Ingredients 4



Classic Tartar Sauce image

Steps:

  • In a small bowl, combine all ingredients. Cover and refrigerate until serving.

Nutrition Facts : Calories 93 calories, Fat 10g fat (2g saturated fat), Cholesterol 1mg cholesterol, Sodium 167mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.

2/3 cup chopped dill pickles
1/2 cup mayonnaise
3 tablespoons finely chopped onion
Dash pepper

TARTAR SAUCE

Ina Garten's recipe for Tartar Sauce from Barefoot Contessa on Food Network is fresher than the store-bought stuff, and it's so easy it takes only five minutes.

Provided by Ina Garten

Categories     condiment

Time 5m

Yield 3/4 cup

Number Of Ingredients 7



Tartar Sauce image

Steps:

  • Place all the ingredients in a food processor or mini chopper fitted with a steel blade and pulse several times until the pickles are finely chopped and all the ingredients are well mixed but not pureed.

1/2 cup good mayonnaise
2 tablespoons small-diced pickles or cornichons
1 tablespoon Champagne or white wine vinegar
1 tablespoon capers
1 teaspoon coarse-grained mustard
Pinch kosher salt
Pinch freshly ground black pepper

TARTAR SAUCE

Provided by Food Network

Categories     condiment

Time 5m

Yield 5 servings

Number Of Ingredients 5



Tartar Sauce image

Steps:

  • Mix ingredients together, refrigerate, and serve as needed.

1 pint mayonnaise
2/3 cup dill pickle relish
2 tablespoons minced white onion
1 ounce lemon juice
Pickle juice

TARTAR SAUCE I

Simple tartar sauce for deep fried seafood. It is better if prepared several hours before you will be using it, but it can be used immediately. Store for up to 3 days in the refrigerator.

Provided by Bob Cody

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Tartar Sauce

Time 1h10m

Yield 6

Number Of Ingredients 5



Tartar Sauce I image

Steps:

  • In a small bowl, mix together mayonnaise, sweet pickle relish, and minced onion. Stir in lemon juice. Season to taste with salt and pepper. Refrigerate for at least 1 hour before serving.

Nutrition Facts : Calories 268.4 calories, Carbohydrate 2.6 g, Cholesterol 13.9 mg, Fat 29.1 g, Fiber 0.1 g, Protein 0.4 g, SaturatedFat 4.4 g, Sodium 228.7 mg, Sugar 1.3 g

1 cup mayonnaise
1 tablespoon sweet pickle relish
1 tablespoon minced onion
2 tablespoons lemon juice
salt and pepper to taste

TARTAR SAUCE

You can't have fried fish without tartar sauce! Skip the bottled stuff and opt for this creamy homemade version that takes just minutes to mix together. -Alice McGeoghegan, Willows, CA

Provided by Taste of Home

Time 5m

Yield 1 cup.

Number Of Ingredients 7



Tartar Sauce image

Steps:

  • In a small bowl, combine all ingredients. Refrigerate until serving.

Nutrition Facts : Calories 184 calories, Fat 20g fat (3g saturated fat), Cholesterol 2mg cholesterol, Sodium 141mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.

1 cup mayonnaise
1 green onion, finely chopped
2 tablespoons lemon juice
1 teaspoon dill weed
1 teaspoon ground mustard
1/2 teaspoon paprika
1/2 teaspoon pepper

TASTY TARTAR SAUCE

I love a good tasting tartar sauce with seafood or even french fries. I have tried many different kinds and one day I just had to try making my own and this is what I came up with. Its our favorite!

Provided by Marsha D.

Categories     Sauces

Time 10m

Yield 4 serving(s)

Number Of Ingredients 5



Tasty Tartar Sauce image

Steps:

  • mix all the ingredients together and chill in refrigerator for 30 minutes before serving.
  • Longer chilled the better the taste.

1 cup mayonnaise
1/4 cup green onion, chopped
2 tablespoons dill relish
1/2 teaspoon Accent seasoning
1/2 teaspoon dill weed

TASTY AND SUPER EASY TARTAR SAUCE

This is a great tartar sauce to go with fish, seafood, sandwiches or even on baked potatoes. I got the inspiration for it from "The Essential Seafood Cookbook" by Murdoch Books, but I tweaked it a fair bit too! I prefer to use my Recipe #207860, but most whole egg mayos will do the job. You can vary the amounts depending on taste, but it's very hard to mess it up, even when you forget an ingredient or two, as I often do!

Provided by Petroushka

Categories     Sauces

Time 10m

Yield 6-8 serving(s)

Number Of Ingredients 5



Tasty and Super Easy Tartar Sauce image

Steps:

  • Put the mayonnaise in a bowl.
  • Add all other ingredients and stir until thoroughly mixed.
  • Dried dill can be used instead of fresh dill, but halve the amount.
  • Serve cold or room temperature with fish, or indeed anything you think it may go with!

Nutrition Facts : Calories 115.8, Fat 9.8, SaturatedFat 1.4, Cholesterol 7.6, Sodium 251.8, Carbohydrate 7.3, Fiber 0.1, Sugar 1.9, Protein 0.3

3/4 cup mayonnaise
1 medium scallion, finely chopped
2 tablespoons fresh dill, finely chopped
1 tablespoon capers, finely chopped
2 tablespoons fresh parsley, finely chopped (optional)

TASTY TARTAR SAUCE

Provided by John Shields

Categories     Condiment/Spread     Sauce     No-Cook     Quick & Easy     Mayonnaise     Summer

Number Of Ingredients 7



Tasty Tartar Sauce image

Steps:

  • Mix all the ingredients in a small bowl. Chill before serving.

1 cup mayonnaise
1 tablespoon minced shallots
1/2 cup minced sour pickles, such as dill or cornichon
1 tablespoon sweet pickle relish, drained
1 teaspoon capers in vinegar, drained and chopped
Dash of lemon juice
1/2 teaspoon grated fresh or bottled horseradish, or to taste

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