Donnas Beef Stroganoff Recipes

Steps:

• The night before, I marinate my beef strips.
• (my marinade is posted on this site.) Cook egg noodles as directed, drain them and set them aside.
• Saute onions until translucent in the butter but do not drain them you want to keep the butter.
• Cook beef strips in the Worcestershire sauce on low to med heat until done, drain off and save the juice and let it cool.
• Set the beef strips aside.
• Use a large mixing bowl and with a mixer, mix the sour cream, cooled beef juices and cream cheese.
• Pour the noodles into a extra-large skillet or soup pot and add the beef,onions in butter,mushrooms, water chestnuts, peas, sour cream mixture and the spices.
• Simmer mixture on low until hot and bubbly.
• This dish can be poured into a large casserole dish and sprinkled with shredded Parmesans or mozzarella cheese and then baked in the oven until cheese has melted.
• Enjoy!
• Delicious with a salad and yeast rolls or Garlic bread!

Steps:

• Cook in 1T of butter till seared (high enough to sear for flavor). Add onion and cook for 5 minutes. Put meat and butter into casserole. Melt remaining butter and add flour to make roux. Add beef broth and remaining ingredients except sour cream. Cook until thickened. Turn off heat and beat in sour cream. Pour mixture over meat. Cool, cover and refrigerate. Bake in preheated oven at 450 for 45 minutes.Add sliced mushrooms over top before baking if desired.