Donnas Fruit Bars Recipes
FRUIT COCKTAIL BARS
My mother passed this recipe on to me. The moist bars have a delightful fruity taste, perfect for potlucks in winter and spring when fresh fruit is limited and expensive. -Linda Tackman, Escanaba, Michigan
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 2-1/2 dozen.
Number Of Ingredients 14
Steps:
- In a large bowl, beat sugar and eggs until blended. Beat in fruit cocktail and vanilla. Combine the flour, baking soda and salt; add to the creamed mixture until well blended. , Pour into a greased 15x10x1-in. baking pan. Sprinkle with coconut and walnuts. Bake at 350° for 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool on a rack for 10 minutes. , In a small saucepan, bring the sugar, butter and milk to a boil. Remove from the heat; stir in vanilla. Drizzle over cake. Cool. Cut into bars.
Nutrition Facts : Calories 161 calories, Fat 6g fat (3g saturated fat), Cholesterol 18mg cholesterol, Sodium 174mg sodium, Carbohydrate 26g carbohydrate (17g sugars, Fiber 1g fiber), Protein 3g protein.
DONNA'S FRUIT BARS
Categories Nutmeg
Number Of Ingredients 11
Steps:
- Combine the following in a medium saucepan: 1 cup water 1 cup sugar 1 stick butter (1/2 cup) 1 teaspoon cinnamon ½ teaspoon nutmeg ¼ teaspoon ground cloves ¼ teaspoon salt 1cup raisins 1 teaspoon vanilla Bring to a boil. Simmer for 5 minutes. Remove from heat. Add the following: 1 teaspoon baking soda 2 cups flour (sifted after measuring) ¼ to ½ cup chopped walnuts (optional) Stir well to combine. Spread mixture on greased cookie sheet. Bake for 20 minutes. Glaze while warm. Cool and cut into bars. Glaze: ¾ cup confectioner's sugar 1 teaspoon vanilla 1 teaspoon butter 1 tablespoon milk 1 tablespoon water Combine in saucepan and heat until well blended.
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