DONNA'S FAMOUS CHEESECAKE
Vanilla cheesecake with a graham cracker crust. Best served after overnight refrigeration.
Provided by Donna Triolo
Categories Desserts Cakes Cheesecake Recipes
Yield 24
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a mixing bowl, combine 1 1/2 cups of graham cracker crumbs and the butter or margarine with your hands. Flatten out crust on the bottom of the springform pan.
- In a large bowl, beat softened cream cheese until smooth. Beat in sweetened condensed milk and mix until combined well. Add the eggs, sour cream and vanilla, and continue to beat. Mix until very smooth, and pour mixture into the springform pan. Sprinkle the remaining 1/2 cup graham cracker crumbs over the top of the batter.
- Bake for 45 to 50 minutes. Let stand and cool. Refrigerate to chill.
Nutrition Facts : Calories 219.9 calories, Carbohydrate 15.5 g, Cholesterol 73.4 mg, Fat 15.4 g, Fiber 0.2 g, Protein 5.2 g, SaturatedFat 9.1 g, Sodium 167.8 mg, Sugar 11.3 g
DONNA'S SHERRY WINE CAKE
It gives you an extremely unique taste with a lot of moisture, and goes very well with a scoop of vanilla ice cream.
Provided by Donna Johnsen
Categories Bundt Cake From a Mix
Yield 12
Number Of Ingredients 6
Steps:
- Prepare a bundt pan by oiling the sides. Preheat oven to 350 degrees F (175 degrees C).
- Blend all ingredients until well moistened. Pour batter into pan.
- Bake for 40 minutes, or until done. Remove cake from oven, and cool.
- Dust top with confectioners' sugar.
Nutrition Facts : Calories 357.2 calories, Carbohydrate 38.8 g, Cholesterol 62.9 mg, Fat 20.5 g, Fiber 0.5 g, Protein 4 g, SaturatedFat 3.1 g, Sodium 396.2 mg, Sugar 21.5 g
SHERRY WINE POUND CAKE
My Mother made this. Love it's so easy to make.
Provided by Diane Flem
Categories Cakes
Time 1h10m
Number Of Ingredients 5
Steps:
- 1. Mix all ingredients at medium speed for 2 minutes.
- 2. Bake in greased and floured bundt pan for 40-50 minutes @350 degrees. Let cool in pan for 20 minutes.
- 3. Poke holes in cake and soak with the following glaze.
- 4. 1 cup powdered sugar, 1 tbsp butter, 3 tbsp crème Sherry. Heat glaze ingredients only until sugar is completely dissolved.
- 5. Serve topped with strawberries and whipped cream.
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