Doodles Hot Dogs Recipes
DOODLES HOT DOGS
This is my knock-off recipe from a little restaurant in Lexington, Kentucky called Doodles. They make the best hot dog in the city! I like mine blackened, but suit yourself...
Provided by Denibates
Categories Lunch/Snacks
Time 20m
Yield 8 Hotdogs, 8 serving(s)
Number Of Ingredients 5
Steps:
- Split franks but don't cut all the way through. Open to make them flat. Sprinkle brown sugar over them, one teaspoon per dog.
- Spray cooking spray in a non-stick skillet, and cook franks first on the "rounded" side, and then flip to the "flattened and sugared" side. (This is where I like to allow mine to get a little blackened.).
- Meanwhile, open buns, careful not to break, and brush each inner-side of buns with 1/2 tablespoon of butter. Broil until butter is melted and buns are a little toasted.
- Add your favorite toppings and enjoy the best hot dog you'll ever eat!
HOT DOGS, NOODLES AND TOMATOES
my mom has made this for years, as adults my brothers and sister still make, and it is a favorite of all the grandkids. we haven't met anyone yet who has heard of this, but it is good. also works with kielbasa, but hot dogs are the way mom made it, we never measured, just threw together what looked right, so this is fairly approximate, as are number of servings, can also use bow tie pasta for this, actually we prefer it
Provided by bunnylove in NEW EN
Categories Lunch/Snacks
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- in large pan boil hot dogs (cut in 1" pieces or smaller) and pasta.
- drain, return to pan.
- add tomatoes, crushing with spoon to release juices.
- season to taste, mix well, heat on low until hot through.
Nutrition Facts : Calories 786.6, Fat 28.9, SaturatedFat 10.9, Cholesterol 47.7, Sodium 1044.7, Carbohydrate 102.8, Fiber 6.6, Sugar 12.3, Protein 27.9
HOT DOGS & NOODLES
ABSOLUTELY MY KIDS' FAVORITE DISH! They request it whenever they spy hot dogs in my frig. It's super easy and quick to fix.
Provided by rhondalynne
Categories One Dish Meal
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Cook egg noodles as directed on package.
- While noodles are cooking, slice hot dogs into 1/4-1/2 inch thick slices.
- Brown hot dog slices and onion in melted margarine in large pan.
- Add tomato soup and cooked noodles and serve.
Nutrition Facts : Calories 414.2, Fat 25, SaturatedFat 8.9, Cholesterol 60.6, Sodium 1227.2, Carbohydrate 35.1, Fiber 2, Sugar 9, Protein 12.8
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