Dorito Delight Recipes

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EASY DORITO® TACO SALAD

It is a bit random and there are several different variations of it that you can make, so feel free to adapt it to your taste.

Provided by JessicaStrayer

Categories     Salad     Taco Salad Recipes

Time 1h25m

Yield 15

Number Of Ingredients 8



Easy Dorito® Taco Salad image

Steps:

  • Cook ground beef in a skillet over medium heat, breaking the meat up as it cooks, until beef is browned and crumbly, about 10 minutes. Drain excess grease and stir in taco seasoning mix. Remove from heat and let stand until beef mixture is cool.
  • Mix ground beef with Cheddar cheese, ranch dressing, Italian dressing, and red onion in a large salad bowl. Chill the beef mixture until cold, at least 30 minutes. Lightly mix in lettuce and tortilla chips just before serving.

Nutrition Facts : Calories 475.6 calories, Carbohydrate 25.6 g, Cholesterol 43.8 mg, Fat 35.8 g, Fiber 2.1 g, Protein 12.3 g, SaturatedFat 8.7 g, Sodium 918 mg, Sugar 4.6 g

1 pound ground beef
1 envelope taco seasoning mix
2 cups shredded Cheddar cheese
2 cups ranch dressing
½ cup Italian-style salad dressing
1 red onion, diced
1 head lettuce, shredded
1 (17 ounce) package nacho-flavor tortilla chips, crushed into bite-size pieces

DORITO CASSEROLE

Make and share this Dorito Casserole recipe from Food.com.

Provided by Julesong

Categories     Cheese

Time 45m

Yield 2 serving(s)

Number Of Ingredients 7



Dorito Casserole image

Steps:

  • Preheat oven to 350 degrees.
  • Bring to a boil the soup, water, and tomatoes.
  • Cook onion with ground beef.
  • Place layer of slightly crushed Doritos in the bottom of a casserole.
  • Add a layer of ground beef, a layer of soup mixture and a layer of Doritos.
  • Continue until all ingredients are used.
  • Top with cheese.
  • Bake in 350 degree oven for 25-30 minutes.
  • Serve and enjoy.
  • You can also add canned beans and cooked rice to this casserole!
  • If you can't get Rotel tomatoes, use a can of crushed, peeled tomatoes and add 1 tsp of seeded and minced jalapeno to them (or mild green chiles).

2 (10 1/2 ounce) cans cream of mushroom soup
1 1/2 cups water
1 (10 ounce) can Rotel Tomatoes, chopped
1 (13 -16 ounce) bag plain Doritos
1 1/2 cups chopped onions
1 lb ground beef
1 cup grated cheddar cheese

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