Dorothy Lynch Salad Dressing Taste A Like Recipes

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DOROTHY LYNCH SALAD DRESSING TASTE-A-LIKE!

I love making a batch of this for Sunday Supper; it's just about enough to feed us all! I don't usually use "name brands" but it seems to me that real Campbell's Tomato Soup gives this its characteristic orange color, whereas the generic versions are paler. Sometimes, you just have to "splurge".

Provided by Adaleen Clark

Categories     Lettuce Salads

Time 10m

Number Of Ingredients 9



Dorothy Lynch Salad Dressing Taste-a-Like! image

Steps:

  • 1. Whisk together the soup with the vinegar first, then add all the other ingredients s-l-o-w-l-y so it doesn't get curdly looking (still tastes great though!). Chill for 30 minutes if you have time.
  • 2. You can see what happens if you decide to take a shortcut and blend everything together, like Rebekah did! That's Ok, we ate it anyway! It was a good lesson for her in patience, temperance and self-control.
  • 3. Enjoy!

1 c salad oil (blends ok, but not leftover fry oil)
3/4 c white sugar
1 can(s) condensed tomato soup (see note above)
1/2 c white vinegar
1/8 tsp garlic powder
1 1/8 tsp dry yellow mustard
1 tsp salt
1 tsp celery seed
1/4 tsp pepper

DOROTHY LYNCH SALAD DRESSING

This salad dressing is made in Nebraska and everyone eats it! I have spent my adult years in San Diego, Ca. without my dear dressing and young memories, but now I can tell you this recipe is the real thing! If you haven't tried Dorothy Lynch Salad Dressing, give it a try...ingredients sound weird but stay true to the recipe!

Provided by Macy Silveria

Categories     Dressings

Time 20m

Number Of Ingredients 9



Dorothy Lynch Salad Dressing image

Steps:

  • 1. Mix all ingredients in a blender until creamy.
  • 2. Pour into canning jar (I use empty water bottles) or container and refrigerate overnight. Keep refrigerated when not in use.
  • 3. NOTE: To thicken the dressing add a little cornstarch (I have never had to do this...).

1 c canola oil
1/2 c white sugar
1 can(s) (10 3/4 oz) tomato soup
1/2 c vinegar
1/8 tsp garlic powder
1 tsp dry mustard
1 tsp salt
1 tsp celery seed
1/4 tsp fresh gound peppercorns (ground with grinder)

DOROTHY LYNCH SALAD DRESSING

My husband's grandma gave us this recipe and it tastes just like the real thing. Very easy to make (if my husband can make it anyone can!). He made a double batch and that gave us about two quart canning jars full.

Provided by strongmindedwoman

Categories     Salad Dressings

Time 20m

Yield 1 qt

Number Of Ingredients 9



Dorothy Lynch Salad Dressing image

Steps:

  • Mix all ingredients in a blender until creamy.
  • Pour into canning jar or container and refrigerate overnight.
  • Here is an update on this dressing. To thicken the dressing add a little cornstarch.

1 cup salad oil
3/4 cup sugar
1 (10 3/4 ounce) can tomato soup
1/2 cup vinegar
1/8 teaspoon garlic powder
1 teaspoon dry mustard
1 teaspoon salt
1 teaspoon celery seed
1/4 teaspoon cracked black peppercorns (ground with grinder)

MOCK DOROTHY LYNCH SALAD DRESSING

just like the real stuff!!

Provided by TAMMY WADE @Tammywade

Categories     Dressings

Number Of Ingredients 9



mock dorothy lynch salad dressing image

Steps:

  • Mix in blender or shake well in a jar, store in refrigerator....

3/4 cup(s) sugar
1/8 teaspoon(s) garlic powder
1 teaspoon(s) dry mustard
1 tablespoon(s) rounded celery seed
1 teaspoon(s) salt
1/2 teaspoon(s) pepper
1 can(s) tomato soup
2/3 cup(s) veg. oil
2/3 cup(s) cider vinegar

COPY CAT DOROTHY LYNCH SALAD DRESSING

Since I have posted my recipe for Slow Baked Chicken Wings I have received many questions regarding Dorothy Lynch Dressing. Here is a local copy cat recipe. It is NOT the original recipe nor do I claim to be. It is close. The original is bottled in St. Paul, NE. It is avaliable in the Midwest. A couple ran the Legion Club...

Provided by Mary Ann Hanson

Categories     Dressings

Time 10m

Number Of Ingredients 9



Copy Cat Dorothy Lynch Salad Dressing image

Steps:

  • 1. Place all ingredients in a jar and shake well to combine.
  • 2. Refrigerate overnight and serve on your favorite salad.
  • 3. This is delicious on any salad greens and makes a great macaroni salad with green peppers, onions, celery, peas, ham, and macaroni. It is also used on Taco Salad in this area. Yum!
  • 4. This is what I grew up with served on salad at school lunch. It is just how we rolled here in Nebraska! And I am proud of it.

1 can(s) tomato soup
1 c oil
3/4 c sugar
1/2 c vinegar
1 tsp dry mustard
1 tsp salt
1 tsp celery seed
1/4 tsp ground black pepper
1/4 tsp garlic powder

SPAGHETTI SALAD

I had this salad from a deli, then I looked it up on the Dorothy Lynch website and modified it to match the deli version. If you can't find Dorothy Lynch salad dressing look at recipe #113750. It's good for church dinners and for hot days.

Provided by Dienia B.

Categories     Spaghetti

Time 40m

Yield 8 serving(s)

Number Of Ingredients 10



Spaghetti Salad image

Steps:

  • Break spaghetti into bite size pieces.
  • Cook until barely tender; drain.
  • Add rest of ingredients.
  • Chill.

8 ounces spaghetti
1/2 cup fresh mushrooms, sliced
1/2 cup black olives, sliced
1 1/2 cups broccoli florets
1 1/2 cups cauliflower florets
1 3/4 cups dorothy lynch salad dressing
1/4 cup mayonnaise
1/4 cup sour cream
1/4 cup artichoke heart
1/4 cup pepperoni, sliced

DOROTHY LYNCH MACARONI SALAD

Have made this for years. It is just a common recipe here in Nebraska. Very simple and delicious. Great for a picnic or tailgate as there is no mayonnaise. A link to the dressing recipe will be in the comment right after the recipe.

Provided by Mary Ann Hanson

Categories     Pasta Salads

Time 55m

Number Of Ingredients 8



Dorothy Lynch Macaroni Salad image

Steps:

  • 1. Cook pasta according to package directions. Drain and chill with cold water. Drain well. (The cook time is for the pasta.)
  • 2. Combine all other ingredients except dressing and salt and pepper.
  • 3. Add dressing to moisten. Mix well. Chill for several hours. Adjust seasoning and stir before serving.

1 lb salad pasta of your choice
1 small onion, diced
1 small green pepper, diced
2 stalk(s) celery, diced
2 c frozen peas, thawed and drained
2 c diced ham (salami works too)
dorothy lynch salad dressing or other sweet type french dressing (recipe link to follow in comments)
salt and pepper to taste

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