Male Chauvinist Chili Recipes

Steps:

• Brown bacon in a large cast iron skillet or Dutch oven. Drain and crumble bacon,set aside. Brown sausage,drain set aside with bacon. Brown ground beef, strain set aside. Pour excess fat from skillet.
• Cook onion,pepper,garlic and chili pepper over low heat for 2-3 minutes.Stir in wine and Worcestershire sauce, simmer for uncovered for 10 minutes. Add the dry mustard,celery seed,chili power,salt,and pepper: simmer for 10 more minutes.
• Mash tomatoes: add with liquid to onion mixture along with the meats. Heat to boiling,reduce heat and simmer uncovered for 1/2 hour stirring occasionally.
• Stir beans with liquid into chili. Heat to boil, reduce heat, cover and simmer for 1 hour,stirring occasionally.

Steps:

• 1. In large skillet, brown bacon pieces until crisp. Remove from skillet; drain well. Place in crockpot
• 2. In the same skillet brown sausage and ground chuck with onions over medium heat; drain and add to crockpot.
• 3. Add remaining ingredients; stir well. Cover and cook on Low for 8-14 hours
• 4. Taste for seasoning. Adjust to taste. Serve in your favorite big chili bowls.

Steps:

• In large skillet, brown bacon pieces til crisp.
• Remove and drain well.
• Brown sausage and ground beef with onions over medium heat.
• Drain and add to crockpot.
• Add bacon and remaining ingredients and stir well.
• Cover and cook on LOW 8-14 hours.

Steps:

• In a large skillet, brown the bacon until crisp; drain well. Brown the sausage and chuck with onions; drain. Add all meats and ingredients to a crock pot. Be sure to add the chili powder slowly, tasting as you go and remembering that the sausage is hot. Stir, cover and cook on low setting for 6 to 10 hours. In a pot on top of the stove simmer about an hour.

Steps:

• Brown bacon in large stock pot, pour bacon grease from pan leaving only a fine film. You may cook bacon in the microwave and just add a small amount of bacon grease to stock pot. Crumble bacon and set aside. In a seperate pan fry sausage and ground beef and set aside with bacon. Cook onion, green pepper, garlic and jalepeno in grease in stock pot over low heat for 2 to 3 minutes. Stir in mustard, celery seed, chili powder, salt and pepper, simmer 10 minutes. Mash tomatoes. Add with liquid and meat to onion mixture heat to boiling; reduce heat and simmer, covered 30 minutes stirring frequently. Stir beans with liquid into chili, heat to boiling. Reduce heat, cover and simmer 1 hour stirring occasionally. May also make a day ahead of serving as get even better flavors blend.