Dorset Apple Cake Recipes
DORSET APPLE TRAYBAKE
Simple-to-make apple cake that can be cut into bars or squares for a teatime treat
Provided by Lesley Waters
Categories Afternoon tea, Snack, Treat
Time 1h10m
Yield Cuts into 16 pieces
Number Of Ingredients 9
Steps:
- Heat the oven to 180C/160C fan/gas 4. Butter and line a rectangular baking tin (approx 27 x 20cm) with baking parchment. Peel, core and thinly slice the apples, then squeeze over the lemon juice. Set aside.
- Put the butter, caster sugar, eggs, vanilla, flour and baking powder into a large bowl and mix well until smooth. Spread half the mixture into the prepared tin. Arrange half the apples over the top of the mixture, then repeat the layers. Sprinkle over the demerara sugar.
- Bake for 45-50 mins until golden and springy to the touch. Leave to cool for 10 mins, then turn out of the tin and remove the paper. Cut into bars or squares.
Nutrition Facts : Calories 285 calories, Fat 13 grams fat, SaturatedFat 8 grams saturated fat, Carbohydrate 39 grams carbohydrates, Sugar 23 grams sugar, Fiber 1 grams fiber, Protein 4 grams protein, Sodium 0.7 milligram of sodium
DORSET APPLE CAKE
This is my version of Dorset Apple Cake based on an old sounding recipe I found online. I've converted it to metric and made the recipe more specific.
Provided by Heather Sullivan
Categories Breads
Time 40m
Yield 1 cake, 6 serving(s)
Number Of Ingredients 9
Steps:
- Rub butter into flour.
- Stir in baking powder.
- In a separate bowl, stir sugar into the chopped apples and raisins.
- Add egg and milk and mix gently to a firm sticky dough, add sugared apple pieces & raisins and mix again.
- Scrape into greased or buttered 8x8inch cake pan. Wet hands and press mixture into pan.
- Bake for 30minutes at 330F, 165°C.
Nutrition Facts : Calories 414.6, Fat 16.3, SaturatedFat 9.8, Cholesterol 75.1, Sodium 182.3, Carbohydrate 63.5, Fiber 2.4, Sugar 30.5, Protein 5.8
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