GOLDEN GLOW SALAD
"MY SISTER and I loved this salad because we thought it tasted like a dessert. We ate a lot of Jell-O when we were growing up, but this was our favorite gelatin dish. I always make this salad for picnics. I provides a fruit and a vegetable, and bright color as well."
Provided by Taste of Home
Categories Lunch Side Dishes
Time 15m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- In a bowl, dissolve gelatin in boiling water. Drain pineapple, reserving juice. Add lemon juice and enough cold water to pineapple juice to make 1 cup; add salt if desired. Stir into gelatin. Chill until slightly set. Stir in pineapple and carrots. Pour into an oiled 4-cup mold; cover and chill until firm. Unmold.
Nutrition Facts :
GOLDEN FRUIT SALAD
Make and share this Golden Fruit Salad recipe from Food.com.
Provided by twobeautifulbabies
Categories Fruit
Time 16m
Yield 8 Cups
Number Of Ingredients 11
Steps:
- Mix together fruit and set aside.
- Mix together dressing.
- Boil 1 minute.
- Pour hot mixture over fruit and let stand uncovered until cool.
GRILLED FRUIT SALAD
Steps:
- Preheat the oven to 350 degrees F. On a large sheet tray, spread the pound cake cubes evenly and drizzle with the melted butter. Bake for 10 minutes, until golden brown and toasted.
- For the whipped cream, combine the heavy cream and sugar in a bowl and whisk until soft peaks begin to form. (Alternatively, use an electric beater to whip the cream.) Add the lemon zest and juice and continue to whip to combine. Store in the refrigerator until ready to use.
- Meanwhile, preheat a grill to medium heat. Brush the fruit with oil. Grill until the fruit is caramelized and fragrant, 3 to 4 minutes per side for the bananas and pineapple and 1 to 2 minutes per side for the strawberries. If the strawberries are small, skewer them to grill. Remove from heat; when slightly cool, slice the fruit into large pieces.
- Place the toasted pound cake in a large bowl and top with the whipped cream, grilled fruit, sliced almonds, honey and mint.
GRAND FRUIT SALAD
Provided by Mary Sellen
Categories Fruit Brunch Dessert Low Sodium Wheat/Gluten-Free Mother's Day Strawberry Orange Kiwi Triple Sec Summer Vegan Bon Appétit California Vegetarian Pescatarian Dairy Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 8
Number Of Ingredients 9
Steps:
- Combine all ingredients in large bowl. Cover and refrigerate up to 8 hours.
GOLDEN FRUIT SALAD
Make and share this Golden Fruit Salad recipe from Food.com.
Provided by Dienia B.
Categories < 15 Mins
Time 15m
Yield 10 serving(s)
Number Of Ingredients 7
Steps:
- Four hours before serving:.
- Drain all canned fruit and mix with peach pie filling.
- Ball cantaloupe and add to mixture.
- Add marshmallows.
- Just before serving:.
- Slice bananas and strawberries.
Nutrition Facts : Calories 105, Fat 0.4, SaturatedFat 0.1, Sodium 16, Carbohydrate 26.5, Fiber 2.7, Sugar 18.4, Protein 1.5
GOLDEN FRUIT SALAD
Make and share this Golden Fruit Salad recipe from Food.com.
Provided by carolinafan
Categories Low Protein
Time 3h10m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Combine fruit in large bowl; set aside.
- Combine pudding mix and Tang.
- Add juices from pineapple and peaches.
- Mix well.
- Pour over fruit and mix gently.
- Chill.
Nutrition Facts : Calories 272.9, Fat 0.7, SaturatedFat 0.2, Sodium 342.3, Carbohydrate 69.3, Fiber 4, Sugar 59.2, Protein 2
SIMPLE GOLDEN FRUIT SALAD
Make and share this Simple Golden Fruit Salad recipe from Food.com.
Provided by 2atdiemer
Categories Fruit
Time 5m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Combine all ingredients in a medium bowl.
- Refrigerate before serving.
- Note: Best if eaten the same day, otherwise the bananas start to get slimy.
Nutrition Facts : Calories 210.7, Fat 0.5, SaturatedFat 0.1, Sodium 22.8, Carbohydrate 54, Fiber 3.5, Sugar 38.9, Protein 2
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