DOUBLE BACON BAGEL EGG CASSEROLE
This delicious savory breakfast bake is reminiscent of your favorite loaded bagel topped with all sorts of bacony goodness and indulgent pockets of cream cheese.
Provided by Betty Crocker Kitchens
Categories Breakfast
Time 1h35m
Yield 8
Number Of Ingredients 11
Steps:
- Heat oven to 350°F. Spray 13x9-inch (3-quart) baking dish with cooking spray. Layer with half of the bagels, 1/2 cup of the shredded cheese, 1/2 cup of the green onions, the tomatoes, Canadian bacon, 3/4 cup of the bacon and remaining bagels. Add chunks of cream cheese on top of bagels.
- In large bowl, beat eggs and milk with whisk; beat in salt and pepper. Pour over bagel mixture, pressing down slightly. Sprinkle with remaining 1/2 cup shredded cheese.
- Bake 45 minutes; top with remaining bacon. Bake about 10 minutes or until golden brown and center is just set. Let stand 15 minutes; top with remaining sliced green onions before serving.
Nutrition Facts : Calories 400, Carbohydrate 21 g, Cholesterol 295 mg, Fat 2, Fiber 3 g, Protein 23 g, SaturatedFat 12 g, ServingSize 1 Serving, Sodium 860 mg, Sugar 6 g, TransFat 0 g
BAGEL AND CHEESE BAKE
This recipe is made the night before and popped in the oven in the morning. A great homemade breakfast sandwich taste in a casserole form.
Provided by MU§E
Categories Breakfast and Brunch Eggs
Time 9h
Yield 12
Number Of Ingredients 9
Steps:
- Place the bacon and onion in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, and set aside. Slice each bagel into 4 thin slices.
- Arrange 6 bagel slices in the bottom of a lightly greased 9x13 inch baking dish. Cover with the bacon and onion mixture, followed by the Cheddar cheese. Top with remaining bagel slices.
- In a medium bowl, whisk together the eggs, milk, parsley, and pepper. Pour the egg mixture over the bagel layers. Cover, and refrigerate 8 hours or overnight.
- Preheat oven to 400 degrees F (200 degrees C). Uncover the chilled bagel dish, and bake in the preheated oven 25 to 30 minutes, or until eggs are firm. Sprinkle with Parmesan cheese, and serve warm.
Nutrition Facts : Calories 249.8 calories, Carbohydrate 15.2 g, Cholesterol 211 mg, Fat 13.5 g, Fiber 0.7 g, Protein 16.5 g, SaturatedFat 6 g, Sodium 470.6 mg, Sugar 2.8 g
BACON AND TOMATO BAGEL CASSEROLE
Bacon, tomato, basil, and bagels combine for a chewy, tasty treat. Serve with fresh fruit for breakfast or brunch or with a green salad for dinner. Easily adaptable to your taste preferences!
Provided by tball
Categories 100+ Breakfast and Brunch Recipes Breakfast Casserole Recipes
Time 9h5m
Yield 8
Number Of Ingredients 8
Steps:
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels and crumble when cool enough to handle.
- While bacon is frying, tear bagels into bite-sized pieces and place in the bottom of a 9x13-inch baking pan.
- Beat eggs, half-and-half, Swiss cheese, tomato, basil, and salt together in a medium bowl until well combined.
- Sprinkle crumbled bacon over bagel pieces, then pour egg mixture over top, making sure liquid is evenly distributed. Cover and refrigerate for at least 8 hours.
- Preheat the oven to 350 degrees F (175 degrees C).
- Remove casserole from the refrigerator and bake in the preheated oven until a knife inserted into the center comes out clean, 35 to 40 minutes.
Nutrition Facts : Calories 363.2 calories, Carbohydrate 15.9 g, Cholesterol 241.3 mg, Fat 23.8 g, Fiber 0.6 g, Protein 21 g, SaturatedFat 10.9 g, Sodium 738.4 mg, Sugar 1 g
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