BANANA UPSIDE-DOWN CAKE
Everyone will go bananas for this upside-down dessert! Even better than the dessert itself: The recipe makes two cakes, which means you get seconds.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h15m
Yield 16
Number Of Ingredients 9
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pans). Spray bottoms and sides of 2 (8-inch) round cake pans with cooking spray; line bottoms with cooking parchment paper.
- In each cake pan, stir 2 tablespoons melted butter, 1/4 cup brown sugar and 1 tablespoon water until well blended. Arrange banana slices to fit tightly together over brown sugar mixture in pans; set aside.
- In large bowl, beat Cake ingredients with electric mixer on medium speed 2 minutes, scraping bowl occasionally. Spread 2 1/3 cups cake batter over banana slices in each pan.
- Bake 40 to 45 minutes or until toothpick inserted in center comes out clean. Run knife around side of pans to loosen cakes. Cool pans on cooling rack 10 minutes. Place heatproof serving plate upside down over pan; turn plate and pan over. Remove pan. Repeat with remaining cake. Serve cakes warm. Store loosely covered in refrigerator.
Nutrition Facts : Calories 270, Carbohydrate 39 g, Cholesterol 45 mg, Fat 2 1/2, Fiber 1 g, Protein 2 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 230 mg, Sugar 24 g, TransFat 0 g
CHOCOLATE UPSIDE-DOWN CAKE
"This dessert is out of this world," promises Iola Egle, McCook, Nebraska. Coconut, chocolate chips, marshmallows and pecans turn a boxed cake mix into a delectable treat. "All of your guests will agree that it's the best ever," she assures. "Enjoy it with a scoop of vanilla ice cream."
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 12-15 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 325°. In a small saucepan, heat water and butter until butter is melted. Stir in brown sugar; mix well. Pour into a greased 13x9-in. baking pan. Sprinkle with coconut, chocolate chips, pecans and marshmallows., Prepare cake batter according to package directions; carefully pour over marshmallows. Bake 55-60 minutes or until a toothpick inserted in center comes out clean. Cool 10 minutes before inverting cake onto a serving plate.
Nutrition Facts : Calories 477 calories, Fat 24g fat (8g saturated fat), Cholesterol 42mg cholesterol, Sodium 330mg sodium, Carbohydrate 66g carbohydrate (47g sugars, Fiber 2g fiber), Protein 5g protein.
DOUBLE BANANA UPSIDE-DOWN CAKE
Make and share this Double Banana Upside-Down Cake recipe from Food.com.
Provided by gailanng
Categories Dessert
Time 1h20m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven at 350 degrees.
- With electric mixer, cream brown sugar and butter. Spread mixture over bottom of a 9 inch square baking dish with 2 inch high sides. Arrange sliced bananas on top of mixture, covering completely. Set aside.
- Combine flour, baking soda, baking powder and salt in a small bowl.
- Mix mashed bananas, buttermilk and vanilla in another small bowl.
- Using an electric mixer, cream 1 1/4 cups sugar and shortening until fluffy. Add eggs 1 at a time, beating well after each adition. Add dry ingredients alternately with buttermilk mixture, mixing until just combined.
- Pour batter over bananas in pan. Bake until cake pulls away from sides of pan and a pick inserted into the center of cake comes out clean, about 1 hour and 5 minutes. Cool slightly.
- Turn cake onto serving plate.
BANANA-CHOCOLATE CHIP UPSIDE DOWN CAKE
A low fat recipe that is great. The cake (without the caramelized banana topping) can be made by itself in a loaf pan.
Provided by Irmgard
Categories Dessert
Time 1h
Yield 1 cake
Number Of Ingredients 18
Steps:
- To make the topping, mix the brown sugar and water together in an 8-inch square metal cake pan or cast iron skillet.
- Heat the mixture until it begins to boil, reduce the heat and simmer 45 seconds, stirring constantly.
- Remove from heat and set aside to cool.
- When cool, slice the bananas into 1/4-inch thick slices.
- Arrange them in rows over the melted sugar in the pan, overlapping them slightly.
- Sprinkle the slices with the lemon juice.
- To make the cake, preheat the oven to 350 degrees.
- Sift the flour, baking powder, baking soda, salt and cinnamon into a large bowl.
- Stir in the granulated sugar.
- In a separate bowl, mix together the butter, egg, egg white, banana puree, sour cream and vanilla.
- Make a well in the center of the flour mixture and stir in the wet ingredients until just combined.
- Fold in the chocolate chips.
- Carefully spread the batter over the bananas and bake for 40 minutes.
- Remove from oven and allow to cool for at least 20 minutes.
- Loosen the edges of the cake from the pan and invert on a serving platter.
Nutrition Facts : Calories 2837.6, Fat 62.9, SaturatedFat 36, Cholesterol 319.8, Sodium 2548.9, Carbohydrate 552.6, Fiber 22.8, Sugar 341.2, Protein 41.1
DOUBLE BANANA CHOCOLATE CHIP UPSIDE-DOWN CAKE
Serve this delicious cake warm topped with whipped cream YUMMMMMM! Make certain to grease your pan very well so that the cake and banana/brown sugar mixture removes easily when inverted onto a plate.
Provided by Kittencalrecipezazz
Categories Dessert
Time 1h5m
Yield 9 serving(s)
Number Of Ingredients 15
Steps:
- Set oven to 350 degrees.
- Butter an 8-inch non-stick square cake pan.
- Sprinkle the 3 tablespoons butter pieces into the baking pan, then sprinkle evenly with brown sugar.
- Slice the whole bananas crosswise about 1/2-inch thick slices, then arrange the slices in a single layer in the pan over the brown sugar.
- Drizzle evenly with orange juice.
- In a small bowl whisk together flour, baking powder, baking soda, cinnamon and nutmeg.
- In a large bowl using an electric mixer, beat the 1/4 cup softened butter with 3/4 cup sugar until well blended.
- Beat in the egg until blended, then beat in the 1/2 cup mashed bananas.
- Add in the floured mixture and buttermilk alternately, beating at low speed until just completely incorporated.
- Mix in the chocolate chips.
- Spread the batter over the sliced bananas in the pan.
- Bake for about 40-45 minutes.
- Cool on wire rack for 15 minutes, then run a knife between the cake and pan sides.
- Invert a platter over cake, holding both together invert again, then carefully lift the pan off.
- Serve warm with whipped cream.
- Delicious!
Nutrition Facts : Calories 345.4, Fat 11.9, SaturatedFat 7.1, Cholesterol 47.6, Sodium 177.4, Carbohydrate 59.1, Fiber 2.3, Sugar 39.3, Protein 3.8
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