Voodoo Pasta Recipes
VOODOO PASTA
If you like Cajun/Creole flavor, this recipe is for you! It is a super easy and delicious, spicy Cajun creamy pasta dish!. We make this at least once a week, it's that good! The recipe is very flexible, try substituting chicken or shrimp for the sausage! Everytime we make this for company, they beg for the recipe! Serve with garlic bread and a salad and you have a great meal!
Provided by ChaseNNJ
Categories One Dish Meal
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Cook fettuccine noodles as directed on package.
- In a large non stick skillet add the sausage, green pepper and onion. Sprinkle with the blackening seasoning and stir.
- Cook in skillet on medium-high heat until browned.
- Add the Alfredo sauce and Tabasco.
- Reduce heat to medium and simmer until sauce is hot, stirring occasionally.
- Pour sausage and vegetables over pasta.
- Toss until coated.
- Serve with garlic bread and salad! Enjoy!
Nutrition Facts : Calories 705.5, Fat 34.9, SaturatedFat 11, Cholesterol 155.4, Sodium 980.8, Carbohydrate 68.6, Fiber 1, Sugar 3, Protein 27.5
NEW ORLEANS VOODOO SHRIMP
Recipe by Chef Duke LoCicero, Cafe Giovanni 117 Rue Decatur, New Orleans, LA 70130 Located in the heart of historic French Quarter in New Orleans, Cafe Giovanni offers "New World Italian Cuisine." Orchestrated by the executive chef and the owner of the restaurant, Duke LoCicero, Cafe Giovanni's menu is cooked with fresh ingredients with American, French, Italian and New Orleans' distinctive Creole styles. Prep time is standing time. Serve 4 as an appetizer, or two as an entree. Posted for ZWT5.
Provided by TxGriffLover
Categories Cajun
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Mix marinade ingredients, place shrimp in marinade and let stand 1 hour.
- Meanwhile, mix VooDoo sauce ingredients.
- Grill or saute shrimp until done and serve with VooDoo Sauce.
"VOODOO" (CALAMARI-INK) PASTA
This is a new invention at our restaurant; it's already receiving rave reviews. :0) Much thx to our chief Eric. ps. you can cook the sauce before hand and add the squid ink to the sauce when you are cooking the pasta.
Provided by Izzy Knight
Categories Squid
Time 2h40m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Note: to use the squid ink, the calamari has to be extremely fresh!
- (so not frozen).
- separate tentacls and the body of the calamri, then gut them, setting aside the ink sak.
- wash calamari under cold water, dice the body into rings, and chop the tentacles.
- Heat garlic in oil without browning.
- add parsley, ground pepper.
- cover and let it simmer for 45min.
- check from time to time; if it's sticking, add some hot water.
- Once it has simmered, mix the tomato sauce with the white wine and add it to the pot.
- Simmer for 20 minutes more, uncovered, then dilute the sauce with a little hot water and simmer for a half hour more, covered (sauce's consistency can be adjusted to your liking).
- 30 minutes before meal, cook pasta al dante.
- now you can add the ink to the sauce, as much as you like.
- serve sauce over pasta with the rest of the white wine.
VOODOO CHICKEN PENNE
From the Voodoo restaurant, as published in the Toronto Star a long time ago. Not for the calorie conscious but delicious ... it's nice to indulge once in a while. Prep and cooking times are estimate.
Provided by Out of the Blue
Categories Chicken Breast
Time 50m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Cook pasta until all dente.
- Melt butter; add onion and garlic; cook 1 minute; add Cajun seasoning and cook 1 minute.
- Stir in tomatoes and simmer, uncovered, until reduced by half; add cream and simmer until reduced by half; add drained pasta; season with salt and pepper to taste.
- To prepare Cajun chicken topping for pasta: brush chicken breasts lightly with oil, then generously season with Cajun seasoning mix; grilled until cooked, then slice and arrange on top of pasta.
VOODOO PASTA
This is a spicy, Cajun pasta. You can make it more spicy if you dare. Serve with garlic bread and a salad.
Provided by paula giles
Categories Beans
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Cook fettuccine noodles.
- Cut smoked sausage into slices.
- Sprinkle with blackening seasoning.
- Cook in skillet until brown.
- Into sausage stir; Alfredo, Tabasco.
- HEAT.
- Pour over pasta.
- Toss until coated.
- ------BLACKENING SEASONING------.
- Mix all spices together and sprinkle on meat.
Nutrition Facts : Calories 698.8, Fat 35, SaturatedFat 11, Cholesterol 155.4, Sodium 980.4, Carbohydrate 66.9, Fiber 0.7, Sugar 1.2, Protein 27.4
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