RED-CURRY SHRIMP DUMPLINGS
Red curry paste, rich with dried red chiles, is great with shrimp (or beef, chicken, and fish).
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Time 35m
Yield Makes 24
Number Of Ingredients 9
Steps:
- In a small skillet, heat 1 teaspoon vegetable oil over medium-high. Add 2 tablespoons ginger and scallions and cook, stirring, until scallions are slightly softened and mixture is fragrant, 2 minutes. Remove from heat. In a food processor, pulse shrimp until finely chopped. Transfer to a bowl and add ginger mixture, curry paste, and fish sauce; stir to combine.
- Working with 1 wonton wrapper at a time, place 1 heaping teaspoon shrimp mixture in center. With a wet finger, moisten edges of wrapper, then bring all 4 corners together, pinching at top to seal. (Cover filled dumplings with a kitchen towel as you work.)
- In a large nonstick skillet, heat 1 teaspoon vegetable oil over medium-high. Add dumplings, seam side up, and cook until golden brown on bottom, 1 minute. Carefully add 1/2 cup water to skillet, cover, and cook until water is almost evaporated and dumplings are tender, 3 minutes. Uncover and cook until water evaporates, 1 minute (reduce heat to medium if dumplings begin to overbrown). Meanwhile, in a small bowl, combine 1 tablespoon ginger, soy sauce, and sesame oil. Serve dumplings with dipping sauce.
Nutrition Facts : Calories 241 g, Fat 4 g, Fiber 1 g, Protein 16 g, SaturatedFat 1 g
RED CURRY SHRIMP DUMPLINGS RECIPE - (4.4/5)
Provided by Mom_s
Number Of Ingredients 8
Steps:
- Roughly chop the shrimp into pieces, transfer the shrimp into a bowl and combine it with the red curry paste, fish sauce, cornstarch, egg white and cilantro leaves. Stir to combine into a sticky filling. To wrap, place a heaping teaspoon of the filling onto the middle of a dumpling wrapper. Dip your index finger into some water and trace the outer edges of the dumpling wrapper. Fold up to form a half moon shape but only pinch to seal the middle part. Turn the dumpling and fold up the other two edges. Seal and pinch to form a nice and tight parcel like below. Repeat the same until you use up all the filling. Heat up a pot of water and bring it to boil. Drop the dumplings into the hot boiling water. As soon as they float to the top, they are ready. Scoop out with a slotted spoon, shake off the excess water, transfer to a plate and serve immediately with dumpling sauce on the side
RED CURRY SHRIMP
Make and share this Red Curry Shrimp recipe from Food.com.
Provided by AZPARZYCH
Categories < 60 Mins
Time 35m
Yield 3-4 serving(s)
Number Of Ingredients 9
Steps:
- Bring coconut mill to simmer in large skillet over medium heat.
- Stir in curry paste and sugar until disolved, bring to boil.
- Reduce to low heat, simmer 5 minutes.
- Add shripm and veggies, cook 3-5 minutes or until shrimp turns pink and veggies are tender-crisp.
- Stir in basil (optional) and fish sauce.
- Serve with Jasmine rice.
COCONUT SHRIMP WITH RED CURRY DIPPING SAUCE
Provided by Food Network
Categories appetizer
Time 50m
Yield 4 to 6 servings
Number Of Ingredients 17
Steps:
- For the red curry dipping sauce: Heat the oil in a small saucepan over medium-high heat. Add the curry paste and stir frequently until fragrant, about 2 minutes. Add the coconut milk and whisk frequently until smooth and thickened slightly, about 3 minutes.
- Whisk in the peanut butter until incorporated and the sauce is smooth. Remove the sauce from the heat and whisk in the sugar, fish sauce, lime juice and salt to taste. Let cool to room temperature, then transfer to a serving vessel, wrap with plastic and refrigerate at least 30 minutes before serving.
- For the coconut shrimp: Heat 3 inches of oil in a deep pot or Dutch oven to 350 degrees F. Line a baking sheet with paper towels.
- In a medium bowl, mix together the panko and sweetened coconut. In a second medium bowl, beat the eggs. In a third medium bowl, combine the flour, garlic powder, turmeric, 1 teaspoon salt and several grinds of black pepper to taste. Dredge the shrimp in the flour mixture, then the egg, then the panko mixture.
- Working in batches, fry the shrimp until golden brown, about 3 minutes. Drain on the prepared sheet tray and immediately season with salt. Serve with the curry dipping sauce.
More about "red curry shrimp dumplings recipe 445"
20-MINUTE RED CURRY SHRIMP - LITTLE BROKEN
Web Oct 22, 2021 How to Make Red Curry Shrimp In a large skillet, at least 12-inch, heat oil over medium heat. Add red onions and cook until …
From littlebroken.com
4.9/5 (12)Total Time 30 minsCategory MainCalories 376 per serving
From littlebroken.com
4.9/5 (12)Total Time 30 minsCategory MainCalories 376 per serving
RED CURRY SHRIMP DUMPLINGS - RASA MALAYSIA
Web May 7, 2018 Roughly chop the shrimp into pieces, transfer the shrimp into a bowl and combine it with the red curry paste, fish sauce, …
From rasamalaysia.com
5/5 (4)Total Time 20 minsCategory Asian RecipesCalories 125 per serving
From rasamalaysia.com
5/5 (4)Total Time 20 minsCategory Asian RecipesCalories 125 per serving
RECIPE FOR RED CURRY SHRIMP DUMPLINGS - THE PERFECT PANTRY
Web Feb 12, 2013 Red curry shrimp dumplings From the pantry, you'll need: ginger root, frozen shrimp, Thai red curry paste, fish sauce, wonton wrappers, reduced-sodium soy sauce, sesame oil, lime. This recipe, …
From theperfectpantry.com
From theperfectpantry.com
THAI COCONUT SHRIMP CURRY - SERVING DUMPLINGS
Web Jun 9, 2022 Add shrimp, soy sauce, red pepper flakes, turmeric, garlic powder and white pepper to a bowl. Stir to combine, set aside. Grate the ginger and garlic cloves. Finely chop the shallot and slice the bell …
From servingdumplings.com
From servingdumplings.com
EASY THAI RED CURRY SHRIMP - WOK & SKILLET
Web Dec 2, 2019 Instructions. Heat up cooking oil in a wok or large pan. Saute onion and garlic over medium heat. As soon as the onion starts to turn translucent, add red curry paste. Saute the paste for a few seconds. …
From wokandskillet.com
From wokandskillet.com
THAI RED CURRY SHRIMP RECIPE - HOME CHEF
Web Start the Curry Return pan used to sear shrimp to medium-high heat. Add remaining sesame oil, garlic, snow peas, and red bell pepper and cook 2 minutes. Add coconut milk, half the red curry paste, and fish sauce (to …
From homechef.com
From homechef.com
RED CURRY SHRIMP RECIPE | BON APPéTIT
Web Sep 27, 2009 Preparation. Stir red curry paste in large skillet over medium-high heat until fragrant, about 1 minute. Add coconut milk and clam juice and bring to boil, whisking until paste dissolves. Boil ...
From bonappetit.com
From bonappetit.com
THE BEST SHRIMP DUMPLINGS RECIPE | DIM SUM CENTRAL
Web May 2, 2020 1/2 teaspoon sesame oil 1 egg white, lightly beaten 1 tablespoon cornstarch Dough: 1 1/3 cups wheat starch 3 teaspoons cornstarch 2 teaspoons oil Directions 1. To make the filling, first peel and …
From dimsumcentral.com
From dimsumcentral.com
GREEN CURRY SOUP WITH DUMPLINGS - PACIFIC FOODS
Web When ready to eat , bring a large pot of water to a boil and cook dumplings for about 3 minutes, or just until they float to the top. Add the cooked dumplings to a bowl and pour green curry broth on top. Add garnishes …
From pacificfoods.com
From pacificfoods.com
SHRIMP DUMPLINGS RECIPE | BON APPéTIT
Web Feb 12, 2018 Pulse shrimp in a food processor until there aren’t any pieces bigger than ¼"; transfer to a large bowl. Stir in scallions, ginger, soy sauce, potato starch, sugar, sesame oil, salt, and pepper ...
From bonappetit.com
From bonappetit.com
THAI RED SHRIMP CURRY - THE STAY AT HOME CHEF
Web 1 lb large shrimp peeled and deveined 1/2 teaspoon sea salt 1/4 teaspoon black pepper 1/4 teaspoon paprika 2 tablespoons lime juice Red Curry Sauce 2 tablespoons coconut oil 1 medium onion chopped 1 orange bell …
From thestayathomechef.com
From thestayathomechef.com
15-MINUTE THAI RED CURRY WITH SHRIMP RECIPE - MASHED.COM
Web Aug 25, 2021 1 red bell pepper, diced 1 white onion, diced 2 cloves garlic, crushed 3 tablespoons Thai red curry paste 1 (14.1-ounce) can full fat coconut milk juice of ½ lime …
From mashed.com
From mashed.com
THAI RED CURRY SHRIMP RECIPE | MYRECIPES
Web Remove from heat; let stand 10 minutes. Fluff with a fork. Advertisement. Step 2. Heat a large skillet over medium-high heat. Coat pan with cooking spray. Add shrimp; sauté 3 …
From myrecipes.com
From myrecipes.com
EASY THAI SHRIMP CURRY - ONCE UPON A CHEF
Web Aug 2, 2022 Step-by-step Instructions. Begin by cooking the onions until soft, about 3 minutes. Add the scallions, garlic and green curry paste. Cook a few minutes more. Add …
From onceuponachef.com
From onceuponachef.com
CHEF ANN KIM’S CURRIED SHRIMP AND GRITS – GARDEN & GUN
Web Sep 16, 2020 Add garlic and sauté for another minute. Deglaze the pan or pot with white wine. Add the previously made sauce and bring to a boil. Remove shrimp and set aside …
From gardenandgun.com
From gardenandgun.com
RED CURRY CHICKEN WONTON SOUP AND THIS IS A BOOK ABOUT …
Web Sep 7, 2020 Red Curry Soup 1 tbsp (15 ml) vegetable oil 1 onion finely chopped 2 tbsp (15 g) finely grated fresh ginger 2 cloves garlic minced 1/4 cup (60 g) red curry paste 4 …
From tarasmulticulturaltable.com
From tarasmulticulturaltable.com
RED-CURRY SHRIMP DUMPLINGS | PUNCHFORK
Web Red-Curry Shrimp Dumplings, a recipe from Martha Stewart. 35 mins · 9 ingredients · Makes 24 · Recipe from Martha Stewart. Punchfork. Log in Sign up ... 4 teaspoons red …
From punchfork.com
From punchfork.com
19 GARLIC RECIPES THAT ARE LOADED WITH GARLICKY GOODNESS
Web 10 hours ago Pierogi, dumplings often stuffed with potatoes and onions, have roots in both Ukraine and Poland. This version has a mashed-potato filling enriched with cream …
From bhg.com
From bhg.com
EASY THAI RED CURRY WITH SHRIMP - FLAVOUR AND SAVOUR
Web Feb 22, 2022 Cook shrimp (prawns) for a minute or two on each side, just until no longer translucent. Remove to a separate bowl. Transfer the onions and peppers back to the …
From flavourandsavour.com
From flavourandsavour.com
MASSAMAN CURRY VS PANANG CURRY: WHAT’S THE DIFFERENCE?
Web Apr 26, 2023 Massaman Curry has a sweet and mild flavor profile due to the use of potatoes and peanuts along with star anise, cinnamon sticks and cardamom pods while …
From americasrestaurant.com
From americasrestaurant.com
SHRIMP CURRY RECIPE | THAI KITCHEN
Web Stir in curry paste and sugar until well blended; bring to boil. Reduce heat to low; simmer 5 minutes. 2 STIR in shrimp and vegetables. Cook 3 to 5 minutes or just until shrimp turn …
From mccormick.com
From mccormick.com
You'll also love