Double Cheese Bread Recipes

Steps:

• Add all ingredients to bread machine.
• Cook on "sweet" cycle.

Steps:

• Preheat oven to 350˚F (180˚F).
• In a circular cake pan, add half of the ground beef and season with half of the garlic powder, half of the onion powder, half of the pepper, and half of the salt. Mix to combine then press the beef into patty form.
• Bake for 12 minutes.
• Repeat this process for the second patty.
• Slice off the top of the sourdough loaf and scoop out the inside.
• Begin by laying down slices of cheese at the bottom, then add your first burger patty.
• Layer more cheese on top of the patty and continue by adding bacon, sauteed mushrooms & onions, spinach, and tomato.
• Add a second burger patty and repeat step 7.
• Place the top of the loaf back on the bread and wrap in aluminum foil.
• On a level surface, use a heavy object to press the sandwich down for at least 30 minutes.
• Remove aluminum foil.
• Bake for 25 minutes.
• Slice and serve.
• Enjoy!

Steps:

• Heat gas or charcoal grill. Spray both sides of each bread slice with cooking spray. Sprinkle one side with basil, oregano and garlic powder. Top with cheeses.
• Place bread on grill over medium heat. Cover grill; cook 2 to 3 minutes or until bread is toasted and cheese is melted.

Steps:

• Stir together the flours, baking powder, baking soda, salt and walnuts. Set aside.
• In large bowl of mixer, cream butter and sugar until light and fluffy.
• Add eggs, one at a time, beating well after each addition.
• Stir flour mixture into creamed mixture alternately with milk and wine.
• Spoon half the batter into another bowl. Stir cheddar into one portion of batter and blue cheese into the other.
• Spoon half the Cheddar batter into each of 2 greased and floured 9 x 5 inch loaf pans, distributing batter down one long side of each pan. Then spoon half the blue cheese batter into each pan alongside cheddar batter. If you prefer, you can make 1 Cheddar loaf and 1 blue cheese loaf by putting all of one type of batter into 1 pan etc.
• Sprinkle poppy seeds over cheddar batter and sesame seeds over blue cheese batter.
• Bake at 350°F for about 1 hour or until a wooden pick inserted in center of loaf comes out clean.
• Let cool in pans for 10 minutes, then turn out onto racks to cool completely.
• May be wrapped and frozen for up to 2 months.
• To serve, cut bread into 3/4 inch thick slices.
• It has a tendency to crumble so don't try to slice thin.

Steps:

• Measure ingredients into baking pan in the order recommended by the manufacturer.
• Insert the pan into the oven chamber.
• Select Basic Cycle.
• When the baking cycle ends, immediately remove the bread from the pan and place it on a rack.
• Let cool to room temperature before slicing.