Healthy Sweet Potato Bars With Oatmeal Whole Wheat Cookie Crust Recipes

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HEALTHY SWEET POTATO BARS WITH OATMEAL WHOLE WHEAT COOKIE CRUST

You will not miss the sugar and fat I took out of this dessert bar. It would also work well with carrots or pumpkin. I like to cook the sweet potatoes in the microwave ahead of time for easy peeling later.

Provided by Cookie Jarvis

Categories     Pie

Time 1h25m

Yield 24 squares, 24 serving(s)

Number Of Ingredients 14



Healthy Sweet Potato Bars With Oatmeal Whole Wheat Cookie Crust image

Steps:

  • Put sweet potatoes in a microwave safe dish and add some water to the bottom. Cover with saran wrap.
  • Microwave on high for about 7 minutes or until knife inserts easily. Let cool.
  • Preheat oven to 350 degrees.
  • Put dry ingredients in food processor and pulse until oatmeal is ground.
  • Combine dry ingredients in a medium bowl with egg whites and oil.
  • Press into greased 13x9 pan. (I like to line it with foil and then grease it for easy cleanup).
  • Bake for 10 minutes.
  • Peel sweet potatoes and put in large bowl. Add remaining ingredients and mix with a hand blender until smooth.
  • Pour over crust.
  • Bake for 45 minutes or until set.
  • Cool before cutting.
  • Store in refrigerator.

3 cups sweet potatoes (4-5 whole)
1 cup whole wheat flour
1 cup oatmeal
1/4 cup sugar
1/2 teaspoon cinnamon
1/2 cup oil
2 egg yolks
1/2 teaspoon vanilla
1 cup sugar
1/4 cup molasses
1 tablespoon pumpkin pie spice
2/3 cup low-fat milk
2 egg whites
2 eggs

SWEET POTATO BARS

These bars have a gooey, cheese cake-like top layer and a buttery cookie bottom layer. I adapted the recipe from one that called for pumpkin. I made these for Thanksgiving and they were gone before the meal was even served. We enjoyed them warm from the oven, topped with a dollop of whipped cream, heaven! We'll be haveing these every year from now on.

Provided by Betty K. Rocker

Categories     Bar Cookie

Time 1h10m

Yield 12-20 bars

Number Of Ingredients 11



Sweet Potato Bars image

Steps:

  • Preheat the oven to 350 degrees.
  • Mix melted butter, cake mix and the egg with a mixer.
  • Spread into a greased 13x9 baking dish and pack it down to form an even crust layer. Set it aside.
  • Cream together the sweet potato, cream cheese and butter with an electric mixer until smooth.
  • Add the vanilla, sugar and spices and continue blending.
  • Beat the eggs, add to the mixture and blend until fully incoptorated.
  • Spread the sweet potato mixture evenly over the cookie layer.
  • Bake for 50-60 minutes until the center is set but still soft.
  • Cool and cut into squares.

Nutrition Facts : Calories 507.7, Fat 24.6, SaturatedFat 12.2, Cholesterol 114.2, Sodium 646, Carbohydrate 66.8, Fiber 2.4, Sugar 42.7, Protein 6.2

1 (18 ounce) box yellow cake mix
8 tablespoons of melted butter
1 egg
2 1/2 cups peeled mashed sweet potato
8 ounces cream cheese, softened
4 tablespoons of softened butter
2 cups confectioners' sugar
2 teaspoons vanilla extract
2 teaspoons ground cinnamon
1 teaspoon pumpkin pie spice
3 eggs

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