DOUBLE CHERRY PIE
The combination of tart canned cherries and dried cherries make this so yummy. This is the best cherry pie I have ever raised on a fork to my lips! -Jerri Gradert, Lincoln, Nebraska
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- Drain cherries, reserving 1 cup juice. Set cherries aside. In a small saucepan, combine dried cherries and reserved juice. Bring to a boil; let stand for 5 minutes. Drain and set aside to cool. , In a large bowl, combine the tart cherries, dried cherries and extract. In a small bowl, combine the sugar, cornstarch, salt and nutmeg. Add to cherry mixture; toss to coat. , Divide dough in half so that one portion is slightly larger than the other. Roll out larger portion to fit a 9-in. pie plate. Transfer pastry to pie plate. Trim pastry even with edges. Pour filling into crust. Dot with butter., Roll out remaining pastry to fit top of pie. Place over filling. Trim, seal and flute edges. Cut slits in pastry. Bake at 375° for 40-45 minutes or until crust is golden brown and filling is bubbly. Cover edges with foil during the last 30 minutes to prevent overbrowning, if necessary. Cool on a wire rack.
Nutrition Facts : Calories 473 calories, Fat 16g fat (7g saturated fat), Cholesterol 14mg cholesterol, Sodium 296mg sodium, Carbohydrate 81g carbohydrate (49g sugars, Fiber 2g fiber), Protein 4g protein.
PERFECT SOUR CHERRY PIE
A sweet filling perfect for summer. Definitely invest in a cherry pitter for this one!
Provided by jmd5102
Categories Desserts Pies Fruit Pie Recipes Cherry Pie Recipes
Time 1h25m
Yield 16
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Press the bottom pie crusts into 2 pie pans.
- Combine cherries, 1 cup plus 2 tablespoons sugar, and cornstarch in a saucepan. Let sit until sugar begins to draw out the cherries' juices, about 10 minutes. Bring to boil, stirring constantly. Lower the heat; simmer until the juices thicken and become translucent, about 5 minutes. Remove from heat; stir in butter and almond extract until well mixed. Pour into the bottom half of the pie shells. Cover with top crusts, crimp the edges to seal, and cut vents into the top with a sharp knife.
- Bake in the preheated oven until crust is golden brown, 45 to 55 minutes.
Nutrition Facts : Calories 342.2 calories, Carbohydrate 44.8 g, Cholesterol 1.9 mg, Fat 17.1 g, Fiber 2.7 g, Protein 3.6 g, SaturatedFat 4.5 g, Sodium 260 mg, Sugar 18.9 g
DOUBLE CHERRY PIE
Make and share this Double Cherry Pie recipe from Food.com.
Provided by nvermd
Categories Pie
Time 1h
Yield 1 pie
Number Of Ingredients 13
Steps:
- For the crust, melt the 1/2 cup of chocolate pieces and 5 tablespoons of butter.
- Remove from heat and stir in the 3/4 cup oats, 3/4 cup flour, and 1/4 cup brown sugar.
- Press firmly onto the bottom and sides of a greased 10 inch pie place.
- Bake at 350 degrees for 10 minutes.
- Combine pie filling, cherries and almond extract.
- Pour into the baked crust.
- Mix the 1/2 cup flour, 2 tablespoons brown sugar and 2 tablespoons oats.
- Cut in the 3 tablespoons butter to form coarse crumbs.
- Stir in the 1/4 cup chocolate pieces.
- Sprinkle over filling.
- Bake at 350 degrees for 35 minutes.
- Cool on a wire rack.
Nutrition Facts : Calories 3026.1, Fat 139.1, SaturatedFat 82.7, Cholesterol 244.2, Sodium 774.9, Carbohydrate 431.2, Fiber 31.5, Sugar 231.8, Protein 42.2
ARTISAN DOUBLE-CHERRY PIE
Steps:
- Crust Preparation: Using 2 pastry blenders, blend the butter, shortening, flours, salt and powdered sugar. Whisk the liquids in a 2-cup measure and pour over dry ingredients. Incorporate all the ingredients without overworking the dough. Toss the additional flour on top and scrape sides of bowl. Chill if time permits. Divide dough into 2 pieces. Roll out dough for the bottom crust. Place in a pie dish and refrigerate while working on filling.
- Filling Preparation: Mix all ingredients except butter and pour into chilled pie crust. Dot with butter. Brush edges of crust with egg wash.
- Preheat oven to 425 degrees F.
- Assembly: Roll out top crust and press in decorative vents and slits before covering pie or make a lattice crust. Crimp edges and place a pie bird in the center. Brush with egg wash and garnish with large granule sugar. Bake for 15 minutes. Decrease temperature to 375 degrees F and bake for an additional 45 to 50 minutes.
BEST CHERRY PIE
Good ol' cherry pie...
Provided by Leia
Categories Desserts Pies Fruit Pie Recipes
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 425 degrees F (220 C). Make pastry and refrigerate.
- Drain cherries, reserving 1 cup liquid. In a saucepan combine sugar, flour and salt. Stir in cherry liquid and bring to a boil, stirring often. Reduce heat and simmer for 5 minutes. Mixture will thicken.
- When mixture is thickened, add butter, almond extract, food coloring and cherries. Cover and refrigerate.
- On lightly covered surface, roll out half of the pastry into an 11 inch circle. Put into 9 inch pie dish. Roll other half of pastry into another 11 inch circle. With a knife or pastry wheel, cut eight 1/2 inch strips.
- Pour cooled cherry filling into pie dish. Place pastry strips horizontally, then vertically, across the top of the pie and lightly brush with egg yolk. Bake 30 to 35 minutes, and cool before serving.
Nutrition Facts : Calories 400.8 calories, Carbohydrate 55.8 g, Cholesterol 33.2 mg, Fat 18.5 g, Fiber 2.6 g, Protein 4.2 g, SaturatedFat 5.8 g, Sodium 296.6 mg, Sugar 30.4 g
TWIN PEAKS - DOUBLE R DINER CHERRY PIE
In the small town of Twin Peaks lies the Double R Diner, the house of the best cherry pie in all of Washington. Agent Cooper and other mystic wanderers often marvel of Norma Jennings pie and coffee pairing. This recipe is inspired by the cult classic tv show that makes you want to curl up with a slice of pie and a cup of coffee.
Provided by gjohnson
Categories Dessert
Time 55m
Yield 9 Slices, 1 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees f.
- In a large mixing bowl, combine ingredients for pie filling.
- Line a 9 inch pie dish with crust, add pie filling and top with other pie crust.
- Crimp the edges of the pie crust to seal the pie.
- Create a hole in the center using a knife.
- Top with egg wash and tablespoon of sugar.
- Place in the oven for 30-40 minutes until golden brown.
Nutrition Facts : Calories 2843.6, Fat 137.6, SaturatedFat 34.5, Cholesterol 186, Sodium 2124.6, Carbohydrate 379.3, Fiber 32.7, Sugar 163.2, Protein 40
THE BEST CHERRY PIE
This is a delicious pie filling. It's also a great recipe if you have a helper. If any juice bubbles over, it tastes really good on top of ice cream.
Provided by pomfamilycooks
Categories Desserts Pies Fruit Pie Recipes Cherry Pie Recipes
Time 1h23m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil. Place bottom pie crust into a 9-inch pie pan; made pricks along the bottom with a fork.
- Bake in the preheated oven until pie crust is lightly browned, about 8 minutes. Remove crust from oven and cool for 5 minutes.
- Combine cherries, sugar, cornstarch, and almond extract together in a bowl. Pour cherry mixture into the prepared pie pan; dot with butter. Cover with top crusts, crimp the edges to seal, and cut vents into the top with a sharp knife. Place the pie on a foil-covered baking sheet.
- Bake in the preheated oven for 30 minutes. If it is browning too fast cover the pie with an aluminum foil tent. Continue baking until crust is golden brown and filling is bubbly, 10 to 20 minutes. Place on a wire rack to cool, about 15 minutes.
Nutrition Facts : Calories 395.2 calories, Carbohydrate 52.7 g, Cholesterol 7.6 mg, Fat 19.6 g, Fiber 3.1 g, Protein 3.7 g, SaturatedFat 6 g, Sodium 273.8 mg, Sugar 26.6 g
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