Argentine Chimichurri Bread Abm Recipes

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ARGENTINE CHIMICHURRI BREAD (ABM)

Spicy Argentina Chimichurri Seasoning in a Bread Machine! Full of herbs and spice. You can process completely on bread cycle or process as dough, shape into a loaf, let rise (about 30-45 min.) and bake at 400 until golden brown. Comes from "The Best Bread Machine Cookbook Ethnic Breads", posted for ZWT, Argentina. Time in bread machine is not included in prep or cooking time.

Provided by BakinBaby

Categories     Yeast Breads

Time 30m

Yield 1 loaf

Number Of Ingredients 14



Argentine Chimichurri Bread (Abm) image

Steps:

  • Mix all ingredients in order suggested by bread machine manual, process on bread cycle.
  • Or -- process on dough cycle, remove dough, place in well oiled loaf pan, cover, let rise until doubled (about 30-45 min.), bake at 400 until golden brown,(about 20-25 min.) remove from oven, rub top with butter.

1 3/4 teaspoons dry yeast
3 cups bread flour
3 tablespoons wheat bran (oat bran or wholewheat flour can be substituted)
1 tablespoon sugar
1 1/2 teaspoons salt
2 tablespoons dried parsley
2 tablespoons dried onion
3 garlic cloves (finely chopped)
1/4 teaspoon dried oregano
1/8 teaspoon cayenne
1/4 teaspoon rosemary
3 tablespoons olive oil
1 1/2 tablespoons white wine vinegar
1 cup water

CHIMICHURRI BREAD

The recipe is from Cuisine at Home. A delightful addition to grilled meats. When splitting the bread, try doing it by hand. This gives the bread a rustic look and leaves lots of nooks and crannies for the butter. When I split the bread I used a dinner fork and was able to "fork split" the baguette. I have adjusted the amount of ingredients.

Provided by PaulaG

Categories     Breads

Time 11m

Yield 4-6 serving(s)

Number Of Ingredients 9



Chimichurri Bread image

Steps:

  • Preheat the grill.
  • In a small dish, mash together the butter, Parmesan, herbs, pepper flakes, garlic and salt; stir in t he parsley.
  • Split the baguette in half horizontally, spread with butter over cut side and place of grill, buttered side down, toast 1 to 2 minutes.

3 tablespoons unsalted butter, softened
2 tablespoons parmesan cheese, grated
3/4 teaspoon dried oregano leaves
3/4 teaspoon dried thyme leaves
3/4 teaspoon red pepper flakes
4 garlic cloves, minced
salt, to taste
1 1/2 cups fresh parsley, lightly packed, chopped
1 baguette

ARGENTINE CHIMICHURRI BREAD

A spicy bread with lots of herbs and tons of flavor. This is a great bread for meat sandwiches.

Provided by Tom Pampas

Categories     Yeast Bread

Time 1h15m

Yield 15

Number Of Ingredients 13



Argentine Chimichurri Bread image

Steps:

  • Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select Basic or White Cycle; press Start.

Nutrition Facts : Calories 32.5 calories, Carbohydrate 1.9 g, Fat 2.8 g, Fiber 0.5 g, Protein 0.4 g, SaturatedFat 0.4 g, Sodium 233.5 mg, Sugar 0.9 g

1 cup water
1 ½ tablespoons white wine vinegar
3 tablespoons olive oil
⅛ teaspoon cayenne pepper
¾ teaspoon dried oregano
2 cloves garlic, minced
3 tablespoons chopped onion
3 tablespoons fresh parsley
1 ½ teaspoons salt
1 tablespoon white sugar
3 tablespoons wheat bran
3 cups bread flour
2 teaspoons active dry yeast

ARGENTINEAN CHIMICHURRI

This is the simplest way to make authentic Argentinean chimichurri. The greatest thing about authentic Argentinean food is that it is easy to make and hard to screw up!

Provided by ryalibertino

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 2h15m

Yield 8

Number Of Ingredients 9



Argentinean Chimichurri image

Steps:

  • Stir olive oil and lemon juice together with garlic, shallot, parsley, basil, thyme, and oregano; season to taste with salt and pepper. Allow to stand for 2 hours at room temperature before serving; store remaining chimichurri in refrigerator.

Nutrition Facts : Calories 126.8 calories, Carbohydrate 1.8 g, Fat 13.5 g, Fiber 0.2 g, Protein 0.3 g, SaturatedFat 1.9 g, Sodium 22 mg, Sugar 0.3 g

½ cup olive oil
2 tablespoons fresh lemon juice
1 teaspoon minced garlic
⅓ cup minced shallot
⅓ cup minced fresh parsley
1 teaspoon chopped fresh basil
1 teaspoon chopped fresh thyme
1 teaspoon chopped fresh oregano
Salt and ground black pepper to taste

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