Double Choc Fudge Brownie Muffins Recipes
DOUBLE CHOC FUDGE BROWNIE MUFFINS
Make and share this Double Choc Fudge Brownie Muffins recipe from Food.com.
Provided by mortarandpestle
Categories Dessert
Time 35m
Yield 12 cupcake size
Number Of Ingredients 8
Steps:
- Preheat oven to 180 fan forced. lightly grease a cup cake tin or line with cases.
- Place the butter and sugar into a saucepan and stir until the sugar nearly dissolves.
- Sift the flour and baking powder and cocoa into a bowl.
- Make a well in the centre, add eggs and vanilla.
- Pour in the butter mixture and gently mix with a whisk.
- Sppon mixture into muffin cases, place a piece of chocolate into each muffin.
- Bake on a low shelf for 20 minutes until firm, cool for 10 minutes then flip onto cooling rack.
Nutrition Facts : Calories 337.6, Fat 19.1, SaturatedFat 11.2, Cholesterol 115, Sodium 146.7, Carbohydrate 38.1, Fiber 1.4, Sugar 25.2, Protein 4.6
DOUBLE CHOCOLATE FUDGE MUFFINS
This is a very easy and delicious treat to make. It is very popular with family and friends, including those that aren't big on sweets.
Provided by Tracek
Categories Dessert
Time 30m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 8
Steps:
- Pre-heat oven to 180c (fan forced) and lightly grease a muffin tray.
- Place butter and sugar into a microwave safe container and microwave for 3 minutes. Stir throughout (but don't expect the sugar to dissolve, it won't).
- Meanwhile sift flour, baking powder and cocoa into a bowl. Make a well in the centre and add the eggs and vanilla.
- Pour in the butter mixture and gently mix with a whisk until well combined. Don't over mix. It will be ready it starts to come away from the sides of the bowl.
- Spoon the mixture into the muffin tray, filling to the top.
- Place a piece of your favourite eating chocolate in the centre of each muffin.
- Bake on centre or lower shelf of oven for 20-22 minutes until just firm. Allow to cool for 10 minutes before removing from muffin tray.
- Enjoy! These can be served at room temperature,but are even better served warm with ice cream or whipped cream.
Nutrition Facts : Calories 337.6, Fat 19.1, SaturatedFat 11.2, Cholesterol 115, Sodium 146.7, Carbohydrate 38.1, Fiber 1.4, Sugar 25.2, Protein 4.6
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