Sloppy Joe Skillet Recipes

SLOPPY JOE SKILLET DINNER

All the great taste of classic sloppy joe in an easy one-skillet pot pie made with ground beef, vegetables and whole kernel corn - a wonderful dinner.

Provided by Betty Crocker Kitchens

Categories Entree

Time 45m

Yield 4

Number Of Ingredients 6

Sloppy Joe Skillet Dinner image

Steps:

Crumble beef into 10-inch skillet. Layer corn, onion and potatoes on beef; add water. Top with sloppy joe sauce.
Cover and cook over low heat about 30 minutes, stirring occasionally, until beef is brown and potatoes are tender.

Nutrition Facts : Calories 470, Carbohydrate 49 g, Cholesterol 65 mg, Fat 1, Fiber 5 g, Protein 26 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 730 mg

Ingredients

1 pound ground beef
1 can (11 ounces) whole kernel corn, drained (1 1/3 cups)
1 medium onion, sliced and separated into rings
2 medium potatoes, thinly sliced
1/2 cup water
1 can (15 1/2 ounces) sloppy joe sauce

SLOPPY JOE SKILLET

This Sloppy Joe Skillet has something for everyone: a tasty mix of saucy ground beef and peppers for them and a quick and easy 5-minute prep time for you.

Provided by My Food and Family

Categories Recipes

Time 20m

Yield Makes 6 servings, 1-1/3 cups each.

Number Of Ingredients 8

Sloppy Joe Skillet image

Steps:

Mix stuffing mix and hot water just until moistened. Meanwhile, brown meat in large skillet; drain.
Add next 5 ingredients to skillet. Bring to boil; cover. Simmer on medium-low heat 5 min. or until peppers are crisp-tender.
Top with prepared stuffing. Cover; simmer 3 min.

Nutrition Facts : Calories 370, Fat 13 g, SaturatedFat 4.5 g, TransFat 1 g, Cholesterol 70 mg, Sodium 1030 mg, Carbohydrate 36 g, Fiber 3 g, Sugar 9 g, Protein 26 g

Ingredients

1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
1-2/3 cups hot water
1-1/2 lb. lean ground beef
1 large red pepper, chopped
1 can (14 oz.) stewed tomatoes, undrained
1/2 cup HEINZ Tomato Ketchup
1/4 cup KRAFT Classic CATALINA Dressing
1 Tbsp. chili powder

SLOPPY JOE PASTA SKILLET DINNER

I had some leftovers from Recipe#146372 and I didn't want to make anymore Sloppy Joes,so I came up with this. For the pasta I used elbow macaroni,but feel free to use what you have on hand.And for the meat,use what ever you have leftover from any Sloppy Joe recipe.I suggest using the mild Ro-Tel,the original might be to hot for the kiddos :). Submitted to "ZAAR" on January 25th,2008

Provided by Chef shapeweaver

Categories One Dish Meal

Time 30m

Yield 6 serving(s)

Number Of Ingredients 6

Sloppy Joe Pasta Skillet Dinner image

Steps:

In a 10 inch non-stick skillet over medium heat add water.
When water reaches boiling point add pasta,and cook until desired doneness is reached.(I cook mine al dente').
Drain and return to skillet.
Add meat,rotel, corn and 1 cup of cheese.
Stirring until meat is heated through and cheese is melted.
Sprinkle remaining cheese on top and serve.

Nutrition Facts : Calories 260, Fat 10.6, SaturatedFat 6.4, Cholesterol 34.6, Sodium 566.1, Carbohydrate 30.2, Fiber 1.6, Sugar 2, Protein 11.9

Ingredients

6 ounces pasta (uncooked)
1 1/2 cups water
1 cup sloppy joe meat
1 cup frozen corn, thawed
10 ounces diced tomatoes and green chilies (I used a regular Sized can of Ro-Tel)
1 1/2 cups shredded Mexican blend cheese (divided)

SLOPPY JOES II

This is the recipe my mother used for sloppy joes and it always gets compliments!

Provided by Tamara

Categories Main Dish Recipes Sandwich Recipes Sloppy Joe Recipes

Time 40m

Yield 6

Number Of Ingredients 9

Sloppy Joes II image

Steps:

In a medium skillet over medium heat, brown the ground beef, onion, and green pepper; drain off liquids.
Stir in the garlic powder, mustard, ketchup, and brown sugar; mix thoroughly. Reduce heat, and simmer for 30 minutes. Season with salt and pepper.

Nutrition Facts : Calories 188.8 calories, Carbohydrate 11.2 g, Cholesterol 49.6 mg, Fat 9.4 g, Fiber 0.4 g, Protein 15.1 g, SaturatedFat 3.6 g, Sodium 416.3 mg, Sugar 9.6 g

Ingredients

1 pound lean ground beef
¼ cup chopped onion
¼ cup chopped green bell pepper
½ teaspoon garlic powder
1 teaspoon prepared yellow mustard
¾ cup ketchup
3 teaspoons brown sugar
salt to taste
ground black pepper to taste

HOMEMADE SLOPPY JOES

Despite the name of this iconic retro dish, the secret to a great sloppy joe is a thick, rich, almost dry consistency, which allows the sandwich to be eaten with your hands. Serve on hamburger buns.

Provided by Chef John

Categories Main Dish Recipes Sandwich Recipes Sloppy Joe Recipes

Time 1h10m

Yield 6

Number Of Ingredients 13

Homemade Sloppy Joes image

Steps:

Place ground beef and onion in a large skillet. Turn heat to medium and cook and stir the mixture constantly until the beef is browned and forms small crumbles, about 10 minutes.
Stir in garlic and green bell pepper; cook and stir until softened, 2 to 3 minutes. Add 1 cup water and stir, scraping the pan to dissolve any brown flavor bits from the bottom of the skillet.
Mix in ketchup, Worcestershire sauce, brown sugar, Dijon mustard, salt, and black pepper. Add 1 more cup water and return mixture to a simmer. Reduce heat to low and simmer, stirring occasionally, until the liquid has evaporated and the mixture is thick, about 40 minutes.
Season with salt , black pepper, and cayenne pepper to taste.

Nutrition Facts : Calories 250.6 calories, Carbohydrate 14.4 g, Cholesterol 68.5 mg, Fat 11.9 g, Fiber 0.7 g, Protein 21.5 g, SaturatedFat 4.7 g, Sodium 1001.5 mg, Sugar 12.1 g

Ingredients

1 ½ pounds extra lean ground beef
½ onion, diced
2 cloves garlic, minced
1 green pepper, diced
1 cup water
¾ cup ketchup
1 dash Worcestershire sauce
2 tablespoons brown sugar
1 teaspoon Dijon mustard
1 ½ teaspoons salt, or to taste
½ teaspoon ground black pepper
1 cup water
1 pinch cayenne pepper to taste

CLASSIC SLOPPY JOES

Soft sandwich buns work best with this classic kid-friendly Sloppy Joe recipe-as do chips and pickles. The beef mixture can also be served over pasta.

Provided by Martha Stewart

Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes Ground Beef Recipes

Time 40m

Number Of Ingredients 11

Classic Sloppy Joes image

Steps:

In a large skillet, heat oil over medium-high heat. Add onion, bell pepper, celery, and garlic; season with salt and pepper. Cook, stirring frequently, until vegetables are softened, 5 to 7 minutes.
Add ground beef to skillet. Cook, breaking up meat with a wooden spoon, until it is no longer pink, 6 to 8 minutes.
Stir tomato sauce, ketchup, and Worcestershire sauce into beef mixture in skillet. Simmer until thickened, stirring occasionally, 6 to 8 minutes.
Season the mixture with more salt and pepper, as desired. Spoon onto buns, and serve immediately.

Ingredients

1 tablespoon canola oil
1 medium onion, finely chopped
1/2 green bell pepper, finely chopped
1 celery stalk, finely chopped
2 cloves garlic, minced
Coarse salt and ground pepper
1 pound ground beef
1 can (15 ounces) tomato sauce
1/4 cup ketchup
1 tablespoon Worcestershire sauce
4 hamburger buns, split and toasted

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Sloppy Joe Skillet Recipes

SLOPPY JOE SKILLET DINNER

All the great taste of classic sloppy joe in an easy one-skillet pot pie made with ground beef, vegetables and whole kernel corn - a wonderful dinner.

SLOPPY JOE SKILLET

This Sloppy Joe Skillet has something for everyone: a tasty mix of saucy ground beef and peppers for them and a quick and easy 5-minute prep time for you.

SLOPPY JOE PASTA SKILLET DINNER

SLOPPY JOES II

This is the recipe my mother used for sloppy joes and it always gets compliments!

HOMEMADE SLOPPY JOES

Despite the name of this iconic retro dish, the secret to a great sloppy joe is a thick, rich, almost dry consistency, which allows the sandwich to be eaten with your hands. Serve on hamburger buns.

CLASSIC SLOPPY JOES

Soft sandwich buns work best with this classic kid-friendly Sloppy Joe recipe-as do chips and pickles. The beef mixture can also be served over pasta.

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