DOUBLE CHOCOLATE BARS
"A friend brought these fudgy bars a few years ago to tempt me with yet another chocolate treat," notes Nancy Clark of Zeigler, Illinois. "They are simple to make...and cleanup is a breeze! They're very rich, though, so be sure to cut them into bite-size pieces."
Provided by Taste of Home
Categories Desserts
Time 25m
Yield about 4 dozen.
Number Of Ingredients 4
Steps:
- Combine cookie crumbs and butter; pat onto the bottom of an ungreased 13-in. x 9-in. baking pan. , In a microwave, heat milk and 1 cup chocolate chips; stir until smooth. Pour over crust. Sprinkle with remaining chips., Bake at 350° for 10-12 minutes or until chips begin to melt but do not lose their shape. Cool on a wire rack.
Nutrition Facts : Calories 132 calories, Fat 8g fat (4g saturated fat), Cholesterol 10mg cholesterol, Sodium 83mg sodium, Carbohydrate 16g carbohydrate (12g sugars, Fiber 1g fiber), Protein 1g protein.
DOUBLE CHOCOLATE FANTASY BARS
i haven't made these yet, but really would like to.
Provided by Erika Halverson
Categories Other Desserts
Time 1h
Number Of Ingredients 7
Steps:
- 1. pre heat oven to 350 degrees. in a large mixer bowl, beat cake mix, oil and egg on medium spped until crumbly. add nuts.
- 2. reserving 1 1/2 c. crumb mixture, press remainder firmly on bottom of greased 13 X 9 inch baking pan.
- 3. in a small sauce pan, combine remaining ingredients. over medium heat, cook and stir until chips melt. pour evenly over prepared crust.
- 4. top with reserved crumb mixture. bake 25 to 30 minutes or until bubbly. cool. cut into bars. store loosely covered at room temperature.
TOUCHDOWN CHOCOLATE FANTASY BARS
This recipe is from Eagle Brand condensed milk(one of my 4 basic food groups)and is gooey, chocolate and easy.
Provided by mandabears
Categories Bar Cookie
Time 40m
Yield 24-36 bars
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees.
- Grease 13 x 9 pan.
- In a large bowl, combine cake mix, oil, egg.
- Beat on medium speed until crumbly.
- Stir in nuts.
- Reserve 1 1/2 cups of crumb mixture.
- Firmly press remaining crumb mixture on bottom of prepared pan.
- In a small saucepan over medium heat, combine remaining ingredients.
- Cook and stir until chips melt.
- Pour evenly over prepared crust.
- Sprinkle reserved crumbs evenly over crust.
- Bake 25-30 minutes until edges are firm.
- Cool.
- Cut into bars.
- Store loosely covered at room temperature.
Nutrition Facts : Calories 237.7, Fat 12.4, SaturatedFat 3.6, Cholesterol 14.4, Sodium 249.6, Carbohydrate 30.9, Fiber 1.4, Sugar 21.5, Protein 4.1
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