Sheep Dip Sheep Dip Recipes

SHEEPHERDERS DIP (AKA SPINACH DIP)

I don't even remember how long I've been making this dip. I believe the recipe was given to me sometime in the 70's but by who I just can't remember. Nonetheless it is a great dip and easy to make.

Provided by Stephanie Morris

Categories Other Appetizers

Number Of Ingredients 7

Sheepherders Dip (AKA Spinach Dip) image

Steps:

1. Cook spinach according to package directions
2. Mix onions,water chestnuts, soup mix, mayonaise, sour cream,stir well.
3. Stir well and add spinach
4. hollow out a loaf of round bread and cut the inside pieces into smaller pieces. Put the dip inside the bread bowl with the pieces surrounding it for dipping into the bowl. Refridgerate till serving time. You can make this a day ahead and store in a container and fill just before serving.

Ingredients

1 box frozen chopped spinach
1/2 c sour cream
1/2 c mayonaise
3-4 green onions sliced thin, use some of the green stem as well as the white end
1 can(s) sliced waterchestnuts, drained
1 box knorr leek soup
1 large round loaf of bread.

SHEEP DIP (SHEEP DIP!)

This is from Ireland. Now I'm not sure when Ireland started making feta and ricotta cheeses but it's intro reads: "Cheeses made from sheep's milk are quite popular in Ireland, and this tasty concoction uses two - feta and ricotta. Whether your feta and ricotta come from the milk of sheep, cows, or goats, the mixture will be delicious."

Provided by Annacia

Categories Cheese

Time 15m

Yield 2 cups

Number Of Ingredients 6

Sheep Dip (Sheep Dip!) image

Steps:

In the bowl of a food processor combine the cheeses and process until smooth.
Add the brandy and puree.
Fold in the green onions, pine nuts, and dill and continue to fold until the mixture is well blended.
Spoon into a 2-cup decorative serving bowl.
Cover and chill at least 2 hours.
Serve with French bread, crackers or crisp breads.

Nutrition Facts : Calories 690.3, Fat 53.1, SaturatedFat 29, Cholesterol 169.7, Sodium 1447.8, Carbohydrate 11.8, Fiber 1, Sugar 6.2, Protein 33.5

Ingredients

8 ounces feta cheese (1-1/3 cups)
1/4 cup green onion, minced
1 cup whole milk ricotta cheese
1/4 cup pine nuts, toasted
2 tablespoons brandy
3 tablespoons snipped fresh dill

FRESH SPINACH & ARTICHOKE DIP (AKA SHEEP DIP)

Adapted from Best of the Best from Colorado, this recipe is so named, according to their description, because the recipe poster's father was a sheep rancher. This is supposedly a best selling recipe on the menu at River City Cafe in Colorado. I have not tried this yet, but since any spinach dip calling for fresh spinach appeals to me, I wanted to share it. This is very different from the usual spinach dips. I have never seen another version quite like this one. I am guessing at the cook time, which I will update once I try this. This makes enough dip for your whole herd! ;). To me, this is perfect football party food!

Provided by HeatherFeather

Categories Spinach

Time 45m

Yield 1 gallon dip

Number Of Ingredients 8

Fresh Spinach & Artichoke Dip (Aka Sheep Dip) image

Steps:

Mix all ingredients except the pita triangles in a food processor and combine until dip is mostly smooth with a few chunks of artichokes.
Heat by placing in a micro-safe dish and microwave until warmed through (5 minutes, stir, repeat several times as needed) or place in an oven safe dish and bake at 350 F until bubbly and warmed through, about 20-30 minutes or so.
Serve with pita triangles as dippers, or whatever you prefer.

Nutrition Facts : Calories 5236, Fat 506.8, SaturatedFat 316.9, Cholesterol 1515.8, Sodium 2907.9, Carbohydrate 99.7, Fiber 14.3, Sugar 6, Protein 99.9

Ingredients

1 (8 ounce) can water-packed artichoke hearts, drained and quartered
6 ounces asiago cheese or 6 ounces parmesan cheese, finely grated
3 ounces fresh spinach, washed and patted dry
1 pint half-and-half cream or 1 pint light cream
20 ounces sour cream
24 ounces cream cheese or 24 ounces neufchatel cheese
8 ounces heavy cream
pita bread, cut into triangles, as dippers

CREAMY CHEESY SPINACH DIP

This recipe doesn't contain mayo or sour cream like most, so it's very cheesy and very delicious. I'm asked for the recipe every time I make it. For those who don't want a strong cheese like Cheddar, you can replace it with anything you like or even leave it out altogether. I like adding the Cheddar because it adds color and a little more flavor.

Provided by missbriannacarline

Categories Appetizers and Snacks Dips and Spreads Recipes Spinach Dip Recipes

Time 30m

Yield 12

Number Of Ingredients 11

Creamy Cheesy Spinach Dip image

Steps:

Preheat oven to 425 degrees F (220 degrees C). Grease a 1 1/2-quart shallow baking dish with 1 teaspoon olive oil.
Heat 2 teaspoons olive oil in a large pot over medium heat. Cook and stir onion and garlic in hot oil until lightly browned, 4 to 7 minutes. Add spinach and simmer until spinach is hot, about 5 minutes. Drain any liquid from the mixture and transfer to a bowl.
Pour milk into pot and return pot to medium heat. Melt cream cheese into the milk; cook and stir together about 3 minutes. Return spinach mixture to pot with 1/2 cup mozzarella cheese and Cheddar cheese; stir to combine. Season the mixture with Worcestershire sauce, salt, and pepper. Pour the mixture into the prepared baking dish and top with 1/2 cup mozzarella cheese.
Bake in preheated oven until bubbly and golden brown on top, 20 to 25 minutes.

Nutrition Facts : Calories 114.8 calories, Carbohydrate 3.9 g, Cholesterol 24.9 mg, Fat 8.8 g, Fiber 1.5 g, Protein 6.1 g, SaturatedFat 4.9 g, Sodium 155 mg, Sugar 1.2 g

Ingredients

1 tablespoon olive oil, divided
1 small onion, finely chopped
2 cloves garlic, minced
2 (10 ounce) packages frozen spinach - thawed, drained, and chopped
½ cup milk
6 ounces cream cheese
½ cup shredded mozzarella cheese
¼ cup shredded Cheddar cheese
2 dashes Worcestershire sauce
salt and ground black pepper to taste
½ cup shredded mozzarella cheese

WHIPPED FETA DIP

Whipped feta is a TikTok trend that lives up to the hype! This is a great version with the addition of garlic and fresh herbs. Not only is it a party-pleasing dip, this whipped feta would make the perfect accompaniment to grilled lamb or steak, kabobs, or sandwiches. Serve with crusty bread or pita and a variety of accoutrements such as olives, fresh cherry tomatoes, cucumbers, and bell peppers.

Provided by Nicolemcmom

Categories Cheese Dips and Spreads

Time 10m

Yield 8

Number Of Ingredients 9

Whipped Feta Dip image

Steps:

Combine feta cheese, yogurt, oil, lemon juice, lemon zest, and garlic in a food processor and mix until well blended and smooth. Add mint, basil, and pepper and pulse to combine.

Nutrition Facts : Calories 114.5 calories, Carbohydrate 1.8 g, Cholesterol 26.7 mg, Fat 10.1 g, Fiber 0.1 g, Protein 4.5 g, SaturatedFat 5 g, Sodium 321 mg

Ingredients

1 (8 ounce) slice feta cheese, crumbled
¼ cup whole-milk Greek yogurt
2 tablespoons olive oil
1 tablespoon lemon juice
1 teaspoon lemon zest
1 clove garlic, minced
1 tablespoon chopped fresh mint
1 tablespoon chopped fresh basil
½ teaspoon freshly cracked black pepper

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Web Mar 14, 2015 Whisk the marinade ingredients in a non-reactive pan large enough to hold the chops but not much larger. You can crowd them in. …
From amazingribs.com
4.4/5 (83)
Servings 2
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Category Dinner, Lunch, Main Course

Trim and salt the meat. About 1 hour before cooking, trim the meat. Get all the surface fat off or else it will cause serious flareups on the grill.
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Sheep Dip Sheep Dip Recipes

SHEEPHERDERS DIP (AKA SPINACH DIP)

I don't even remember how long I've been making this dip. I believe the recipe was given to me sometime in the 70's but by who I just can't remember. Nonetheless it is a great dip and easy to make.

SHEEP DIP (SHEEP DIP!)

FRESH SPINACH & ARTICHOKE DIP (AKA SHEEP DIP)

CREAMY CHEESY SPINACH DIP

WHIPPED FETA DIP

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