Double Chocolate Hot Cocoa Mix Recipes

Steps:

• Pulse the first five ingredients in a food processor until baking chips are finely ground. Transfer to a large airtight container. Store in a cool, dry place up to 6 months., To prepare hot cocoa: Place 1/3 cup hot cocoa mix in a mug. Stir in hot milk until blended.

Steps:

• 1. Add sugar and cocoa to food processor. Pulse until well-mixed. (Or, combine ingredients in large bowl and whisk until well mixed.) Add salt, cornstarch, and cayenne; pulse until mixed. Add powdered milk; process for 20-30 seconds until well mixed. Transfer mix to bowl and stir in chocolate chips. Store in airtight container. TO MAKE ONE MUG OF HOT COCOA: Fill 1/3 to 1/2 of mug with cocoa mix. Add hot water or milk and stir until mix is dissolved. ADDITIONS TO TRY: --Top with marshmallows or whipped cream and sprinkle with cinnamon, shaved chocolate, or crushed candy canes. --For a mocha drink, add a shot of espresso before the hot water or milk. --For spiced cocoa, add 1/4 teaspoon pumpkin pie spice to mug. --Spike it with a tablespoon of peppermint liqueur or Kahlua. --Stir in and dissolve a caramel, chocolate square, or chocolate mint. --Add a cinnamon stick or candy cane for a stir stick.

Steps:

• FOR THE JAR:.
• Place the ingredients in the jar in this order:.
• Coffee creamer on bottom.
• Powdered sugar.
• Flavored drink mix.
• Dry milk.
• Chocolate chips go on top of milk.
• Place ziploc of marshmallows on top.
• Directions for Cocoa Mix.
• **Double Chocolate Cocoa**.
• Set marshmallows aside.
• Empty mix into a large mixing bowl.
• Blend mix very well with a whisk.
• Place mix back into jar.
• Place 1 1/2- 2TB of mix into a cup. Add 1 cup of boiling water. Stir until mixture is completely dissolved.
• Top with marshmallows.