Double Chocolate Ooey Gooey Butter Cake Ice Cream Paula Deen Recipes

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PAULA'S DOUBLE CHOCOLATE OOEY GOOEY BUTTER CAKE ICE CREAM

Provided by Food Network

Categories     dessert

Time 50m

Yield 20 servings

Number Of Ingredients 13



Paula's Double Chocolate Ooey Gooey Butter Cake Ice Cream image

Steps:

  • Cut Ooey Gooey Butter Cake into bite-sized pieces, adding it to chocolate ice cream.Crumble your choice of cookies and add to the ice cream while adding your choice of nuts. Add hot fudge to your desire and mix together.
  • Preheat oven to 350 degrees F. Lightly butter a 13 by 9-inch baking pan.
  • In a large bowl, combine the cake mix, 1 egg, and 8 tablespoons (1 stick) melted butter, and stir until well blended. Pat mixture into prepared pan and set aside. In a stand mixer, or with a hand mixer, beat the cream cheese until smooth. Add the remaining 2 eggs, and the cocoa powder. Lower the speed of the mixer, and add the powdered sugar. Continue beating until ingredients are well mixed. Slowly add the remaining 8 tablespoons (1 stick) of melted butter, and the vanilla, continuing to beat the mixture until smooth. Stir in nuts with a rubber spatula. Spread filling over cake mixture in pan.
  • Bake for 40 to 50 minutes. Be careful not to overcook the cake; the center should still be a little gooey when finished baking. Let cake partially cool on a wire rack before cutting into pieces.

Chocolate ice cream
1 recipe Double Chocolate Ooey Gooey Butter Cake, recipe follows
Cookie crumbs, your choice
Handful of nuts, preferably pecans
Hot fudge
Butter, for greasing pan, plus 16 tablespoons (2 sticks) butter, melted, divided
1 (18.25-ounce) package chocolate cake mix
3 eggs, divided
1 (8-ounce) package cream cheese, softened
3 to 4 tablespoons cocoa powder
1 (16-ounce) box powdered sugar
1 teaspoon vanilla extract
1 cup chopped nuts

DOUBLE CHOCOLATE OOEY GOOEY BUTTER CAKE ICE CREAM (PAULA DEEN)

I saw this a month or so ago on Paula's Party and had to try it. Our family has found their new favorite ice cream! It is chocolate overload, so only for a true chocoholic!! :D This was made in individual containers on the show, but I made a whole dessert using a whole quart of ice cream and layered in a bowl and ended up only using about 1/2 of the cake.

Provided by SweetsLady

Categories     Frozen Desserts

Time 1h10m

Yield 16 serving(s)

Number Of Ingredients 13



Double Chocolate Ooey Gooey Butter Cake Ice Cream (Paula Deen) image

Steps:

  • Preheat oven to 350 degrees. Lightly butter a 13x9 pan.
  • In large bol, combine cake mix, 1 egg, and 8 T. (1/2 cup) melted butter, and stir until well blended. Pat mixture into prepared pan and set aside.
  • In stand mixer or with hand mixer, beat cream cheese until smooth. Add the remaining 2 eggs and cocoa powder. Lower the speed of the mixer, and add the powdered sugar. Continue beating until ingredients are well mixed. Slowly add the remaining 8 T. (1/2 cup) of melted butter and vanilla. Continue to beat the mixture until smooth. Stir in nuts with a rubber spatula. Spread filling over cake mixture in pan.
  • Bake for 40-50 minutes. Be careful not to over cook the cake; the center should still be a little gooey when finished baking.
  • Let cake cool completely before cutting into pieces.
  • Place scoops of ice cream interchangeably with brownie bites, cookie crumbs, nuts, and fudge. Mix together. (I didn't mix but just scooped out!) :D.
  • Enjoy!

Nutrition Facts : Calories 537.8, Fat 30.5, SaturatedFat 14.3, Cholesterol 92.2, Sodium 510.6, Carbohydrate 64.7, Fiber 2.3, Sugar 49.5, Protein 7

1 quart chocolate ice cream (We have used Triple Chocolate Ice Cream)
cookie crumbs, your choice
nuts, preferably pecans
hot fudge
candy
1 (18 1/4 ounce) package chocolate cake mix
3 eggs, divided
1 cup butter, divided
1 (8 ounce) package cream cheese, softened
3 -4 tablespoons cocoa powder
1 (16 ounce) box powdered sugar
1 teaspoon vanilla
1 cup nuts, chopped

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