TWO CRUSTED LEMON PIE
This is a great lemon pie for the ones disliking meringue, such as me...lol!...I always peel it off, so seems like such a waste. We love this 2 crusted lemon pie though... Hope you enjoy it as much as we do...:)
Provided by Cassie *
Categories Puddings
Time 55m
Number Of Ingredients 11
Steps:
- 1. In a medium saucepan, blend corn starch and tap water. Add boiling water and cook over medium heat, stirring constantly, until thick and clear.
- 2. Add sugar, lemon rind and butter. Cool. Stir in eggs and lemon juice. Do not skimp on the juice.
- 3. Pour into unbaked pie shell. Cover with top crust, trim as needed and crimp. Brush with cream and sprinkle with sugar ( optional ) Vent the pie. Bake at 425 degree F. for 10 minutes. then lower to 375 and continue baking for another 30 minutes.
- 4. Cool completely and enjoy!
DOUBLE (OR TWO) CRUST LEMON PIE
I have been searching for a double or two-crust lemon pie for years and finally found this at BakingBits. If anyone else out there does not like meringue, this pie is for you!
Provided by Karen..
Categories Pie
Time 50m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Mix cornstarch with 1 1/4 cups sugar.
- Beat eggs well in electric mixer.
- Add sugar and cornstarch mix, melted butter, lemon juice and water.
- Mix until well blended.
- Pour into unbaked pie shell.
- Cover with top crust.
- Mix lemon peel and 1 tablespoon sugar together and sprinkle over top.
- Make slit in top of pie for steam to escape.
- Bake at 400° for 35 minutes.
Nutrition Facts : Calories 414.1, Fat 19.7, SaturatedFat 6.1, Cholesterol 87, Sodium 280.8, Carbohydrate 55.4, Fiber 1.8, Sugar 33.3, Protein 5.2
SHAKER STYLE SLICED LEMON PIE
Make and share this Shaker Style Sliced Lemon Pie recipe from Food.com.
Provided by Chef mariajane
Categories Pie
Time 45m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Slice lemons, with rind still on, as thinly as possible, preferably paper thin; place in a bowl. Add 2 cups sugar and let stand, stirring occasionally, until sugar is well absorbed, at least 2 hours, but overnight is best.
- Roll out pastry to line pie plate. Beat eggs well; add nutmeg, if using. Arrange layers of lemon slices and their juice over the unbaked pastry, sprinkling each with extra sugar as you go. Pour egg mixture over all.
- Roll out remaining pastry and place over filling crimping edges. Cut vents in center. Paint crust with milk and sprinkle with sugar. Bake at 450F for 10 minutes. Reduce heat and to 350F and bake 35 minutes more, or until a knife inserted in the center comes out clean. Chill before serving.
SHAKER LEMON PIE
Also known as Ohio lemon pie, this Shaker lemon pie is a Midwestern favorite. Its thrifty use of whole lemons is unique and gives the pie a lovely combination of sweet, tart and slightly bitter flavors. Lemon lovers won't be able to stop at a single piece. -Deb Perry, Traverse City, Michigan
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- In a large glass bowl, combine lemons, sugar and salt. Cover and let stand overnight at room temperature., Preheat oven to 450°. On a lightly floured surface, roll one half of dough to a 1/8-in.-thick circle; transfer to a 9-in. cast-iron or other ovenproof skillet. Trim even with rim. In a large bowl, whisk eggs until frothy; lightly brush over crust. Add lemon mixture, flour and vanilla to eggs; mix well. Pour into crust. Roll remaining dough to a 1/8-in.-thick circle; place over filling. Trim, seal and flute edge. Cut slits in top., Bake 15 minutes. Reduce oven setting to 400°. Bake until crust is golden brown and filling is bubbly, 20-25 minutes longer. Cover edge loosely with foil during the last 10 if needed to prevent overbrowning. Remove foil. Cool on a wire rack; serve warm.
Nutrition Facts : Calories 587 calories, Fat 26g fat (15g saturated fat), Cholesterol 153mg cholesterol, Sodium 383mg sodium, Carbohydrate 83g carbohydrate (52g sugars, Fiber 2g fiber), Protein 8g protein.
DOUBLE LEMON PIE IN COCONUT CRUST
This was a finalist in the Honolulu Advertiser's "My Best Recipe" contest, 1990. It was originally printed in a California newpaper in the 60's. Prep time does not include chilling time.
Provided by Chilicat
Categories Pie
Time 55m
Yield 1 pie
Number Of Ingredients 15
Steps:
- For crust, sift flour and salt, cut in butter, add toasted coconut.
- Add water, then mix.
- Roll dough to fit a 9-inch pie pan.
- Prick the crust and bake 10 minutes in a 425F degree oven. Cool.
- For filling, blend sugar, cornstarch, flour and salt with 2 cups hot water. Bring to a boil and cook slowly 15 minutes.
- Beat egg yolks and add small amount to the cornstarch mixture. Mix well, then add the remaining egg yolks and butter to the mixture.
- Cook 5 minutes more. Add lemon peel and juice. Cool.
- Put 1/2 of the filling in the bottom of the crust.
- Mix half of the whipped cream with remainder of filling and spread on top.
- Spread remainder of whipped cream on the top of the filling and sprinkle toasted coconut over it.
- Chill for at least 4 hours or overnight.
Nutrition Facts : Calories 4075, Fat 259.9, SaturatedFat 163.8, Cholesterol 1309.6, Sodium 2319.6, Carbohydrate 421.6, Fiber 9.6, Sugar 256, Protein 33.5
SHAKER DOUBLE CRUST LEMON PIE
Make and share this Shaker Double Crust Lemon Pie recipe from Food.com.
Provided by Diana Adcock
Categories Pie
Time 1h
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Grate and reserve peel from both lemons.
- Pare, removing the white membrane.
- Slice lemons paper thin, then quarter.
- Place lemons in a glass bowl with the grated peel, sugar and salt.
- Toss lightly and let set.
- Preheat oven to 425 degrees.
- Prepare pastry and line your pie plate.
- Beat eggs to foamy.
- Pour eggs over lemon/sugar mixture and mix well.
- Pour into prepared pie plate, top, flute edges.
- Brush with water and dust with sugar.
- Cover edges with foil (remove the last 15 minutes of baking).
- Bake for 40-45 minutes.
DOUBLE CRUST LEMON PIE
I've been making this for years, it's always a big hit with lemon lovers!
Provided by Valerie Kennon
Categories Pies
Time 1h10m
Number Of Ingredients 12
Steps:
- 1. In a medium saucepan, blend cornstarch and tap water. Add boiling water and cook over medium heat, stirring constantly, until thick and clear. Add sugar, lemon rind, and butter. Cool. Stir in eggs and lemon juice (lemons vary in size and juiciness; don't skimp). Turn into unbaked pie shell. Cover with top crust spread with Crisco, milk, and a sprinkling of flour. Make vents. Bake at 425 degrees F for 10 minutes, then at 375 degrees F for 30 minutes.
- 2. Hint: Freeze a whole lemon, then grate. Keep in the freezer for recipes like this or as a easy addition to teas, soups...etc.
More about "double crust lemon pie recipes"
DOUBLE CRUST LEMON PIE (SUPER GOOD TWO CRUST …
From food52.com
Reviews 6Category DessertCuisine American
DOUBLE-CRUSTED LEMON PIE - NEW ENGLAND TODAY
From newengland.com
Servings 6-8Estimated Reading Time 30 secs
DOUBLE CRUST LEMON PIE RECIPE | PBS FOOD
From pbs.org
Estimated Reading Time 2 mins
DOUBLE CRUST LEMON PIE - RECIPE - COOKS.COM
From cooks.com
RECIPE: HOW TO MAKE APPLE PIE — GUARDIAN LIFE — THE GUARDIAN …
From guardian.ng
DOUBLE CRUSTED LEMON PIE - RECIPE - COOKS.COM
From cooks.com
TOP 49 DOUBLE CRUST LEMON PIE RECIPE RECIPES
From exnavalcadet.qualitypoolsboulder.com
32 DOUBLE-CRUST PIE RECIPES YOU NEED IN YOUR COLLECTION
From tasteofhome.com
DOUBLE CRUST LEMON PIE RECIPE - RECIPES.COM.CO
From recipes.com.co
THE DOUBLE-CRUSTED LEMON PIE - THE PREPARED PANTRY …
From blog.preparedpantry.com
RECIPE FOR DOUBLE CRUST LEMON PIE (WITHOUT THE MERINGUE)
From thesaporito.com
RECIPE FOR DOUBLE-CRUSTED LEMON PIE | ALMANAC.COM
From almanac.com
TOP 44 TWO CRUST LEMON PIE RECIPE RECIPES
From newburysynthesis.afphila.com
DOUBLE-CRUST LEMON PIE RECIPE | RECIPELAND
From recipeland.com
DOUBLE CRUST LEMON PIE (SUPER GOOD TWO CRUST LEMON PIE) - EASY …
From easyrecipes.co.za
TOP 44 DOUBLE CREAM LEMON PIE RECIPE RECIPES
From laurent490.dixiesewing.com
DOUBLE CRUST LEMON RASPBERRY PIE + VIDEO - THE SEASIDE BAKER
From theseasidebaker.com
DOUBLE CRUST LEMON PIE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
CLASSIC TWO CRUST APPLE PIE RECIPE FOODCOM RECIPES
From moneynewsmagazine.keystoneuniformcap.com
You'll also love