Double Decker Mud Cake Recipes

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DOUBLE-DECKER MUD CAKE

Make and share this Double-Decker Mud Cake recipe from Food.com.

Provided by Perfect Pixie

Categories     Dessert

Time 1h30m

Yield 10 serving(s)

Number Of Ingredients 11



Double-Decker Mud Cake image

Steps:

  • Preheat oven to slow.
  • Grease two deep 20cm round cake pans, line base and sides with baking paper.
  • Combine butter, white chocolate, sugar and milk in medium saucepan, stir over heat, without boiling, until smooth, transfer mixture to large bowl, cool for 15 minutes.
  • Whisk sifted flours into white chocolate mixture.
  • Whisk in essence and egg.
  • Pour half of mixture into one prepared pan.
  • Whisk sifted cocoa into remaining mixture.
  • Pour into other prepared pan.
  • Bake cakes in slow oven about 50 minutes.
  • Stand cakes 5 minutes, turn top-side, up onto wire rack to cool.
  • Combine milk chocolate and cream in medium saucepan, stir over low heat until smooth.
  • Transfer to medium bowl, cover and put in fridge, stirring occasionally, until is of spreading consistency.
  • Reserve 1 cup of chocolate mixture for spreading over cake.
  • Split each cooled cake in half.
  • Centre one layer on serving plate, spread 1/2 cup of remaining milk chocolate mixture, repeat layering, alternating colours.
  • Cover top and sides of cake with reserved chocolate mixture.

Nutrition Facts : Calories 929.6, Fat 52.4, SaturatedFat 29.8, Cholesterol 141.6, Sodium 238.9, Carbohydrate 106.2, Fiber 3.1, Sugar 80, Protein 11.1

250 g butter, chopped
150 g white chocolate, chopped coarsely
2 cups caster sugar
1 cup milk
1 1/2 cups plain flour
1/2 cup self raising flour
1 teaspoon vanilla essence
2 eggs, beaten ligtly
2 tablespoons cocoa powder
600 g milk chocolate, chopped coarsely
1 cup cream

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