DOUBLE DECKER TACOS
The best tacos! A soft shell taco is layered with refried beans, then wrapped around a hard shell taco, which is filled with seasoned ground beef and topped with cheese, lettuce, tomato, onion, sour cream and fresh guacamole. You can top it with whatever you like, but I recommend loading it up! Also, if you don't eat meat, put melted cheese on the soft shell, and the refried beans in the hard.
Provided by cattfm303
Categories World Cuisine Recipes Latin American Mexican
Time 45m
Yield 12
Number Of Ingredients 15
Steps:
- Place the ground beef in a skillet over medium heat, and sprinkle about 3/4 of the packet of taco seasoning over the meat. Cook and stir the ground beef, breaking it up as it cooks, until the beef is browned and crumbly, 10 to 15 minutes. Drain the excess grease.
- Mash the refried beans with the water in a small saucepan, and sprinkle with the rest of the seasoning packet. Heat the refried beans over low heat until simmering.
- Preheat oven to 300 degrees F (150 degrees C). Place the crisp taco shells on a baking sheet, and warm them in the preheated oven for 3 to 5 minutes.
- To make the guacamole, peel, seed, and mash the avocados in a bowl with 1 tablespoon of sour cream, the lime juice, and salt and pepper to taste, and set aside.
- To build the tacos, spread each flour tortilla with about 2 tablespoons of heated refried beans. Wrap the tortilla gently around a crisp tortilla shell. Spread about 2 tablespoons of ground beef along the bottom of the crisp shell, and sprinkle about 2 tablespoons of shredded Cheddar cheese on top of the meat. Top the cheese with shredded lettuce, a sprinkle of chopped tomato and onion, and a dollop of sour cream and guacamole.
Nutrition Facts : Calories 458.3 calories, Carbohydrate 37.3 g, Cholesterol 55.1 mg, Fat 26.3 g, Fiber 6.1 g, Protein 18.9 g, SaturatedFat 10.8 g, Sodium 740.7 mg, Sugar 2.2 g
DOUBLE DECKER TACOS
Soft taco on the outside, crispy taco on the inside. These are easier to eat than a regular taco. The soft taco keeps everything together. It's a very filling taco. My kids LOVE these tacos!
Provided by HeathersKitchen
Categories Beans
Time 1h
Yield 10 serving(s)
Number Of Ingredients 8
Steps:
- Brown ground beef.
- Drain.
- Add taco seasoning according to packet directions.
- While beef is simmering put refried beans in a small sauce pan to warm over low heat. May need to add 1-2 tablespoons of water to the beans to thin them out a bit.
- Warm soft tortillas in a dry skillet over low to medium heat. You don't want to brown or crisp them at all. Just warm them on both sides so that they are pliable.
- Keep tortillas warm in foil. These can be placed in a warm oven if needed.
- Assemble the tacos:.
- Spread warm beans on a warm flour tortilla (Like spreading pizza sauce on pizza dough).
- Sprinkle beans with shredded cheese.
- Stand a taco shell in the center of tortilla spread with beans and cheese.
- Gently press the soft tortilla onto the sides of the taco shell.
- Fill taco shell with beef, more shredded cheese, shredded lettuce and salsa.
- *variation* if you prefer not to use refried beans just use all cheese to "glue the soft tortilla to the taco shell. If you choose this option just cover the tortilla with a layer of shredded cheese while warming in skillet. As soon as the cheese is melted remove from skillet and place your taco shell in the middle, quickly folding up the sides so they stick to the taco shell. Fill taco and enjoy!
Nutrition Facts : Calories 388.2, Fat 20.2, SaturatedFat 8.6, Cholesterol 58.2, Sodium 547.5, Carbohydrate 31.2, Fiber 4.4, Sugar 0.9, Protein 20.1
GIANT DOUBLE DECKER TACO
Provided by Jeff Mauro, host of Sandwich King
Categories main-dish
Time 1h20m
Yield 2 servings
Number Of Ingredients 17
Steps:
- Fit a sheet pan with a wire rack.
- Heat the oil to 350 degrees F in a large braiser or cast-iron skillet.
- Using tongs, slip half of a tortilla in the hot oil to form a taco shell shape. Using a metal spatula with the other hand, keep half the tortilla submerged until golden. Turn the tortilla so that the fried part now sticks out of the oil, letting the bottom fry, while making sure to keep the tortilla open about 2 inches wide. (This creates the necessary space to stuff it!) Then gently turn the tortilla and repeat the process so that the remaining side fries to a golden brown while the rest stays out of the oil. Let the taco shell drain on the lined sheet pan. Fry another tortilla in this manner; reserve the other two tortillas.
- Preheat the broiler.
- Place one unfried tortilla in a pan and top it edge to edge with cheese. Lightly broil until the cheese is just melted, but the tortilla isn't toasted. While still hot, "stick" the cheesy, non-crispy tortilla to the outside of a fried tortilla shell. Repeat with the remaining tortilla, cheese and fried shell.
- Now build! Fill the cavity of the taco with some warm Taco Meat, followed by some lettuce, a drizzle of sour cream, tomatoes, jalapeños and cilantro.
- Serve with your favorite taco bib.
- Heat a pan over medium heat. Add the beef and chorizo and brown, breaking the meat up constantly into smaller little bits, until no longer pink, 6 to 8 minutes. (If there is a lot of rendered fat, remove all but 1 tablespoon of the fat.)
- Add the onions, chipotle powder and cumin. Cook until the onions are soft, another 8 minutes. Add the garlic and cook for just another 30 seconds. Add the tomato puree and simmer, stirring frequently, for another 10 minutes. You want this taco meat to be pretty "tight" and dehydrated, not soupy or loose! Season to taste with salt and pepper.
More about "double decker vegetarian tacos recipes"
VEGAN DOUBLE DECKER TACOS - CADRY'S KITCHEN
From cadryskitchen.com
Ratings 5Category EntreeCuisine Mexican, VeganTotal Time 30 mins
- Preheat oven to 365 degrees. Put the hard corn shells on a baking sheet and warm in the oven for 3-5 minutes, until crisp.
- In a skillet, warm each wheat tortilla one at a time, flipping once. Move each warmed tortilla to its own plate.
- Place one hard corn shell inside of each wheat tortilla and wrap the tortilla around it, so that the refried beans are sandwiched between each of them.
21 VEGETARIAN TACO RECIPES THAT MAKE DINNER EASY
From foodnetwork.com
Author By
DOUBLE DECKER VEGGIE TACOS - FRESH CRAVINGS
From freshcravings.com
Servings 3-4Estimated Reading Time 50 secs
DOUBLE DECKER TACOS - EASY DOUBLE DECKER TACOS RECIPE
From eatingonadime.com
DOUBLE DECKER TACOS WITH GROUND BEEF - A COZY KITCHEN
From acozykitchen.com
HOMEMADE VEGETARIAN DOUBLE DECKER TACOS | NOSH AND …
From noshandnourish.com
DOUBLE DECKER TACO RECIPE - RECIPES.NET
From recipes.net
WOMAN'S LIFE-CHANGING TACO BELL HACK IS NOTHING SHORT OF …
From delishably.com
COPYCAT TACO BELL™ DOUBLE DECKER® TACOS RECIPE
From tablespoon.com
DOUBLE DECKER BLACK BEAN AND CORN SALAD TACOS
From rainbowplantlife.com
BAKED DOUBLE DECKER TACOS - TOGETHER AS FAMILY
From togetherasfamily.com
SILVER DINER MENU - WOODBRIDGE VA 22192 - (877) 585-1085
From allmenus.com
PLANT BASED — SILVER DINER
From silverdiner.com
TACO BELL DOUBLE DECKER TACO - COPYKAT RECIPES
From copykat.com
DOUBLE-DECKER TACOS | RECIPE | SEARCH | FOOD CITY
From foodcity.com
DOUBLE DECKER TACOS - MISSION FOODS
From missionfoods.com
DOUBLE DECKER GUACAMOLE TACOS | FOLLOW YOUR HEART®
From followyourheart.com
VEGAN DOUBLE DECKER TACOS - DAIYA FOODS, DELICIOUSLY DAIRY-FREE …
From daiyafoods.com
MENU - ORDER ONLINE | TACO BELL®
From tacobell.com
14 VEGETARIAN BARBECUE RECIPES TO GRILL AT YOUR NEXT PARTY | SELF
From self.com
MENUS | EL CHARRO
From elcharrodalecity.com
7 DISCONTINUED TACO BELL ITEMS THAT PEOPLE WANT BACK - TASTE OF …
From tasteofhome.com
You'll also love