Seafood Layer Dip Recipes

Steps:

• Place cream cheese in a mixing bowl; cream with a fork. Add sour cream and mayonnaise. Whisk with a fork until mixture is well combined and smooth.
• Spread cream cheese mixture in the bottom of an 8-inch pie plate to create the first layer. Top evenly with cocktail sauce, imitation crab, shrimp, green onion, diced tomato, and mozzarella cheese to create remaining layers. Garnish with small whole shrimp, sliced green onion, and fresh parsley, if desired.
• Cover and chill for a minimum of 2 hours, or overnight, to allow flavors to meld.
• Serve with potato chips, tortilla chips, or crackers.

Steps:

• In a large bowl, mix the first 10 ingredients until smooth. Spread in a 9-in. pie plate. Sprinkle with bread crumbs. , Cover and bake at 350° for 20 minutes or until bubbly. Uncover and bake 5 minutes more. Serve with crackers, celery sticks or other raw vegetables.

Steps:

• 1. Beat together cream cheese in a medium bowl and spread onto a plate or small platter. Sprinkle with Old Bay , lightly.
• 2. Pick over the crab meat, to be sure there aren't any shells. Spread evenly over cream cheese.
• 3. Pour and spread sweet chili sauce evenly over top of crab..sprinkle lightly with Parmesan cheese, if desired.Chill covered until ready to serve.. Serve with assorted crackers and celery sticks.

Steps:

• Mix the sour cream, cream cheese and mayonnaise together and spread in *pan.
• Scatter the shrimp over top of mayo/cheese mixture.
• Add layers of mozzarella, green pepper, green onions and tomato and cocktail sauce.
• Cover and chill.
• *Sometimes I use bowls, platters etc -- see what you have, it is adaptable.

Steps:

• In a small bowl, combine cream cheese and 3 tablespoons salsa; spread into an ungreased 9-in. pie plate. Combine cocktail sauce and remaining salsa; spread over cream cheese. , Arrange shrimp evenly over top. Sprinkle with olives. Combine cheeses; sprinkle over top. Add onions. Chill. Serve with tortilla chips.

Steps:

• Mix softened cream cheese and miracle whip together until smooth.
• Spread into a deep serving dish (at least 2 inches deep).
• Mix the drained crabmeat and the cocktail sauce together and then spread over cream cheese layer.
• Sprinkle chopped green pepper, green onion and tomato over crab layer.
• Cover vegetable layer with grated cheese, cover and refrigerate.
• Serve with crackers or tortilla chips for dipping.
• Can be made 1 day ahead and stored in refrigerator.

Steps:

• Mix softened cream cheese with Worcestershire Sauce & mayonnaise (or Miracle Whip) until smooth. Feel free to add more or less Worcestershire sauce for your personal taste.
• Spread the mixture on a plate, I usually use a plate the size of a dinner dish.
• Gently spread the chili sauce over the top of the cream cheese mixture. (Like spreading pizza sauce over the crust).
• Sprinkle the well drained crab meat over the top of chili sauce.
• Finally, sprinkle the parsley over the top.
• Refrigerate until ready to serve.
• Serve with crackers.

Steps:

• Combine the softened cream cheese and ranch dressing together. Spread cheese mixture over the bottom of a 9X13 dish.
• Pour seafood cocktail sauce over the cheese layer and spread thinly.
• Sprinkle the shredded Cheddar cheese over top of the cocktail sauce layer.
• Sprinkle the remaining toppings (imitation crab, shrimp, green pepper, tomato and green onions)over the layers.
• Cover with foil and refrigerate for an hour before serving.

Steps:

• Soften cream cheese and mix together with mayonnaise.
• Spread this mixture evenly onto the bottom of the serving platter.
• Layer with cocktail sauce, then mozzarella cheese, followed by baby shrimp, and finally green onions and black olives.
• Chill for at least 30 minutes prior to serving.