Steamed Egg Custard Recipes
EGG CUSTARD
This is one of my favorite foods when I am feeling blah. It is sweet and comforting and full of mild protein. Use custard cups or one casserole bowl.
Provided by The Angerers
Categories Desserts Custards and Pudding Recipes
Time 1h10m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Whisk milk, eggs, sugar, salt, and vanilla together in a bowl until completely combined. Pour egg mixture into 6 custard cups; sprinkle tops with nutmeg. Place cups in a baking pan and fill pan with enough hot water to reach halfway up the sides of the custard cups.
- Bake in the preheated oven until custards are set, about 1 hour. Cool completely.
Nutrition Facts : Calories 130.4 calories, Carbohydrate 20.7 g, Cholesterol 68.5 mg, Fat 3.3 g, Protein 4.8 g, SaturatedFat 1.6 g, Sodium 56.7 mg, Sugar 20.7 g
More about "steamed egg custard recipes"
CHAWANMUSHI (JAPANESE STEAMED EGG CUSTARD) • JUST ONE …
Web Oct 2, 2022 Place the steamer cups in the steamer and leave the lid ajar to let the hot steam escape. This creates a gentle steaming condition …
From justonecookbook.com
Ratings 70Calories 96 per servingCategory Appetizer
From justonecookbook.com
Ratings 70Calories 96 per servingCategory Appetizer
- Gather all the ingredients. I use 2 chawanmushi cups (each can fill up to 200 ml). Please note that the size of the cups matters for cooking time. Also, do not choose thick cups as the heat doesn't go through the cup easily.
- In a small bowl, put 2 dried shiitake mushrooms and 3 Tbsp water and rehydrate for 15 minutes. When shiitake becomes soft and rehydrated, squeeze water out and slice them thinly. Tip: This liquid is shiitake dashi. If you want to use this shiitake dashi as a part of your dashi in this recipe, remove 2 Tbsp from ½ cup dashi, and replace it with 2 Tbsp shiitake dashi.
- Whisk the egg in a medium bowl. Add ½ cup (120 ml) dashi, mirin, soy sauce, and salt and whisk all together.
- Divide all the ingredients into 2 chawanmushi cups; I started with chicken, shiitake mushrooms, ginkgo nuts, and shimeji mushrooms. Then put more colorful ingredients like carrot, kamaboko, and mitsuba on top.
CHINESE STEAMED EGG - HOW TO MAKE SILKY EGG CUSTARD
Web May 15, 2018 This is an easy recipe that takes 15 minutes to make, and is a unique way to have steamed eggs for breakfast. Ingredients 4 …
From theworktop.com
4.9/5 (30)Total Time 17 minsCategory EggsCalories 125 per serving
From theworktop.com
4.9/5 (30)Total Time 17 minsCategory EggsCalories 125 per serving
- First you need to determine how much water or stock you will need. As eggs differ in size, the amount will depend on the volume of the eggs that you use for this recipe. I can give you a guide, but if you want perfect Chinese Steamed Eggs, it's best if you measured your eggs. In a medium bowl, lightly beat the eggs together with a fork. Measure out and take note of the volume of the eggs (cups or milliliters). If you have a 2-cup measuring cup, you can beat the eggs directly into the cup to get a measurement. My four eggs totaled 200 milliliters (just under 1 cup).
STEAMED EGG CUSTARD RECIPE | DAILY COOKING QUEST
Web Jun 1, 2022 2 eggs 1 cup of warm milk 1 1/2 tablespoon sugar 1/2 teaspoon vanilla Instructions Prepare a steamer pot with about 1 inch of …
From dailycookingquest.com
Ratings 11Servings 4Cuisine ChineseCategory Dessert, Vegetarian
From dailycookingquest.com
Ratings 11Servings 4Cuisine ChineseCategory Dessert, Vegetarian
- Prepare a steamer. I use my rice cooker with the steaming basket insert for steaming the custards.
- Whisk eggs, milk, and sugar in a mixing bowl. Use a strainer to strain the mixture into four ramekins/bowls so you get a silky smooth custard. Cover the bowls with aluminum foil.
- Once the water boils, steam the custards for 10 minutes. Remove the bowls from steamer, discard the aluminum foil, and served immediately.
STEAMED EGGS (SAVORY EGG CUSTARD 蒸水蛋) - PRESSURE …
Web Jun 1, 2016 Ingredients for Steamed Eggs (Savory Egg Custard) Extra large eggs Unsalted chicken stock Green onions for garnish Optional: Sea Salt Soy Sauce Mixture: Regular soy sauce, Fish sauce, Water Tools for …
From pressurecookrecipes.com
From pressurecookrecipes.com
STEAMED 'WATER EGG' CUSTARD | SAVOURY CUSTARD RECIPES
Web Instructions. 1. Beat the eggs in a mixing bowl until the whites and yolks are completely blended. Place the bowl on a tea towel (to stop it from moving around) and slowly add the water in a ...
From sbs.com.au
From sbs.com.au
EASY STEAMED EGG CUSTARD RECIPE - ATOZCOOKS
Web Apr 10, 2022 Whisk the 3 eggs and beat them until the egg yolk and the egg white are completely mixed. Pour the egg through a sifter, and you will see the leftover bubbles and small pieces of egg whites in the sifter, …
From atozcooks.com
From atozcooks.com
BEST STEAMED EGG CUSTARD RECIPE - HOW TO MAKE SHUI …
Web Apr 16, 2021 Directions Beat the eggs in a mixing bowl until the whites and yolks are completely blended. Place the bowl on a tea towel (to stop it from moving around) and slowly add the water in a steady stream, …
From food52.com
From food52.com
STEAMED CUSTARD BUNS RECIPE | PETE AND GERRY'S …
Web Jan 1, 2020 Step 6. To prepare the steamer, add about 3” (7 cm) of water to the pot and heat over medium-high until water starts to boil. Place rested buns onto steamer rack, leaving at least 2” (5 cm) in between, as the …
From peteandgerrys.com
From peteandgerrys.com
CHAWANMUSHI (SAVOURY EGG CUSTARD) - RECIPETIN JAPAN
Web Jun 6, 2017 Prepare 4 x tea cups (or small deep bowls) of about 200ml (6.8oz) capacity (note 8) that can be heated in steamer. Place equal amount of all the Chawanmush Ingredients excluding mitsuba in each tea cup. …
From japan.recipetineats.com
From japan.recipetineats.com
CHINESE SAVORY STEAMED EGG CUSTARD RECIPE | DAILY …
Web Mar 18, 2014 Prepare a steamer over medium heat. Whisk together egg, stock (or water), and salt. Strain this mixture into a bowl, and cover with aluminum foil. Steam for 20 minutes. Serve the egg custard piping hot …
From dailycookingquest.com
From dailycookingquest.com
STEAMED EGG: CHINESE COMFORT FOOD - THE WOKS OF LIFE
Web Jan 29, 2015 Steamed Eggs: Recipe Instructions Crack 3 eggs in a liquid measuring cup and note the volume. Pour the eggs into a large bowl, add salt, and beat for at least 1 minute. Now measure out water at the same …
From thewoksoflife.com
From thewoksoflife.com
CHINESE STEAMED EGG CUSTARD - LIGHT ORANGE BEAN
Web Oct 12, 2014 Add water and sprinkle salt; then briefly stir in one direction. Pour the egg mixture into a heat-proof container, cover with heat-proof lid or aluminum foil. Fill the …
From lightorangebean.com
From lightorangebean.com
KOREAN STEAMED EGG CUSTARD RECIPE ON FOOD52
Web Mar 17, 2014 Add the remaining ingredients (and whatever optional ingredients you wish), starting with 1/2 tsp salt, to the eggs & water. Beat until well blended. Taste and add the …
From food52.com
From food52.com
STEAMED EGG CUSTARD RECIPE - AUSTRALIAN EGGS
Web May 16, 2022 Add eggs and water to a large bowl and whisk until dissolved. Strain the eggs through a sieve into a jug or separate bowl to remove any firm pieces of egg. …
From australianeggs.org.au
From australianeggs.org.au
TOFU AND SHRIMP EGG CUSTARD RECIPE - SIMPLE CHINESE FOOD
Web Put a layer of plastic wrap (to prevent the steam from flowing back into the egg liquid when the egg is steamed) 9. First boil the water in the steamer on the high fire, then put the …
From simplechinesefood.com
From simplechinesefood.com
CHINESE STEANED EGG - SAVORY CUSTARD #FOOD #COOKMEAL #RECEIPE …
CHINESE STEAMED EGG RECIPE 蒸水蛋 | HUANG KITCHEN
Web May 8, 2016 Lightly beat eggs and then slowly add in warm water. Add seasonings and mix well. Strain egg mixture into a shallow heatproof bowl. Cover with heatproof cling …
From huangkitchen.com
From huangkitchen.com
LIU SHA BAO: THE SAVORY CHINESE BUNS WITH A YOLKY CENTER
Web 1 day ago Liu sha bao is slightly less sugary than a normal custard bun, and a single salted egg custard bun has around 168 calories, 5.4 grams of fat, and 4.2 grams of sugar.
From tastingtable.com
From tastingtable.com
THREE STEAMED RECIPES TO TRY AT HOME | THE STAR
Web Mar 31, 2023 2 tsp baking powder. 50ml vegetable oil, plus extra for oiling the bowl. Place the yeast in a large mixing bowl, then add the flour, sugar, milk powder, salt and baking …
From thestar.com.my
From thestar.com.my
STEAMED EGG CUSTARD RECIPE - SIMPLE CHINESE FOOD
Web Steamed Egg Custard 1. Beat the eggs into a bowl and set aside 2. Put in the same amount of cold water as the egg (do not use cold water, there will be bubbles), if you are …
From simplechinesefood.com
From simplechinesefood.com
STEAMED EGG CUSTARD PUDDINGS RECIPE - BBC FOOD
Web Recipe tips Method Fill a large saucepan a third full with water and place a bamboo or metal steamer on top. Bring to a gentle simmer. Put the caster sugar in a small saucepan and …
From bbc.co.uk
From bbc.co.uk
EASY CHINESE STEAMED EGG CUSTARD RECIPE - NUT FREE WOK
Web Apr 10, 2016 Add water and gently stir (avoid making a lot of big bubbles) and let the mixture rest. When the water comes to a rolling boil, carefully uncover the lid to avoid …
From nutfreewok.com
From nutfreewok.com
STEAMED EGG CUSTARD & SPICY PORK RECIPE | MARION'S KITCHEN
Web 1 tbsp vegetable oil. 3 garlic cloves, finely chopped. 2 birdseye red chillies, finely chopped. 1 tbsp finely chopped ginger. 300g (10.5 oz) minced pork
From marionskitchen.com
From marionskitchen.com
CHINESE STEAMED EGG (蒸水蛋) | WOK AND KIN
Web Jul 7, 2022 In a bowl, mix together the eggs, fish sauce, chicken bouillon powder and water. Use a sieve to strain the mixture through and onto a steam-safe dish, removing …
From wokandkin.com
From wokandkin.com
STEAMED EGG (蒸蛋) | MADE WITH LAU
Web Crack the eggs (4 ) into a bowl, and add salt (0.50 tsp), chicken bouillon (0.50 tsp), and oil (1 tsp). Start mixing the eggs with a fork or chopstick. Step 4: Prepare warm water and …
From madewithlau.com
From madewithlau.com
You'll also love
