Double Lemon Pudding Sprite Bundt Cake Recipes

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LEMON BUNDT CAKE

Lemon instant pudding and lemon-lime soda make this a very moist and delicious lemon cake.

Provided by Phyllis

Categories     Desserts     Cakes     Lemon Cake Recipes

Time 1h

Yield 12

Number Of Ingredients 5



Lemon Bundt Cake image

Steps:

  • Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 10-inch Bundt pan.
  • In a large bowl, combine cake mix and pudding mix, then stir in the oil. Beat in the eggs, one at a time, then stir in the lemon-lime soda.
  • Pour batter into prepared pan. Bake in the preheated oven for 45 to 50 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.

Nutrition Facts : Calories 364.4 calories, Carbohydrate 41.5 g, Cholesterol 73.1 mg, Fat 20.4 g, Fiber 0.3 g, Protein 4.7 g, SaturatedFat 4.4 g, Sodium 439.7 mg, Sugar 18.9 g

1 (18.25 ounce) package lemon cake mix
1 (3.4 ounce) package instant lemon pudding mix
¾ cup vegetable oil
4 eggs
1 cup lemon-lime flavored carbonated beverage

AUNT TC'S LEMON-LIME SODA CAKE

Provided by Kardea Brown

Categories     dessert

Time 1h45m

Yield 8 to 10 servings

Number Of Ingredients 11



Aunt TC's Lemon-Lime Soda Cake image

Steps:

  • For the cake: Preheat the oven to 325 degrees F. Generously grease and flour a fluted 10- to 12-cup Bundt pan.
  • Beat the granulated sugar and butter together in a bowl with an electric mixer until creamy and smooth, about 2 minutes. Add the eggs one at a time, mixing well after each addition. Stir in the flour 1 cup at a time, blending well after each addition, until the batter is smooth; stir in the lemon extract. Mix the lemon-lime soda into the batter and pour into the prepared pan. Bake until a toothpick inserted in the center of the cake comes out clean, about 1 hour 15 minutes.
  • For the glaze: Beat the confectioners' sugar, milk, lemon-lime soda and extracts together in a bowl with an electric mixer on medium speed until the glaze is smooth.
  • Pierce holes in the cake with a skewer. Pour 1/4 cup glaze over the cake. Flip the cake onto a serving plate to remove from the pan, then pour the remaining glaze on top. The cake can be served immediately, but tastes even better the longer it sits.

1 1/2 cups (3 sticks) unsalted butter, at room temperature, plus additional for greasing
3 cups all-purpose flour, sifted, plus additional for the pan
3 cups granulated sugar
5 large eggs
2 tablespoons lemon extract
1 cup lemon-lime soda, such as 7Up
3 cups sifted confectioners' sugar
1/2 cup milk
3 tablespoons lemon-lime soda, such as 7Up
2 teaspoons vanilla extract
1/2 teaspoon lemon extract

DOUBLE LEMON PUDDING SPRITE BUNDT CAKE

Wow! I saw this in one of my church cookbooks and had to post it. I've never seen a lemon bundt cake before that calls for two lemon pudding mixes plus a can of lemon-lime soda.

Provided by Recipe Junkie

Categories     Dessert

Time 1h5m

Yield 12 serving(s)

Number Of Ingredients 4



Double Lemon Pudding Sprite Bundt Cake image

Steps:

  • Preheat oven to 350.
  • Grease bundt pan.
  • Mix all ingredients together well.
  • Bake for 45-55 minutes
  • Serve plain with whipped cream or ice cream.

Nutrition Facts : Calories 271.7, Fat 6.7, SaturatedFat 1.3, Cholesterol 71.3, Sodium 495.1, Carbohydrate 49.4, Fiber 0.5, Sugar 20.7, Protein 4

1 (18 ounce) box lemon cake mix (yellow cake mix may also be used)
2 (3 ounce) packages instant lemon pudding
4 eggs
1 (10 ounce) can Sprite or 1 (10 ounce) can other carbonated lemon-lime beverage

LEMON BUNDT CAKE

Make and share this Lemon Bundt Cake recipe from Food.com.

Provided by punkroqsk8rchic

Categories     Breakfast

Time 1h5m

Yield 12 serving(s)

Number Of Ingredients 8



Lemon Bundt Cake image

Steps:

  • Preheat the oven at 350°.
  • Mix the flour and baking powder in a bowl.
  • In a large bowl, cream the sugar and cold melted butter.
  • Add the eggs to the large bowl one at a time and mix well.
  • Add the vanilla and milk to the sugar mixture.
  • Finally, add the flour to the entire mixture.
  • Pour the mixture into a bundt pan of your choice.
  • Place in the oven for approximately 50 minutes or until the top begins to brown slightly.

Nutrition Facts : Calories 416.8, Fat 18.1, SaturatedFat 10.8, Cholesterol 114, Sodium 203.4, Carbohydrate 58.5, Fiber 0.8, Sugar 33.5, Protein 6.2

4 eggs
1 cup butter (2 sticks) or 1 cup margarine (2 sticks)
1 cup milk
2 cups sugar
3 cups flour
2 teaspoons baking powder
1/2 teaspoon vanilla
1/2 of a lemon rind

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